15 Terry Ho's Japanese Ginger Dressing Copycat Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Terry Ho's Japanese Ginger Dressing is a beloved staple in many households, providing a delicious and tangy flavor to salads, meats, and stir-fries. However, buying bottles of this dressing can quickly add up, making it a costly indulgence. Luckily, with this copycat recipe, you can recreate the same delectable dressing in the comfort of your own kitchen. Not only will you save money, but you'll also have the satisfaction of knowing exactly what ingredients are going into your dressing. Let's dive into how to make this delicious Japanese ginger dressing.
This refreshing Japanese cucumber salad is the perfect side dish to pair with your beer can chicken. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and a hint of wasabi. It's a light and crisp addition to any meal.
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Cold Somen
Main Ingredients: Mirin, Soy Sauce, Kombu, Somen Noodles, Fresh Ginger
If you're looking for a chilled noodle dish to serve alongside your beer can chicken, look no further than cold somen. These thin wheat noodles are traditionally served cold and can be topped with a variety of ingredients, such as scallions, shrimp, and sesame seeds. It's a simple yet flavorful dish that will impress your guests.
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Fresh Fusion Sashimi Salad
Main Ingredients: Sashimi Grade Yellowtail, Smoked Salmon, Fresh Sea
Take your beer can chicken to the next level with a fresh fusion sashimi salad. This unique dish combines traditional Japanese sashimi with fresh greens, avocado, and a homemade dressing made with soy sauce, sesame oil, and mirin. It's a delicious and creative way to incorporate Japanese flavors into your meal.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
Brighten up your plate with this Japanese sunshine salad topped with a flavorful carrot and ginger dressing. This salad features a variety of fresh veggies, including carrots, radishes, and cabbage, and is dressed in a tangy dressing made with ginger, garlic, and rice vinegar. It's a healthy and delicious side dish for your beer can chicken.
Give your beer can chicken some company with this tasty Japanese eggplant dish. Thinly sliced eggplant is marinated in a mixture of soy sauce, mirin, and sugar before being grilled to perfection. It's a simple yet flavorful addition to your meal that will have your taste buds dancing.
Looking for a hearty side dish to pair with your beer can chicken? Look no further than Japanese curry. This dish features a thick and rich curry sauce made with potatoes, carrots, and onions, and is often served over a bed of rice. It's a comforting and delicious accompaniment to your main dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a complete meal, try serving your beer can chicken with a Japanese salmon bowl. This dish features grilled or baked salmon served over a bed of rice and topped with avocado, cucumbers, and a drizzle of sweet soy sauce. It's a well-balanced and flavorful meal that will leave your guests satisfied.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
If you're a fan of teriyaki sauce, then you'll love this Japanese teriyaki-style glazed salmon. The salmon is marinated in a sweet and savory teriyaki sauce made with soy sauce, mirin, and sake before being grilled to perfection. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Switch up your usual curry routine with this Japanese-style curry made with chicken. This dish features tender pieces of chicken cooked in a rich and flavorful curry sauce made with apples, carrots, and potatoes. It's a hearty and satisfying dish that pairs perfectly with beer can chicken.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Add some Japanese street food flair to your meal with chicken karaage. This popular dish features bite-sized pieces of chicken marinated in a mixture of garlic, ginger, and soy sauce before being deep-fried to crispy perfection. It's a fun and delicious addition to your beer can chicken feast.
No meal is complete without some delicious dumplings, and Japanese gyoza is the perfect option to pair with your beer can chicken. These pan-fried dumplings are filled with a flavorful mixture of pork, cabbage, and ginger, and are served with a tangy dipping sauce. It's a tasty and satisfying side dish that everyone will love.
For a truly authentic Japanese experience, try serving your beer can chicken with chashu. This tender and flavorful pork is slow-cooked in a sweet and savory marinade made with soy sauce, sake, and ginger. It's a delicious and traditional addition to any meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of two popular Japanese dishes, try making chicken katsu curry to serve alongside your beer can chicken. This dish features breaded and fried chicken cutlets served over a bed of rice and topped with a rich and flavorful curry sauce. It's a unique and tasty way to enjoy both chicken and curry in one dish.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not make your own Japanese curry from scratch to pair with your beer can chicken? This recipe starts with making a roux with butter and flour before adding in a variety of spices and vegetables to create a rich and flavorful curry sauce. It's a labor of love that will take your meal to the next level.
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Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Add some sweet and savory goodness to your meal with Japanese char siew. This dish features tender and juicy pieces of pork belly marinated in a delicious mixture of hoisin sauce, soy sauce, and honey, and then grilled or roasted to perfection. It's a delicious and indulgent addition to your beer can chicken feast.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
For a light and refreshing side dish to serve with your beer can chicken, try making Japanese-style ceviche. This dish features fresh raw fish marinated in a tangy and flavorful dressing made with citrus juice, soy sauce, and mirin. It's a unique and delicious way to incorporate Japanese flavors into your meal.
For a twist on traditional fried chicken, try making Japanese fried chicken to serve alongside your beer can chicken. This dish features bite-sized pieces of chicken marinated in a mixture of soy sauce, sesame oil, and garlic, and then coated in a light and crispy batter before being fried to golden perfection. It's a flavorful and addictive side dish that everyone will love.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you can't get enough of chicken karaage, why not make even more to serve alongside your beer can chicken? This dish is similar to traditional fried chicken, but it has a unique Japanese twist with its marinade of soy sauce, sake, and mirin. It's a delicious and easy dish to add to your meal.
For a rich and flavorful side dish, try making kakuni to serve with your beer can chicken. This dish features tender pieces of pork belly braised in a sweet and savory sauce made with soy sauce, mirin, and sugar. It's a delicious and indulgent addition to any meal.
For a well-rounded and nutritious meal, try serving your beer can chicken with a Japanese buddha bowl. This dish features a variety of healthy and colorful ingredients, such as brown rice, edamame, carrots, and cabbage, and is topped with a flavorful dressing made with soy sauce, rice vinegar, and honey. It's a tasty and satisfying way to enjoy your beer can chicken.
The Essential Ingredients
To create a copycat version of Terry Ho's Japanese Ginger Dressing, you'll need to gather some essential ingredients. These include soy sauce, rice vinegar, ginger, garlic, sesame oil, and honey. You may also want to add some sesame seeds, scallions, or chili flakes for added flavor and texture. The beauty of making this dressing at home is that you can adjust the ingredients to your liking, whether you prefer a stronger ginger taste or a bit of heat from the chili flakes.
Soy Sauce and Rice Vinegar
The base of this dressing is a combination of soy sauce and rice vinegar. These two ingredients provide the signature tanginess and umami flavor that makes Terry Ho's Japanese Ginger Dressing so irresistible. Be sure to use low-sodium soy sauce to avoid an overly salty dressing.
Ginger and Garlic
The star of this dressing is ginger, which adds a bold and refreshing taste. Grating fresh ginger is recommended for the best flavor, but you can also use ground ginger if that's what you have on hand. Along with ginger, minced garlic adds another layer of flavor to the dressing.
Sesame Oil and Honey
For a nutty and sweet undertone, sesame oil and honey are added to the dressing. These two ingredients balance out the tanginess and add a depth of flavor. Honey also helps to emulsify the dressing, creating a smooth and creamy texture.
Mixing and Storing
To make the dressing, simply combine all the ingredients in a blender or food processor and blend until smooth. Alternatively, you can finely chop the ginger, garlic, and scallions and whisk all the ingredients together in a bowl. It's important to note that this dressing will separate over time, so be sure to give it a good shake or stir before using.
Storing and Serving Suggestions
This dressing can be stored in an airtight container in the fridge for up to a week. It's a versatile condiment that can be used as a salad dressing, marinade, or dipping sauce. You can also drizzle it over steamed vegetables or use it in stir-fries for a burst of flavor. Get creative and experiment with different ways to enjoy this delicious dressing.
In Conclusion
With this copycat recipe, you can enjoy the same delicious taste of Terry Ho's Japanese Ginger Dressing without breaking the bank. By using simple and fresh ingredients, you can create a dressing that is just as flavorful and versatile as the original. So, next time you're craving this popular dressing, skip the store-bought bottle and make it at home with this easy and delicious recipe.
