18 Teriyakichicken Japanese Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Teriyaki chicken is a popular Japanese dish that has gained popularity all over the world for its sweet and savory flavors. Traditionally made with chicken marinated in a mixture of soy sauce, mirin, and sugar, teriyaki chicken has become a staple in many Japanese restaurants and households. However, with the increasing trend of home cooking and a desire for healthier eating, many people have started making their own teriyaki chicken at home. In this article, we will delve into the history and origins of this beloved dish and share a professional and well-organized recipe for you to try at home.
This Japanese twist on beer can chicken combines the crispy, breaded goodness of pork katsu with the flavorful and tender meat of beer can chicken. Simply coat the chicken with a mixture of panko breadcrumbs, flour, and seasonings, then cook over a beer can filled with Japanese beer for an irresistible dish.
Who says pancakes are just for breakfast? These Japanese style pancakes, also known as okonomiyaki, are a savory and satisfying way to enjoy beer can chicken. The chicken is shredded and mixed with pancake batter, cabbage, and green onions, then cooked on a beer can for a unique and delicious meal.
This light and fluffy Japanese style cheesecake is the perfect accompaniment to tender and flavorful beer can chicken. Made with cream cheese, eggs, and Japanese cotton cheesecake mix, this dessert is a delightful way to round out your meal.
Similar to the Japanese pancakes mentioned earlier, this savory pancake is made with cabbage, bacon, and beer can chicken. The chicken adds a rich and smoky flavor to the dish, while the crispy texture of the cabbage and bacon pairs perfectly with the tender chicken meat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is the perfect side dish for beer can chicken. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, creating a sweet and tangy flavor that complements the chicken well.
Upgrade your traditional ramen noodles by adding beer can chicken to the mix. The chicken is shredded and added to a rich and flavorful broth, along with ramen noodles, vegetables, and seasonings. This dish is a hearty and satisfying way to enjoy beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan and make the perfect side dish for beer can chicken. Simply mix the chicken meat with sushi rice and seasonings, then shape into balls and grill on a beer can for a savory and portable side dish.
This warm and comforting noodle soup is made with udon noodles, vegetables, and beer can chicken for a hearty and flavorful meal. The chicken adds a rich and smoky flavor to the broth, making it the perfect dish for a chilly evening.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and flavorful dumplings are filled with a mixture of ground chicken, vegetables, and seasonings, then cooked on a beer can for a unique twist on this classic Japanese dish. Serve with a dipping sauce for a delicious and satisfying appetizer or main course.
Eggplant is a popular ingredient in Japanese cuisine and makes a great side dish for beer can chicken. Simply slice the eggplant and grill it on a beer can, then top with a mixture of soy sauce, mirin, and sesame seeds for a savory and flavorful side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine and make a great pairing with beer can chicken. Toss the noodles with a peanut sauce and grilled chicken for a nutty and delicious dish that is sure to please.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan and make a great addition to any beer can chicken recipe. The chicken is marinated in a sweet and savory sauce, then grilled on a beer can for a flavorful and tender dish.
Zucchini is a versatile vegetable that can be easily grilled on a beer can to pair with chicken. Simply slice the zucchini and season with salt and pepper, then grill on a beer can until tender. Serve with the beer can chicken for a light and delicious meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a heartier dish, try pairing beer can chicken with a Japanese style steak. The chicken adds a smoky and flavorful element to the dish, while the steak provides a juicy and tender protein. Serve with a side of rice for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that combines pork cutlets with eggs and rice. Add some beer can chicken to the mix for a unique and delicious twist on this classic dish. The chicken adds a rich and smoky flavor to the dish, making it a must-try for any beer can chicken lover.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of okonomiyaki uses sweet potatoes instead of cabbage, creating a sweet and savory dish that pairs perfectly with beer can chicken. The sweet potatoes are grated and mixed with flour, eggs, and seasonings, then cooked on a beer can for a delightful meal.
Curry is a popular dish in Japan and makes a great pairing with beer can chicken. The chicken adds a rich and smoky flavor to the spicy and flavorful curry, creating a comforting and satisfying meal. Serve over rice for a complete dish.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This simple and delicious stir-fry dish is a great way to enjoy beer can chicken. The chicken is sliced and stir-fried with udon noodles, vegetables, and seasonings, then served hot for a flavorful and filling meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on traditional ramen, try adding beer can chicken to the mix. The chicken adds a rich and smoky flavor to the broth, while the ramen noodles and vegetables provide a satisfying meal. Top with a soft-boiled egg for the ultimate ramen experience.
Last but not least, why not pair beer can chicken with another Japanese favorite - tonkatsu. This crispy and juicy pork cutlet pairs perfectly with the smoky and flavorful beer can chicken, creating a delicious and satisfying meal. Serve with rice and tonkatsu sauce for a complete dish.
The Origins of Teriyaki Chicken
The Meaning Behind "Teriyaki"
Teriyaki, which translates to "glazed and grilled," was originally a cooking technique used in Japan to preserve fish. The fish was marinated in a mixture of soy sauce and mirin, a sweet rice wine, and then grilled over an open flame. This method of cooking not only preserved the fish but also gave it a deliciously smoky and sweet flavor. Over time, this technique was adapted for other meats, including chicken, and became known as teriyaki chicken.
The Evolution of Teriyaki Chicken
As Japanese immigrants brought their cuisine to the United States, teriyaki chicken gained popularity in Hawaiian restaurants in the 1960s. The addition of pineapple juice to the marinade gave the dish a sweeter flavor, which appealed to American taste buds. Today, teriyaki chicken can be found in various forms, including skewers, stir-fries, and even burgers.
The Recipe for Perfect Teriyaki Chicken
Now that you know the history of teriyaki chicken, it's time to learn how to make it at home. This recipe is easy to follow and can be adjusted to suit your personal taste preferences. Featured ingredients include chicken, soy sauce, mirin, sugar, garlic, and ginger.
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup mirin
1/4 cup sugar
2 cloves of garlic, minced
1 inch piece of ginger, grated
Instructions:
In a small bowl, mix together the soy sauce, mirin, sugar, garlic, and ginger to make the marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat your grill or grill pan to medium-high heat.
Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken for 6-8 minutes on each side, or until cooked through.
Brush the chicken with any remaining marinade during the last few minutes of cooking for an extra boost of flavor.
Serve hot with your choice of rice, vegetables, or salad.
Final Thoughts
Making teriyaki chicken at home is not only simple and delicious but also allows you to control the ingredients and make a healthier version of this popular dish. With this professional and well-organized recipe, you can now impress your family and friends with your homemade teriyaki chicken. So go ahead and give it a try – we guarantee you won't be disappointed!
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