16 Teriyaki Recipe Using Chinese Hot Mustard Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of bold, tangy flavors, then you have to try this teriyaki recipe that incorporates the spicy kick of Chinese hot mustard. Teriyaki sauce is a staple in Asian cuisine, known for its sweet and savory flavor. However, by adding a touch of Chinese hot mustard, you can elevate this classic sauce and create a unique and delicious dish. In this article, we'll show you how to make a teriyaki recipe using Chinese hot mustard that will leave your taste buds wanting more.
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
This flavorful dish combines the best of both worlds - crispy chicken and chewy noodles, all smothered in a delicious sesame sauce. The key to achieving the perfect texture is using a wok to cook the chicken and noodles separately, then bringing them together in the end. Trust us, this is one recipe you won't be able to resist.
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Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Model and cookbook author Chrissy Teigen knows a thing or two about creating crave-worthy recipes, and her Chinese chicken salad is no exception. With a mix of crunchy vegetables, tender chicken, and a tangy dressing, this salad is sure to be a hit at your next gathering or as a quick and easy weeknight meal. Plus, it's gluten-free and low-carb, making it a healthy option for any diet.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This authentic Chinese BBQ pork (also known as char siu) is a must-try for any meat lover. The meat is marinated in a mix of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. Serve it over a bed of rice or noodles for a complete meal, or use it as a filling for steamed buns for a delicious snack.
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Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
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The Hirshon Jewish Catskills Chinese Roast Pork and...
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Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This slow cooker dish takes the guesswork out of dinner - with only three ingredients, it's easy to throw together and let the slow cooker do the work. The beef is cooked in a sweet and tangy teriyaki sauce, along with chunks of pineapple for added sweetness and flavor. Serve over rice for a complete meal.
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Marinade of Many Mustards
Main Ingredients: Dry Mustard, Dijon Mustard, Whole Grain Mustard
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Spicy Pork Belly, Cucumber and Kimchi Lettuce Wraps
Main Ingredients: Pork Belly, Rice Vinegar, Chinese Hot Mustard, Toasted
If you're a fan of spicy food, this recipe is a must-try. Spicy pork belly, crunchy cucumber, and tangy kimchi are all wrapped up in crisp lettuce leaves for a flavor explosion in every bite. It may take a bit of time to cook the pork belly, but trust us, it's worth it for this delicious and unique dish.
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Spiced Tofu with Bok Choy
Main Ingredients: Firm Tofu, Oil, Bok Choy, Green Onions, Carrots, Red
This simple and flavorful dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The tofu is seasoned with Chinese five-spice powder and served with bok choy, giving it a delicious and unique flavor. Serve over a bed of rice or noodles for a complete meal.
Ingredients You'll Need
Main Ingredients:
4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup honey
3 cloves of garlic, minced
1 tablespoon sesame oil
1 teaspoon ginger, grated
1/2 cup water
1/4 cup rice vinegar
2 tablespoons cornstarch
2 tablespoons Chinese hot mustard
Optional Ingredients:
Sesame seeds for garnish
Green onions, chopped for garnish
Instructions
In a bowl, mix together the soy sauce, honey, minced garlic, sesame oil, and grated ginger. This will be your teriyaki sauce.
In a separate bowl, mix together the water, rice vinegar, cornstarch, and Chinese hot mustard. This will be the spicy mustard sauce.
Place the chicken breasts in a large ziplock bag and pour in the teriyaki sauce. Let it marinate in the refrigerator for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 6-7 minutes on each side, until fully cooked.
In a small saucepan, heat the spicy mustard sauce over medium heat. Stir constantly until the sauce thickens.
Once the chicken is cooked, brush on the spicy mustard sauce on both sides and let it cook for another minute on each side, until the sauce caramelizes.
Remove the chicken from the grill and let it rest for a few minutes before slicing.
Garnish with sesame seeds and chopped green onions (optional) and serve with rice or your choice of vegetables.
Why You Should Try This Recipe
Not only does this teriyaki recipe using Chinese hot mustard add a unique twist to a classic dish, but it also has health benefits. Mustard is known for its anti-inflammatory properties and can aid in digestion. It also adds a kick of spice to the dish, making it perfect for those who enjoy a bit of heat in their food. Plus, with the option to add sesame seeds and green onions for garnish, this dish not only tastes great but looks impressive as well.
In Conclusion
Next time you're craving teriyaki, switch things up and try this recipe using Chinese hot mustard. Not only will you impress your taste buds, but your friends and family as well. Give it a try and see for yourself how the combination of sweet and spicy can create a delicious and healthy meal.
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