15 Teriyaki Chicken Thighs Recipes Try These Culinary Delights!

Published on: Apr 3, 2024

Teriyaki chicken thighs are a popular and delicious dish that can be found in many Asian restaurants and homes. The dish originated in Japan and has since gained popularity all over the world. This article will provide you with some mouth-watering teriyaki chicken thighs recipes that are easy to make and perfect for any occasion. Whether you're looking to impress your family, friends, or simply want to treat yourself to a tasty meal, these recipes are sure to satisfy your cravings. So, put on your apron and let's get cooking!

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Grilled Teriyaki Chicken

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Marinated Grilled Teriyaki Chicken - Cooking Classy
Spicy Grilled Chicken Teriyaki - Quick and tasty dinner recipe!
Looking for a tasty and easy way to make chicken thighs? Look no further than these delicious and flavorful teriyaki chicken thigh recipes. Whether you prefer to grill, bake, or stir-fry your chicken, these recipes have got you covered. So grab your apron and let's get cooking!
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Teriyaki Glazed Chicken Thighs Recipe

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This teriyaki glazed chicken thigh recipe is a crowd-pleaser and perfect for a weeknight meal. The marinade is made with soy sauce, honey, garlic, and ginger, giving the chicken a sweet and tangy flavor. The chicken is then grilled to perfection and topped with a glossy and sticky teriyaki glaze. Serve with some steamed rice and vegetables for a complete meal.
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Easy Teriyaki Chicken Thighs Recipe

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If you're short on time but still want a delicious and healthy meal, this easy teriyaki chicken thigh recipe is for you. All you need is teriyaki sauce, chicken thighs, and some basic pantry staples. The chicken is marinated in the teriyaki sauce for a few hours, then cooked in a skillet until tender and juicy. Serve with some steamed vegetables and brown rice for a well-rounded meal.
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Honey Teriyaki Chicken Thighs Recipe

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For those who love a little sweetness in their meals, this honey teriyaki chicken thigh recipe is a must-try. The chicken thighs are marinated in a luscious mixture of honey, soy sauce, garlic, and ginger. The result is tender and juicy chicken with a perfect balance of sweet and savory flavors. Serve with some roasted potatoes and a salad for a satisfying meal.
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Crockpot Teriyaki Chicken Thighs Recipe

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If you're a fan of set-it-and-forget-it meals, this crockpot teriyaki chicken thigh recipe is perfect for you. Simply place the chicken thighs in the crockpot with some teriyaki sauce, garlic, and honey, and let it cook for a few hours. The result is fall-off-the-bone tender chicken with a delicious teriyaki glaze. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Grilled Teriyaki Chicken Thighs Recipe

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Summer is the perfect time to fire up the grill and make these delicious grilled teriyaki chicken thighs. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger. The result is juicy and flavorful chicken with a hint of smokiness from the grill. Serve with some grilled vegetables and pineapple for a tropical twist.
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Korean-Style Teriyaki Chicken Thighs Recipe

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If you're looking to spice up your teriyaki chicken game, try this Korean-style teriyaki chicken thigh recipe. The marinade is made with gochujang, soy sauce, honey, and garlic, giving the chicken a spicy and slightly sweet flavor. Serve with rice noodles and stir-fried vegetables for a delicious and Asian-inspired meal.
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Baked Teriyaki Chicken Thighs Recipe

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If you prefer to bake your chicken, this teriyaki chicken thigh recipe is for you. The chicken is marinated in a simple and flavorful teriyaki sauce made with soy sauce, brown sugar, and garlic. Then, it's baked in the oven until tender and juicy. Serve with some steamed broccoli and quinoa for a healthy and delicious meal.
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Teriyaki Chicken Thighs with Vegetables Recipe

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This teriyaki chicken thigh recipe is perfect for those looking to sneak in some extra veggies into their meals. The chicken is marinated in a homemade teriyaki sauce, then stir-fried with bell peppers, onions, and broccoli. The result is a colorful and flavorful dish that's packed with protein and nutrients. Serve over some cauliflower rice for a low-carb option.
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Teriyaki Chicken Thighs and Rice Recipe

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Rice lovers, this teriyaki chicken thigh and rice recipe is for you. The chicken is marinated in a homemade teriyaki sauce and then stirred together with cooked white rice in the same skillet. This allows the rice to soak up all the delicious flavors from the chicken and sauce. Serve with a side of steamed vegetables for a complete meal.
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Spicy Teriyaki Chicken Thighs Recipe

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If you like a little heat in your meals, you'll love this spicy teriyaki chicken thigh recipe. The chicken is marinated in a spicy teriyaki sauce made with sriracha, soy sauce, honey, and garlic. Serve with some rice noodles and stir-fried vegetables for a mouthwatering and fiery meal.
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Pineapple Teriyaki Chicken Thighs Recipe

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For a tropical and sweet twist on teriyaki chicken, try this pineapple teriyaki chicken thigh recipe. The chicken is marinated in a simple teriyaki sauce, then cooked in a skillet with pineapple chunks. The result is tender and juicy chicken with a burst of sweetness from the pineapple. Serve with some coconut rice and steamed vegetables for a tropical-inspired meal.
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Teriyaki Chicken Thighs and Noodles Recipe

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If you're a fan of stir-fry, this teriyaki chicken thigh and noodles recipe is for you. The chicken is marinated in a homemade teriyaki sauce, then stir-fried with vegetables and noodles. The result is a flavorful and satisfying meal that can be customized with your favorite veggies and noodles.
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Teriyaki Chicken Thighs Stir Fry Recipe

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This teriyaki chicken thigh stir fry recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a homemade teriyaki sauce, then stir-fried with bell peppers, onions, and broccoli. The result is a colorful and flavorful dish that can be served over rice, noodles, or cauliflower rice.
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Teriyaki Chicken Thighs with Broccoli Recipe

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This teriyaki chicken thigh recipe is perfect for those looking for a low-carb and healthy meal. The chicken is marinated in a homemade teriyaki sauce, then baked in the oven with broccoli florets. The result is tender and juicy chicken with roasted broccoli that's packed with nutrients and flavor. Serve with some cauliflower rice for a complete meal.
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Teriyaki Chicken Thighs and Quinoa Recipe

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For a protein-packed and healthy meal, try this teriyaki chicken thigh and quinoa recipe. The chicken is marinated in a simple teriyaki sauce, then served with quinoa, spinach, and cherry tomatoes. The result is a colorful and flavorful dish that's perfect for meal prep or a busy weeknight dinner.
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Teriyaki Chicken Thighs and Cauliflower Rice Recipe

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This teriyaki chicken thigh and cauliflower rice recipe is perfect for those following a low-carb or gluten-free diet. The chicken is marinated in a homemade teriyaki sauce, then served with cauliflower rice, bell peppers, and carrots. The result is a light and healthy meal that's packed with flavor and nutrients.

Making the Perfect Teriyaki Sauce

Teriyaki chicken thighs are known for their sweet and tangy sauce that coats the tender and juicy meat. While you can easily buy pre-made teriyaki sauce from the store, making your own sauce from scratch can take the dish to the next level. To make a professional and well-organized teriyaki sauce, you'll need soy sauce, brown sugar, garlic, ginger, and mirin. Soy sauce is the key ingredient in teriyaki sauce, providing a salty and umami flavor. Brown sugar adds the perfect amount of sweetness and helps to thicken the sauce. Garlic and ginger add a depth of flavor, while mirin adds a subtle sweetness and balances out the saltiness of the soy sauce.

Making the Marinade

To make the perfect teriyaki chicken thigh marinade, mix together the soy sauce, brown sugar, minced garlic, grated ginger, and mirin in a bowl. For added flavor, you can also add some sesame oil and rice vinegar to the marinade. Marinate the chicken thighs in the sauce for at least 30 minutes, or preferably overnight, to allow the flavors to fully infuse into the meat.

Grilling or Baking the Chicken

Once marinated, you can either grill or bake the chicken thighs. If grilling, make sure to brush the chicken with the marinade while cooking to keep it moist and flavorful. If baking, place the chicken in a baking dish and pour the marinade over the top. Bake at 375 degrees Fahrenheit for 25-30 minutes, or until the chicken is fully cooked and the sauce has thickened.

Serving Suggestions

There are many ways to serve teriyaki chicken thighs, making it a versatile dish for any occasion. You can serve it with a side of steamed rice and stir-fried vegetables for a complete meal. You can also slice the chicken and use it as a topping for a teriyaki chicken rice bowl or teriyaki chicken salad. For added freshness, top the dish with some sliced green onions and sesame seeds. The possibilities are endless, so don't be afraid to get creative! In conclusion, teriyaki chicken thighs are a delicious and SEO-optimized dish that can easily be made at home. By following these simple recipes, you can make a mouth-watering teriyaki sauce and create a professional and well-organized dish that will impress anyone who tries it. So, the next time you're craving some Asian-inspired flavors, give these teriyaki chicken thigh recipes a try and taste the perfection for yourself.
15 teriyaki chicken thighs recipes Try these culinary delights!

Grilled Teriyaki Chicken

yield: 6 total time: 270 minutes
4.4 Stars (7 reviews)
View Recipe

Ingredients

  • teriyaki sauce
  • 1 1/2 cups cold water
  • 3/4 cup brown sugar
  • 1/2 cup soy sauce
  • 1 teaspoon garlic powder
  • 3 tablespoons corn starch
  • 1 teaspoon sesame oil
  • marinade
  • 1 cup teriyaki sauce prepared, recipe above
  • 6 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 cup green onion chopped
  • 2 tablespoons toasted sesame seeds
  • 3 pounds chicken thighs

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 210 milligrams
  • Fat : 54 grams
  • Fiber : 1 grams
  • Protein : 48 grams
  • SaturatedFat : 12 grams
  • Sodium : 3650 milligrams
  • Sugar : 28 grams
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