18 Teriyaki Chicken Recipe Like A Chinese Restaurant Discover Culinary Perfection!

Published on: Mar 25, 2024

If you're a fan of Chinese cuisine, you've most likely tasted the delicious and savory flavors of teriyaki chicken. This popular dish is a staple in many Chinese restaurants and is loved for its juicy, tender chicken pieces coated in a mouth-watering teriyaki sauce. But have you ever wondered how to recreate this dish at home? Look no further, as we have the perfect teriyaki chicken recipe that will have you feeling like a master chef in no time. With just a few simple ingredients and easy steps, you'll be able to whip up a delicious teriyaki chicken dish that rivals your favorite Chinese restaurant.

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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Take your backyard barbecue to the next level with these mouth-watering Chinese Chicken Skewers. Marinated in a flavorful blend of soy sauce, honey, and ginger, these skewers are grilled to perfection and served with a tangy peanut dipping sauce. Be sure to soak your skewers in water for at least 30 minutes before grilling to prevent them from burning.
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KeywordIndo Chinese Chilli Chicken Dry

Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
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This spicy and flavorful dish is a fusion of Indian and Chinese cuisine. Tender chicken is marinated in a blend of soy sauce, chili sauce, and spices, then fried until crispy and tossed with bell peppers and onions. Serve this dish as an appetizer or as a main course with steamed rice. For an extra kick of heat, add some chopped fresh chilies to the dish.
3 of 20

Grilled Teriyaki Chicken

Main Ingredients: Teriyaki Sauce, Cold Water, Brown Sugar, Soy Sauce
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Nothing beats the smoky charred flavor of grilled chicken, especially when it's coated in a sweet and savory teriyaki sauce. This recipe calls for marinating the chicken in the sauce for at least an hour before grilling to infuse the meat with flavor and keep it moist. For a healthier option, use skinless chicken breasts instead of thighs.
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Chinese Chicken with Noodles

Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
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This tasty one-pot meal is a favorite in many Chinese households. Tender chicken is stir-fried with an array of colorful vegetables and served over a bed of egg noodles. The key to this dish is the sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. For a vegetarian option, substitute the chicken with tofu or extra vegetables.
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Teriyaki Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Teriyaki Sauce
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This classic Japanese dish is a crowd-pleaser for a reason. The chicken is marinated in a simple yet flavorful mixture of soy sauce, brown sugar, and ginger, then grilled to perfection. Serve this dish with a side of steamed vegetables for a balanced and delicious meal.
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20-Minute Teriyaki Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
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If you're short on time but still want a delicious teriyaki chicken dish, this recipe is for you. With just a handful of ingredients and 20 minutes, you can have a flavorful and satisfying meal on the table. For a healthier option, use low-sodium soy sauce and brown sugar substitute.
7 of 20

One Pan Teriyaki Chicken with Vegetables

Main Ingredients: Teriyaki Sauce, Low Sodium Soy Sauce, Honey, Rice Wine
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This easy one-pan meal is perfect for busy weeknights. Tender chicken is cooked with a medley of colorful vegetables in a homemade teriyaki sauce. Not only is this dish delicious, but it's also a great way to get your daily dose of veggies. Feel free to mix and match your favorite vegetables in this dish.
8 of 20

Chicken Lettuce Wraps

Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
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If you're looking for a low-carb alternative to your favorite Chinese takeout dish, these Chicken Lettuce Wraps are a must-try. Tender chicken is cooked with a flavorful blend of hoisin sauce, soy sauce, and rice vinegar, then served in crisp lettuce leaves. This dish is also great for meal-prepping and taking to work for lunch.
9 of 20

Chinese Noodle Chicken

Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
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This dish is a staple in many Chinese restaurants, and for good reason. Tender chicken is stir-fried with an aromatic blend of garlic, ginger, and soy sauce, then tossed with noodles for a hearty and satisfying meal. For added flavor, sprinkle some toasted sesame seeds on top before serving.
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Chinese Honey Chicken Drumsticks

Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
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These sticky and sweet honey glazed chicken drumsticks are a guaranteed crowd-pleaser. The chicken is marinated in a mixture of honey, soy sauce, and garlic, then baked until golden brown and crispy. For a spicier version, add some red pepper flakes to the marinade.
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This refreshing salad is perfect for hot summer days. Shredded chicken is combined with crunchy vegetables and tossed in a tangy sesame dressing. Add some crushed peanuts on top for an extra crunch.
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Teriyaki Chicken Thighs

Main Ingredients: Soy Sauce, Teriyaki Sauce, Brown Sugar, Honey, Chicken
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If you're a dark meat lover, these Teriyaki Chicken Thighs are a must-try. The chicken is marinated in a homemade teriyaki sauce and baked until tender and juicy. Serve with your favorite side dishes for a complete meal. For a smokier flavor, cook the chicken on a grill instead of baking it.
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Baked Teriyaki Chicken

Main Ingredients: Chicken Thighs, Teriyaki Sauce, Brown Sugar, Sesame
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This easy and flavorful dish is perfect for a quick weeknight meal. The chicken is marinated in a homemade teriyaki sauce and baked until tender and juicy. Serve over a bed of rice for a complete and delicious meal. For a vegetarian option, substitute the chicken with tofu or vegetables.
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Slow Cooker Teriyaki Chicken

Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
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If you love the convenience of slow cooker meals, this Teriyaki Chicken recipe is for you. Simply combine all the ingredients in the slow cooker and let it cook for a few hours. The result is tender and flavorful chicken that falls apart with a fork. For a healthier option, use low-sodium soy sauce and brown sugar substitute.
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Teriyaki Chicken Stirfry

Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Teriyaki
This stir-fry dish is perfect for using up leftover chicken. The chicken is cooked with an assortment of colorful vegetables in a homemade teriyaki sauce. Serve over rice or noodles for a filling and delicious meal. Feel free to add your favorite vegetables to this dish.
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Sweet Island Teriyaki Chicken

Main Ingredients: Chicken Breasts, Olive Oil, Salt, Pepper, Teriyaki
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This tropical twist on teriyaki chicken is a must-try. The chicken is marinated in a blend of pineapple juice, soy sauce, and brown sugar, then grilled until tender and juicy. Serve with a side of grilled pineapple for a burst of sweetness. You can also use canned pineapple rings if fresh is not available.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple

Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
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If you're a fan of slow cooker meals, this Beef Teriyaki recipe is a must-try. With just three ingredients and a few hours in the slow cooker, you'll have a flavorful and tender beef dish that's perfect for serving over rice or noodles. For added flavor, add some chopped bell peppers and onions to the slow cooker.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce

Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
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For a vegetarian and healthier option, try this recipe for Tofu and Chinese Broccoli in Teriyaki Sauce. The tofu is marinated in a homemade teriyaki sauce and stir-fried with Chinese broccoli for a flavorful and nutritious dish. Serve with rice for a complete meal. Add some chopped peanuts on top for a crunchy texture.
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Honey-Teriyaki Chicken

Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Brown Sugar
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This simple and delicious dish is perfect for a quick weeknight meal. The chicken is marinated in a blend of honey, soy sauce, and garlic, then grilled until tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal. For a spicier version, add some sriracha to the marinade.
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Teriyaki Chicken Broccoli Stir Fry

Main Ingredients: Oil, Boneless, Skinless Chicken Breast, Broccoli
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This stir-fry dish is a great way to get your daily dose of vegetables. The chicken is cooked with broccoli and tossed in a homemade teriyaki sauce for a flavorful and nutritious meal. Serve over rice or noodles for a complete and filling meal. Add some chopped cashews on top for an extra crunch.

Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the teriyaki sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instructions:

Step 1: Marinate the chicken

In a bowl, mix together the 1 tablespoon of cornstarch, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Add in the bite-sized chicken pieces and mix well until the chicken is evenly coated. Let it marinate for 15-20 minutes.

Step 2: Prepare the teriyaki sauce

In a small saucepan, combine the 1/4 cup of soy sauce, 2 tablespoons of honey, minced garlic, and grated ginger. Cook over medium heat, stirring occasionally, until the honey has dissolved and the sauce begins to thicken.

Step 3: Cook the chicken

In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add in the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.

Step 4: Add the teriyaki sauce

Once the chicken is cooked, pour the prepared teriyaki sauce over the chicken in the skillet. Stir well to evenly coat the chicken. Let it cook for an additional 2-3 minutes, or until the sauce thickens and coats the chicken.

Step 5: Serve and enjoy!

Remove the skillet from heat and let the teriyaki chicken cool for a few minutes. Serve over a bed of rice or alongside your favorite vegetables. Sprinkle with some sesame seeds for an added crunch. Enjoy your homemade teriyaki chicken that tastes just like your favorite Chinese restaurant! Conclusion: With this easy and delicious teriyaki chicken recipe, you can now satisfy your cravings for Chinese food in the comfort of your own home. Impress your family and friends with your cooking skills and customize the dish by adding your own twist of vegetables or spices. Give this recipe a try and you'll never have to order takeout again!
18 teriyaki chicken recipe like a chinese restaurant Discover culinary perfection!

Chinese Chicken Skewers

yield: 4 total time: 55 minutes
2.0 Stars (1 reviews)
View Recipe

Ingredients

  • 4 boneless skinless chicken breasts cut into 1 inch chunks
  • 1 1/2 cups teriyaki sauce
  • 1/2 cup chunky peanut butter
  • 1 tablespoon crushed red pepper flakes
  • 2 teaspoons sesame seeds

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 75 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 4 grams
  • Sodium : 4390 milligrams
  • Sugar : 19 grams
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