18 Teriyaki Chicken Recipe Japanese Cooking 101 Prepare To Be Amazed!
Published on: Mar 26, 2024
Teriyaki chicken is a popular Japanese dish that has gained worldwide recognition for its delicious flavors and simple preparation. This dish has become a staple in Japanese cuisine and has been widely adapted in other countries. If you are new to Japanese cooking, this teriyaki chicken recipe is a great place to start. It is easy to make and requires only a few key ingredients. In this article, we will guide you through the steps to create a mouth-watering teriyaki chicken dish that will impress your family and friends.
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
If you want a no-fuss and easy way to make teriyaki chicken, this slow cooker recipe is perfect for you. Simply combine chicken, soy sauce, honey, garlic, and ginger in the slow cooker and let it cook for a few hours. The result is tender, juicy chicken in a flavorful teriyaki sauce. Serve it over rice and you have a delicious meal in no time.
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Teriyaki Chicken Wings
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
Upgrade your game day spread with these delicious teriyaki chicken wings. The combination of sweet and savory flavors will have your guests coming back for more. Marinate the chicken wings in a mixture of soy sauce, brown sugar, garlic, and ginger before baking them in the oven. Serve with extra teriyaki sauce for dipping.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you don't have to miss out on the flavors of teriyaki chicken. This recipe uses a sugar-free teriyaki sauce made with soy sauce, erythritol, and spices to create a delicious and guilt-free dish. Serve with cauliflower rice for a complete low carb meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is a popular Japanese farm-style meal that is both hearty and flavorful. Chicken thighs are marinated in a teriyaki sauce, grilled, and served over rice with a variety of toppings like corn, green onions, and pickled vegetables. It's a delicious and easy way to get a taste of Japanese cuisine at home.
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Sticky Ginger Teriyaki Chicken Nibbles
Main Ingredients: Japanese Soy Sauce, Mirin, Sake, Caster, Fresh Ginger
Bite-sized pieces of chicken are coated in a sticky and flavorful teriyaki sauce in this recipe. The addition of ginger adds a nice kick to the dish and balances out the sweetness of the sauce. These nibbles are perfect for a party or as a fun finger food for a family dinner.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and often served as a side dish to many meals. This simple recipe uses miso paste, tofu, green onions, and seaweed to create a flavorful and comforting soup. It's a great way to warm up on a cold day or enjoy as a light and healthy meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic chicken teriyaki recipe is a must-have for any home cook. Tender chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger before being cooked to perfection. Serve with rice and steamed vegetables for a complete and delicious meal.
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Teriyaki Chicken
Main Ingredients: Chicken, Vegetable Oil, Scallions, Soy Sauce, Mirin
If you're looking for a quick and easy teriyaki chicken recipe, this one is for you. It uses just a few ingredients to create a flavorful and tender dish that is perfect for a busy weeknight. Serve with your choice of sides or use it as a filling for tacos or sandwiches.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This recipe takes the classic teriyaki chicken to the next level by using chicken breasts instead of thighs. The result is a lean and flavorful dish that is perfect for those watching their calorie intake. Serve with your favorite vegetables and rice for a complete and healthy meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're a fan of udon noodles, you'll love this simple and tasty recipe. Udon noodles are stir-fried with chicken, vegetables, and a delicious teriyaki sauce for a quick and satisfying meal. It's a great way to introduce yourself to Japanese cooking and can be easily customized with your favorite ingredients.
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Grilled Teriyaki Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Cornstarch, Regular
Cooking chicken on the grill is a great way to infuse it with smoky and charred flavors. This recipe uses a homemade teriyaki sauce to marinate the chicken before grilling it to perfection. Serve with grilled vegetables and rice for a complete and delicious meal.
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Crock Pot Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
Let your slow cooker do all the work with this tasty honey teriyaki chicken recipe. Simply combine chicken, honey, soy sauce, and other seasonings in the crockpot and let it cook for a few hours. The result is tender and flavorful chicken that is perfect for a busy weeknight.
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
Add a little heat to your teriyaki chicken with this recipe that uses a 7 spice blend. The chicken is marinated in the spice blend and a homemade teriyaki sauce before being grilled and served over rice with a variety of toppings. It's a delicious and unique twist on traditional teriyaki chicken.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
These Yakitori meatballs are a fun and tasty way to enjoy teriyaki chicken. Made with ground chicken, breadcrumbs, and a homemade teriyaki sauce, these meatballs are bursting with flavor. Serve them as an appetizer or as a main dish with rice and vegetables.
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Teriyaki Chicken Rice Bowls with Garlicky Kale
Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
This recipe combines the flavors of teriyaki chicken with garlicky kale for a nutritious and delicious meal. The chicken is marinated in a homemade teriyaki sauce while the kale is sautéed with garlic and served over rice. It's a great way to add some greens to your meal without sacrificing flavor.
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Instant Pot Teriyaki Chicken
Main Ingredients: Water, Soy Sauce, Mirin, Honey, Sesame Oil, Garlic
If you have an Instant Pot, you'll want to try this quick and easy teriyaki chicken recipe. Simply cook the chicken and teriyaki sauce in the Instant Pot for a few minutes and you'll have tender and flavorful chicken in no time. Serve with rice and vegetables for a complete meal.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Serve up some skewers of teriyaki chicken at your next barbecue or gathering. These skewers are marinated in a homemade teriyaki sauce before being grilled to perfection. They make a great appetizer or can be served as a main dish with rice and vegetables.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This classic Japanese dish is a must-try for any teriyaki chicken lover. Chicken is marinated in a flavorful sauce made with soy sauce, sake, and mirin before being grilled and served on skewers. It's a delicious and fun way to enjoy teriyaki chicken.
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7 Ingredient 10 Minute Instant Pot Teriyaki Chicken
Main Ingredients: Garlic, Soy, Mirin, Sake, Sugar, Bone In, Skin On
If you're short on time but still craving teriyaki chicken, this recipe is perfect for you. With just 7 simple ingredients and 10 minutes in the Instant Pot, you'll have a delicious and flavorful dish on the table in no time. Serve with rice and your choice of vegetables for a quick and satisfying meal.
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Teriyaki Chicken Bento
Main Ingredients: Soy Sauce, Mirin, Freshly Grated Ginger, Brown Sugar
Bring some Japanese flavors to your lunch with this tasty teriyaki chicken bento box. This recipe combines teriyaki chicken with rice, vegetables, and other traditional Japanese side dishes for a complete and satisfying meal on the go. It's a great way to mix up your usual lunch routine.
The Importance of Choosing the Right Ingredients
When making any dish, the quality of the ingredients used is crucial in achieving the best results. In this teriyaki chicken recipe, the main ingredient is the chicken. It is important to choose high-quality chicken, preferably free-range or organic, to ensure the best taste and texture. Additionally, soy sauce is another key ingredient in teriyaki chicken, as it provides the distinct umami flavor that is characteristic of Japanese cuisine. Other ingredients such as mirin (sweet rice wine) and sake (Japanese rice wine) are also important in giving the dish its signature sweet and savory taste. It is essential to use authentic Japanese ingredients to achieve an authentic flavor for this dish.
Marinating the Chicken
One of the key steps in making a delicious teriyaki chicken dish is marinating the chicken. This process allows the flavors to penetrate the meat and infuse it with deliciousness. In this recipe, we recommend marinating the chicken for at least 1 hour, but for the best results, it is best to marinate it overnight. This will ensure that the chicken is fully infused with the flavors and becomes tender and juicy when cooked.
The Art of Grilling
The traditional way of cooking teriyaki chicken is by grilling it over an open flame. This method adds a smoky flavor to the dish and gives it a beautiful charred exterior. However, if you do not have access to a grill, you can also cook the chicken in a pan or in the oven. Whichever method you choose, make sure to baste the chicken with the teriyaki sauce while cooking to keep it moist and flavorful.
Customizing Your Teriyaki Chicken
One of the best things about this teriyaki chicken recipe is that it is highly customizable. You can add your own twist to the dish by incorporating additional ingredients such as vegetables or fruits. Some popular additions include bell peppers, pineapple, and mushrooms. You can also adjust the sweetness or saltiness of the dish by altering the amount of sugar or soy sauce in the teriyaki sauce. Get creative and make this recipe your own!
In Summary
In conclusion, teriyaki chicken is a delicious and versatile dish that is perfect for both beginners and experienced cooks. By using high-quality ingredients and following the steps outlined in this article, you can create a mouth-watering teriyaki chicken dish that will impress anyone who tries it. So put on your apron, grab your ingredients, and get ready to embark on a Japanese cooking adventure with this teriyaki chicken recipe.
