17 Teochew Chinese Cabbage Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Teochew Chinese cabbage, also known as bok choy, is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. This leafy green vegetable is a staple in Teochew cuisine, a regional cuisine from the Chaoshan region in China. Teochew Chinese cabbage is not only delicious, but it is also packed with essential vitamins and minerals, making it a healthy addition to any meal. In this article, we will explore a delicious and easy Teochew Chinese cabbage recipe that you can try at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a new way to cook chicken on the grill? Try a Beer Can Chicken recipe! This method of cooking chicken is not only easy, but it results in a moist and flavorful bird that your family will love. And for those who are looking for some Chinese-inspired flavors, we've got you covered. Here are the top 20 Beer Can Chicken recipes with a Chinese twist!
Get ready to impress your family and friends with this mouth-watering recipe for Authentic Chinese Egg Rolls. These crispy and savory rolls are filled with a delicious mixture of ground chicken, cabbage, and other classic Chinese ingredients. Served with a side of sweet and sour sauce, these egg rolls are perfect for any occasion.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a lighter option, try these Chinese Spring Rolls with Chicken. These rolls are filled with a mixture of chicken, cabbage, carrots, and bean sprouts, and then wrapped in a thin, crispy wrapper. Serve with a side of soy sauce for dipping and you have a delicious and healthy meal.
For a quick and easy weeknight meal, try this Chinese Cabbage Stir-Fry recipe. This dish combines tender chicken with crunchy cabbage and a flavorful sauce made with soy sauce, ginger, and garlic. Serve over rice for a complete and satisfying meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This Pickled Chinese Cabbage and Celery Salad is a refreshing and tangy addition to any meal. The pickled cabbage and celery are combined with a light dressing made with soy sauce, rice vinegar, and sesame oil. It's the perfect side dish for any Beer Can Chicken recipe.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese Cabbage Stir-Fry recipe offers two different methods for cooking the dish. You can choose to either steam or stir-fry the cabbage, both resulting in a delicious and healthy side dish. The cabbage is cooked with a simple yet flavorful sauce made with soy sauce, oyster sauce, and ginger.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a dish that is easy to make and bursting with flavor, try this Chinese 4-Ingredient Fried Cabbage recipe. With only four simple ingredients, this dish is perfect for those busy weeknights. The cabbage is cooked until tender and then tossed with a flavorful mixture of soy sauce, sesame oil, and garlic.
Potstickers are a classic Chinese dish that pairs perfectly with Beer Can Chicken. These dumplings are filled with a tasty mixture of ground chicken, cabbage, and other traditional Chinese ingredients. They are then pan-fried until crispy and served with a tangy dipping sauce.
This Chinese Lo-Mein recipe is a crowd-pleaser. This dish features tender chicken, vegetables, and egg noodles all tossed in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. It's a hearty and flavorful dish that is sure to satisfy.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and this recipe for Chinese Pork Dumplings is a must-try. These dumplings are filled with a savory mixture of ground pork, cabbage, and other classic Chinese flavors. They are then steamed to perfection and served with a side of soy sauce for dipping.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your dishes, then these Chile Spiced Chinese Noodles are for you. This dish features tender chicken, cabbage, and noodles tossed in a spicy sauce made with chili paste, soy sauce, and garlic. It's a flavorful and satisfying meal that can be made in just 30 minutes.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Mother's Famous Chinese Egg Rolls has been passed down for generations, and for good reason. These crispy and delicious egg rolls are filled with a flavorful mixture of chicken, vegetables, and a touch of sesame oil. They are then fried to perfection and served with a sweet and sour dipping sauce.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a dish that is bursting with flavor and texture, try out this Chinese Style Cabbage Stir Fry. The cabbage is cooked until tender and then tossed with a savory sauce made with soy sauce, hoisin sauce, and garlic. It's a simple yet delicious side dish that pairs perfectly with Beer Can Chicken.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Easy Chinese Style Cabbage Stir-Fry recipe is perfect for those busy weeknights when you want to get dinner on the table quickly. The cabbage is cooked until tender and then tossed with a flavorful sauce made with soy sauce, ginger, and garlic. It's a tasty and healthy side dish that everyone will love.
This Chinese Chicken Salad is a refreshing and light option for those hot summer days. The salad features tender chicken, crunchy cabbage, and other fresh vegetables all tossed in a tangy dressing made with soy sauce, rice vinegar, and honey. It's a perfect accompaniment to any Beer Can Chicken recipe.
For a dish that is both simple and delicious, try this Chinese Cabbage Stir-Fry recipe. The cabbage is cooked until tender and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a tasty and healthy side dish that pairs perfectly with Beer Can Chicken.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular dish in Chinese cuisine, and this Spicy Ramen recipe is sure to be a hit. This dish features tender chicken, vegetables, and noodles all tossed in a spicy broth made with chili paste, soy sauce, and garlic. It's a flavorful and satisfying meal that can be made in just 20 minutes.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese Cabbage Potstickers are a delicious and fun way to enjoy cabbage. The dumplings are filled with a flavorful mixture of chicken, cabbage, and other traditional Chinese ingredients. They are then pan-fried until crispy and served with a tangy dipping sauce.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then this recipe for Chinese Egg Rolls is for you. These crispy and savory egg rolls are filled with a delicious mixture of chicken, cabbage, and other classic Chinese ingredients. Served with a side of sweet and sour sauce, these egg rolls are perfect for any occasion.
This Chinese Cabbage Salad is a light and refreshing side dish that pairs perfectly with Beer Can Chicken. The salad features crunchy cabbage, carrots, and other fresh vegetables, all tossed in a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's the perfect accompaniment to any Chinese-inspired meal.
Ingredients:
• 1 pound of Teochew Chinese cabbage
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of oyster sauce
• ½ teaspoon of sesame oil
• Salt and pepper to taste
Teochew Chinese cabbage is the star of this recipe, so it is important to choose fresh and crisp cabbage for the best results. Rich in vitamins A, C, and K, as well as calcium and potassium, this vegetable is not only delicious but also highly nutritious. In addition to the cabbage, you will need some basic pantry staples such as vegetable oil, garlic, oyster sauce, and sesame oil to enhance the flavor of the dish.
Instructions:
1. Rinse the cabbage thoroughly and chop off the bottom end.
2. Cut the cabbage into bite-sized pieces and set aside.
3. Heat the vegetable oil in a wok or a large pan over medium-high heat.
4. Add the minced garlic and stir-fry for about 30 seconds.
5. Add the chopped cabbage and stir-fry for 2-3 minutes until slightly wilted.
6. Add the oyster sauce, sesame oil, and season with salt and pepper according to taste.
7. Stir-fry for another 2-3 minutes until the cabbage is fully cooked but still crisp.
8. Remove from heat and serve hot.
The key to this Teochew Chinese cabbage recipe is to not overcook the cabbage. Overcooking can make the cabbage mushy and take away its crunchy texture. The addition of oyster sauce and sesame oil adds a savory and nutty flavor to the dish, making it a perfect accompaniment to steamed rice or noodles.
In addition to being a delicious side dish, Teochew Chinese cabbage can also be added to soups and stir-fries, making it a versatile ingredient in any kitchen. This recipe can also be easily modified to include other vegetables and proteins, making it a perfect dish for vegetarians and meat-lovers alike.
In conclusion, Teochew Chinese cabbage is a tasty and healthy vegetable that is a must-try for any food lover. With this simple and easy recipe, you can now enjoy the flavors of Teochew cuisine in the comfort of your own home. So why wait? Head to your nearest grocery store and grab some fresh Teochew Chinese cabbage to recreate this delicious dish.
