19 Tennis Biscuit Recipe South Africa Get Ready To Indulge!
Published on: Mar 9, 2024
Tennis biscuits are a beloved South African treat that has been enjoyed by generations. These simple yet delicious cookies are a staple in many households and are often enjoyed with a cup of tea or coffee. While they may seem like a basic cookie, there are many variations and ways to make them. In this article, we will explore the history of tennis biscuits, the key ingredients, and a step-by-step recipe to make your own at home. Get ready to indulge in a taste of South African nostalgia with this tennis biscuit recipe.
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Guyanese Staple… Tennis Rolls
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The History of Tennis Biscuits
The Origins
Tennis biscuits were first introduced in South Africa in the early 1900s by a company called Bakers. The name "tennis" comes from the shape and size of the biscuits, which resemble a tennis racquet. They were originally marketed as a snack to be enjoyed on the tennis court, hence the name. However, they quickly became a popular treat to be enjoyed at home as well.
The Evolution of the Recipe
Over the years, the recipe for tennis biscuits has evolved, with different variations and adaptations being created. Some people prefer a crumbly texture, while others prefer a more dense and chewy biscuit. Some recipes call for the addition of spices such as cinnamon or nutmeg, while others stick to the classic vanilla flavor. No matter the variation, one thing remains constant – the use of coconut in the recipe.
The Key Ingredients
While there are many different recipes for tennis biscuits, the key ingredients remain the same. Flour, butter, sugar, and coconut are the main components that give these cookies their signature taste and texture. The use of self-raising flour adds a lightness to the biscuits, while the coconut adds a delicious crunch.
The Importance of Coconut
Coconut is a key ingredient in tennis biscuits and is what sets them apart from other cookies. It not only adds flavor and texture but also makes them a perfect snack for those with gluten intolerance. The use of desiccated coconut in the recipe adds a subtle yet distinct coconut flavor that is loved by many.
The Recipe
Now that we know the history and key ingredients of tennis biscuits, let's dive into the recipe. This traditional recipe is simple and easy to follow, making it a perfect activity to do with family and friends.
Ingredients:
2 cups self-raising flour
1 cup sugar
1 cup desiccated coconut
1 cup butter
1 teaspoon vanilla extract
1 egg
Instructions:
Preheat your oven to 180°C (350°F).
Cream together the butter and sugar in a mixing bowl until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
Sift in the self-raising flour and fold into the mixture.
Stir in the desiccated coconut until evenly distributed.
Roll the dough into small balls and place them onto a greased baking sheet.
Flatten the balls with a fork to create the signature tennis racquet shape.
Bake for 12-15 minutes or until golden brown.
Cool on a wire rack before serving.
Now that you have your delicious homemade tennis biscuits, it's time to sit back, relax, and enjoy a taste of South African nostalgia.
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