18 Tennen Koubo Hokkaidou Japanese Bread Milk Cream Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

The tennen koubo hokkaidou Japanese bread milk cream recipe is a delicious and traditional dish that has been enjoyed by generations in Japan. This unique recipe combines the rich and creamy texture of milk cream with the soft and fluffy texture of Japanese bread, creating a mouth-watering treat that is loved by many. Not only is this recipe easy to make, but it is also versatile and can be enjoyed as a dessert, snack, or even as part of a main course. Let's take a closer look at the ingredients and steps to make this delectable dish.

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1 of 20

Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

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Green tea ice cream is a popular dessert in Japan that has gained popularity worldwide. It's a refreshing and unique twist on traditional ice cream, with a subtle but distinct flavor that is sure to delight your taste buds. Made with matcha, a finely ground green tea powder, this dessert is not only delicious but also packed with antioxidants and other health benefits.

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Japanese ‘Cotton’ Cheesecake

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Also known as souffle cheesecake, this light and airy dessert is a beloved treat in Japan. Made with cream cheese, eggs, and sugar, this delicate cheesecake has a fluffy texture that melts in your mouth. The secret to its unique texture lies in the addition of milk and cornstarch, which give it a "cotton-like" consistency.

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Strawberry shortcake is a classic dessert that has been given a Japanese twist. In Japan, it is traditionally made with sponge cake, whipped cream, and fresh strawberries. The result is a light and fruity cake that is perfect for any occasion, from birthdays to afternoon tea.

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Japanese-style pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. These pancakes are made with a thicker batter and are cooked in a special mold, resulting in a tall and fluffy pancake that is almost souffle-like in texture. They are often served with toppings such as fresh fruit, whipped cream, and maple syrup.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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Japanese cheesecake, also known as chiffon cheesecake, is a light and airy version of the traditional New York-style cheesecake. It is made with cream cheese, eggs, and cornstarch, resulting in a smooth and creamy texture. It's the perfect dessert for those who love cheesecake but want a lighter option.

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Japanese Style Cheesecake

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Similar to the Japanese cheesecake, this version is made with a combination of cream cheese, eggs, and cornstarch, but with the addition of heavy cream. This results in a richer and creamier cake that is still light and airy. It's a decadent dessert that is sure to impress.

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This unique twist on the Japanese cheesecake incorporates matcha powder into the batter, giving it a subtle green tea flavor and a beautiful green color. It's a perfect dessert for those who love the flavor of green tea and want to try something different.

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Azuki ice cream is a popular dessert in Japan made with azuki beans, a type of sweet red bean. The beans are cooked and mashed, then mixed with cream and milk to make a creamy and flavorful ice cream. It's a delicious and refreshing treat that is perfect for hot summer days.

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Ingredients

Japanese Bread

The key ingredient in this recipe is Japanese bread, also known as shokupan. This type of bread is known for its soft and fluffy texture, making it the perfect base for the milk cream filling. You can find Japanese bread at most Asian markets or you can make your own at home using a simple bread recipe.

Milk Cream Filling

The milk cream filling is what gives this dish its unique and delicious flavor. To make the filling, you will need heavy cream, condensed milk, and vanilla extract. These ingredients are combined and heated until they thicken, creating a creamy and rich filling that pairs perfectly with the Japanese bread.

Toppings

While the milk cream filling is the star of this dish, you can also add fresh fruits or chocolate chips as toppings to enhance the flavor. Popular fruits used in this recipe include strawberries, blueberries, and peaches, but feel free to get creative and use your favorite fruits.

Steps to Make Tennen Koubo Hokkaidou Japanese Bread Milk Cream Recipe

Step 1: Prepare the Japanese Bread

If you are using store-bought Japanese bread, skip this step. If you are making your own, follow a simple bread recipe and allow it to cool before slicing it into thick slices.

Step 2: Make the Milk Cream Filling

In a saucepan, combine 1 cup of heavy cream, 1/2 cup of condensed milk, and 1 teaspoon of vanilla extract. Heat the mixture over medium heat, stirring constantly until it thickens. Once thickened, remove from heat and let it cool.

Step 3: Assemble the Dish

Take a slice of Japanese bread and spread a generous amount of the cooled milk cream filling on top. Add your desired toppings, such as fresh fruits or chocolate chips. Repeat with the remaining bread slices.

Step 4: Serve and Enjoy

This dish is best served chilled, so place it in the refrigerator for about an hour before serving. Once chilled, slice the bread into smaller pieces and serve as a dessert or snack. You can also serve it as a main course by adding additional toppings such as ham and cheese. In conclusion, the tennen koubo hokkaidou Japanese bread milk cream recipe is a must-try dish for anyone looking to explore Japanese cuisine. With its simple ingredients and easy steps, you can enjoy this delicious treat in no time. So gather your ingredients and give this recipe a try for a taste of Japan in your own kitchen.