16 Tenkaippin Chinese Omelet Over Rice Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
The Tenkaippin Chinese Omelet over Rice recipe is a delicious and easy-to-make dish that is perfect for any meal of the day. This traditional Chinese dish combines the flavors of eggs, vegetables, and rice to create a satisfying and filling meal. Not only is it a popular dish in China, but it has also gained popularity in other countries due to its simple yet delicious taste. In this article, we will take a closer look at how to make this mouth-watering omelet over rice recipe.
Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you're looking for a quick and easy Chinese-inspired meal, this Instant Pot beef and veggies over rice recipe is the perfect choice. Made with tender beef, crisp vegetables, and a flavorful sauce, this dish is sure to become a family favorite.
Using an Instant Pot makes this dish even easier to prepare, as it cooks everything in one pot and cuts down on the cooking time. Plus, by making it at home, you can control the ingredients and make it healthier than takeout.
To make this dish, start by sautéing the beef in the Instant Pot until it's browned. Then, add in your choice of vegetables, such as bell peppers, carrots, and onions. Top it off with a homemade sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Let it cook for a few minutes until the vegetables are tender, and then serve it over a bed of fluffy rice.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, you have to try this Chinese crispy chicken with honey garlic sauce. This dish features bite-sized pieces of chicken coated in a crispy batter and fried to perfection. The best part? It's served with a delicious honey garlic sauce that's sure to have you licking your fingers.
To make this dish, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. Then, dip the chicken in a simple batter made with flour and water and fry it until golden and crispy. Serve it with a sweet and tangy honey garlic sauce that's made with honey, garlic, and chili flakes for a little heat.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will help you make the perfect version at home. Made with cooked rice, eggs, and a mix of vegetables, this Chinese fried rice is easy to make and can be customized to your liking.
To make this dish, start by cooking the rice and letting it cool to room temperature. Then, scramble some eggs and set them aside. In a wok or large pan, stir-fry a mix of vegetables, such as carrots, peas, and green onions. Add in the cooked rice and eggs, along with a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined, and serve hot.
If you're in a hurry and need a quick and easy meal, Chinese fried rice is the perfect choice. This recipe is made with simple ingredients, and you can have it on the table in less than 30 minutes.
To make this dish, start by cooking rice and letting it cool. Then, scramble some eggs and set them aside. In a large pan or wok, stir-fry a mix of vegetables, such as onions, bell peppers, and peas. Add in the cooked rice and eggs, along with a simple sauce made with soy sauce and oyster sauce. Toss everything together until well combined, and serve hot.
If you're looking for a heartier version of fried rice, try this Chinese pork fried rice recipe. Made with tender pieces of pork, mixed vegetables, and rice, this dish is perfect for a quick and filling meal.
To make this dish, start by marinating bite-sized pieces of pork in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. Then, stir-fry the pork until cooked through and set it aside. In the same pan, stir-fry a mix of vegetables, such as carrots, peas, and onions. Add in the cooked pork and rice, along with a simple sauce made with soy sauce and oyster sauce. Toss everything together until well combined, and serve hot.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you love seafood, you have to try this Chinese prawns (shrimp) stir-fry recipe. Made with tender prawns, crisp vegetables, and a flavorful sauce, this dish is simple yet delicious.
To make this dish, start by stir-frying the prawns in a hot pan until they turn pink and are cooked through. Set them aside and stir-fry a mix of vegetables, such as bell peppers, onions, and broccoli. Add in the cooked prawns and a homemade sauce made with soy sauce, hoisin sauce, and sesame oil. Toss everything together until well combined, and serve hot over rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you've probably had pork fried rice before. This classic dish is a staple on most Chinese restaurant menus, and now you can make it at home.
To make this dish, start by stir-frying bite-sized pieces of pork until they're cooked through and set them aside. Then, stir-fry a mix of vegetables, such as carrots, peas, and onions. Add in the cooked pork and rice, along with a simple sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined, and serve hot.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're craving a beef and rice dish, try this easy Chinese beef and rice recipe. Made with tender strips of beef, crisp vegetables, and a flavorful sauce, this dish is sure to satisfy your cravings.
To make this dish, start by stir-frying strips of beef until they're browned and cooked through. Set them aside and stir-fry a mix of vegetables, such as bell peppers, carrots, and onions. Add in the cooked beef and rice, along with a simple sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. Toss everything together until well combined, and serve hot.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish is egg fried rice, and this recipe will help you make it at home in just a few easy steps. Made with scrambled eggs, rice, and a mix of vegetables, this dish is perfect as a side or a light meal.
To make this dish, start by scrambling some eggs and setting them aside. In a wok or large pan, stir-fry a mix of vegetables, such as peas, carrots, and onions. Add in the cooked rice and eggs, along with a simple sauce made with soy sauce and oyster sauce. Toss everything together until well combined, and serve hot.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're feeling adventurous and want to try a more traditional Chinese dish, give this braised pork belly over rice recipe a try. Made with tender pork belly, a savory sauce, and served over rice, this dish is full of flavor and perfect for a special occasion.
To make this dish, start by marinating the pork belly in a mixture of soy sauce, Chinese five-spice powder, and sugar. Then, braise it in a flavorful liquid made with soy sauce, star anise, and ginger. Once the pork is tender, serve it over a bed of white rice, and enjoy the rich and savory flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite is beef fried rice, and this classic version is simple to make at home. Made with tender strips of beef, mixed vegetables, and rice, this dish is perfect for a quick and easy meal.
To make this dish, start by stir-frying strips of beef until they're browned and cooked through. Set them aside and stir-fry a mix of vegetables, such as carrots, peas, and onions. Add in the cooked beef and rice, along with a simple sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined, and serve hot.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of both fried rice and chicken, this recipe will be your new favorite. Made with diced chicken, rice, and a mix of vegetables, this dish is easy to make and full of flavor.
To make this dish, start by stir-frying diced chicken until it's cooked through and set it aside. Then, stir-fry a mix of vegetables, such as bell peppers, onions, and peas. Add in the cooked chicken and rice, along with a simple sauce made with soy sauce and oyster sauce. Toss everything together until well combined, and serve hot.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This next recipe is a family favorite and is sure to become one in your household as well. Daddy Wu's Chinese chicken is made with tender pieces of chicken, a flavorful sauce, and served over rice for a filling and delicious meal.
To make this dish, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. Then, stir-fry the chicken until it's cooked through. In a separate pan, stir-fry a mix of vegetables, such as mushrooms, onions, and carrots. Add in the cooked chicken and a homemade sauce made with soy sauce, hoisin sauce, and rice wine vinegar. Toss everything together until well combined, and serve hot over rice.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This next recipe features a unique ingredient – Chinese sausage. Made with diced chicken, Chinese sausage, and rice, this dish is perfect for a quick and flavorful meal.
To make this dish, start by stir-frying diced chicken until it's cooked through and set it aside. Then, stir-fry a mix of Chinese sausage and vegetables, such as bell peppers and onions. Add in the cooked chicken and rice, along with a simple sauce made with soy sauce and oyster sauce. Toss everything together until well combined, and serve hot.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're a fan of egg fried rice, this next recipe will be right up your alley. Chinese fried rice with eggs is a simple and flavorful dish that can be made in just a few steps.
To make this dish, start by scrambling some eggs and setting them aside. In a wok or large pan, stir-fry a mix of vegetables, such as peas, carrots, and onions. Add in the cooked rice and eggs, along with a simple sauce made with soy sauce and oyster sauce. Toss everything together until well combined, and serve hot.
If you're looking to recreate the fried rice you get at your favorite Chinese restaurant, this recipe is for you. Made with simple ingredients and easy to customize, this dish will become a staple in your household.
To make this dish, start by cooking rice and letting it cool to room temperature. Then, stir-fry a mix of vegetables, such as carrots, peas, and onions. Add in the cooked rice and a simple sauce made with soy sauce and oyster sauce. Toss everything together until well combined, and serve hot.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for a warm and comforting dish, try this congee (Chinese rice porridge) recipe. Made with rice, broth, and a variety of toppings, this dish is perfect for a cold day or when you're feeling under the weather.
To make this dish, start by cooking rice in a broth until it's soft and creamy. Then, top it off with your choice of toppings, such as green onions, boiled eggs, or shredded chicken. This dish can be customized to your liking, making it a versatile and delicious option for any meal.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
This next recipe features a unique combination of flavors that will have your taste buds dancing. Pork and leek over ginger rice is a savory and delicious dish that's perfect for a special occasion or just because.
To make this dish, start by marinating bite-sized pieces of pork in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. Then, stir-fry the pork until it's browned and cooked through. In a separate pan, stir-fry a mix of leeks and mushrooms. Serve the pork and leeks over ginger rice, and enjoy the bold and flavorful combination.
If you're a fan of steak, you have to try this Chinese pepper steak recipe. Made with tender strips of beef, bell peppers, and a flavorful sauce, this dish is sure to satisfy your cravings.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. Then, stir-fry the beef until it's cooked through and set it aside. In the same pan, stir-fry bell peppers and onions until they're tender. Add in the cooked beef and a simple sauce made with soy sauce, hoisin sauce, and rice wine vinegar. Toss everything together until well combined, and serve hot over rice.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Last but not least, we have a delicious vegetarian option for those looking for a meat-free Chinese dish. These vegetarian Chinese potsticker appetizers are made with a filling of cabbage, carrots, and mushrooms, and are perfect for a party or as a snack.
To make these potstickers, start by making the filling and letting it cool. Then, fill the wrappers with the filling and pan-fry them until they're crispy and golden. Serve them with a dipping sauce made with soy sauce, rice wine vinegar, and chili flakes for a little heat. These potstickers are sure to be a hit with both vegetarians and meat-eaters alike.
Ingredients
For the Omelet:
Eggs
Vegetables of your choice (such as bell peppers, onions, mushrooms)
Oil for frying
Soy sauce
Salt and pepper
For the Rice:
Rice
Water
Salt
Note: You can add any vegetables of your choice to the omelet and adjust the seasonings according to your taste.
Instructions
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, fluff it with a fork and set it aside.
Step 2: Prepare the Omelet Mixture
In a bowl, beat the eggs and add in your chopped vegetables. Season with salt, pepper, and a splash of soy sauce. Mix everything together.
Step 3: Cook the Omelet
Heat a non-stick pan over medium heat and add some oil. Once the oil is hot, pour in the egg and vegetable mixture. Use a spatula to spread the mixture evenly in the pan. Let it cook for a few minutes until the bottom is set.
Step 4: Flip and Cook the Other Side
Once the bottom of the omelet is cooked, carefully flip it over using a spatula. Let it cook for a few more minutes until the other side is set and the omelet is cooked through.
Step 5: Serve over Rice
Once the omelet is cooked, transfer it onto a plate and serve it over the cooked rice. Drizzle some soy sauce on top for extra flavor.
This Chinese omelet over rice recipe is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up any leftover vegetables and can be customized to suit your taste preferences. So the next time you are looking for a simple yet delicious meal, give this recipe a try and impress your taste buds!
Now that you know how to make this tasty dish, gather the ingredients and try it out for yourself. Your family and friends will be impressed by your cooking skills and will be asking for seconds!
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