17+ Tenderloin Christmas Recipe Cook Up Something Special!
Published on: Apr 6, 2024
When it comes to holiday meals, the tenderloin Christmas recipe is a show-stopping dish that is sure to impress your guests. This succulent cut of meat is known for its tenderness and rich flavor, making it the perfect centerpiece for a festive feast. In this article, we will take a closer look at this mouthwatering dish and provide you with a step-by-step guide on how to prepare it to perfection.
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Pepper
This bacon-wrapped beef tenderloin roast recipe takes the classic dish to a whole new level. The combination of tender beef, crispy bacon, and savory herbs creates a flavor explosion that will leave your taste buds begging for more. It's the perfect dish for a special occasion or a Sunday dinner with the family.
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Garlic and Herb Beef Tenderloin Roast
Main Ingredients: Finely Chopped Fresh Thyme, Fresh Rosemary, Flat Leaf
If you're a fan of garlic and herbs, then this beef tenderloin roast recipe is for you. The tenderloin is coated in a delicious mix of garlic, rosemary, and thyme before being roasted to perfection. The result is a mouth-watering dish that will impress your guests and have them coming back for seconds.
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BEST Beef Tenderloin Roast
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper
When it comes to beef tenderloin, you want the best of the best. And this BEST beef tenderloin roast recipe delivers just that. The tenderloin is seasoned with a flavorful rub and roasted until it's juicy and tender. It's a no-fail recipe that will have you wondering why you ever bothered with other cuts of beef.
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Beef Tenderloin Roast with Garlic and Herb
Main Ingredients: Garlic, Beef Tenderloin, Medium Onion, Olive Oil, Black
This beef tenderloin roast recipe combines the classic flavors of garlic and herb with the rich and tender beef tenderloin. The result is a melt-in-your-mouth dish that is bursting with flavor. Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to be a hit.
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Fast Beef Tenderloin 'Roast' from One Of My Favorite...
Main Ingredients: Beef Tenderloin, Fresh Thyme, Fresh Sage, Fresh
If you're short on time but craving a beef tenderloin roast, this recipe is for you. It's a fast and easy alternative to traditional roasting methods that still delivers on flavor and tenderness. And the best part? It comes from one of our favorite cookbooks, so you know it's going to be delicious.
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Dijon and Avocado Rubbed Beef Tenderloin Roast
Main Ingredients: Olive Oil, Beef Tenderloin, Garlic, Dijon Mustard
This unique beef tenderloin roast recipe combines the tangy flavors of Dijon mustard with the creamy goodness of avocado. The result is a tender and flavorful dish that is sure to impress. It's the perfect recipe for those looking to try something new and exciting with their beef tenderloin.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
With a name like Million Dollar Roast Beef Tenderloin, you know this recipe is going to be a showstopper. And it doesn't disappoint. The tenderloin is coated in a mouth-watering spice rub and roasted to perfection. It's a recipe that will make you feel like a million bucks without breaking the bank.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
If you're looking for a beef tenderloin roast recipe that requires minimal effort but delivers maximum flavor, this is the one for you. The slow-roasting method allows the tenderloin to cook to perfection, resulting in a tender and juicy dish that will have your guests raving. It's the perfect recipe for a stress-free dinner party.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
When it comes to beef tenderloin, everyone wants the best. And this recipe delivers just that. The tenderloin is seasoned with a simple but delicious blend of herbs and spices, allowing the natural flavor of the beef to shine. It's a no-fail recipe that will quickly become a family favorite.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
This herb crusted grilled beef tenderloin recipe is perfect for those warm summer nights when you want to take your cooking outside. The tenderloin is coated in a flavorful herb crust and grilled to perfection, resulting in a smoky and delicious dish that is sure to impress. It's a must-try for all BBQ lovers.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
The name says it all – this is seriously the BEST EVER roasted beef tenderloin recipe. The tenderloin is coated in a mouth-watering spice rub and roasted until it's perfectly tender and juicy. It's a foolproof recipe that will have your guests begging for the recipe. Trust us, this is one you don't want to miss out on.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you want all the deliciousness of beef tenderloin without the hassle of roasting a whole tenderloin, this recipe is for you. These beef tenderloin tips are cooked to perfection and can be enjoyed as a main dish or added to salads, sandwiches, or pasta dishes. It's a versatile and tasty way to enjoy this cut of beef.
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Roast Beef Tenderloin with Sautéed Mushrooms
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Olive Oil
For a twist on the classic beef tenderloin roast, try this recipe that adds sautéed mushrooms to the mix. The earthy flavors of the mushrooms pair perfectly with the rich and tender beef, resulting in a dish that is sure to impress. It's a delicious and elegant way to enjoy beef tenderloin.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
If you're looking for the ultimate roasted beef tenderloin filet recipe, look no further. This recipe combines the classic flavors of garlic and rosemary with a few unexpected ingredients to create a dish that is truly unforgettable. It's a must-try for any beef lover.
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Perfect Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Coarse Kosher Salt, Olive Oil, Black
For a perfectly roasted beef tenderloin every time, this is the recipe you need. The tenderloin is seasoned with a delicious blend of herbs and spices and roasted until it's perfectly tender and juicy. It's a no-fail recipe that will quickly become a family favorite.
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Roast Beef Tenderloin (Reverse Sear)
Main Ingredients: Beef Tenderloin, Peppercorns, Fresh Rosemary, Fresh
If you want to take your beef tenderloin roast game to the next level, try this recipe that uses the reverse sear method. This technique involves cooking the tenderloin at a low temperature before finishing it off with a high-heat sear, resulting in a perfectly cooked and flavorful dish. It's a game-changer for beef tenderloin.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This garlic brown butter roasted beef tenderloin recipe is a must-try for all garlic lovers. The tenderloin is coated in a delicious garlic and herb butter before being roasted to perfection. It's a simple but flavorful dish that is sure to impress.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
For a classic beef tenderloin recipe that never disappoints, try this one that uses a simple but delicious spice rub. The result is a tender and juicy dish that is perfect for any occasion. It's a staple recipe that every home cook should have in their repertoire.
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Roast Beef Tenderloin with Peppercorn Sauce
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This roast beef tenderloin recipe takes things up a notch with the addition of a delicious peppercorn sauce. The sauce adds a rich and savory element to the dish, making it perfect for a special occasion or a fancy dinner party. It's a must-try for all beef lovers.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
For a twist on traditional grilled beef tenderloin, try this recipe that uses an amazing marinade to infuse the meat with flavor. The combination of garlic, soy sauce, and red wine vinegar creates a tangy and delicious marinade that takes this dish to the next level. It's a must-try for all BBQ aficionados.
What is Tenderloin?
Tenderloin, also known as filet mignon, is a cut of beef that comes from the loin of a cow. It is one of the most prized cuts of meat due to its tenderness and buttery texture. The tenderloin is located in the lower back of the cow and is a muscle that does very little work, making it incredibly tender. It is also known for its marbling, which adds to its flavor and juiciness.
Choosing the Right Tenderloin
When it comes to selecting the perfect tenderloin for your Christmas dinner, there are a few things to keep in mind. Look for a cut that is bright red in color with a good amount of marbling throughout. The size of the tenderloin will depend on the number of guests you will be serving, but as a general rule, you will need about 8 ounces per person. It's also essential to choose a tenderloin that is of high quality and has been aged for at least 21 days. This will ensure that the meat is tender and full of flavor.
Preparing the Tenderloin
Before cooking the tenderloin, it's essential to let it come to room temperature. This will ensure that the meat cooks evenly and results in a juicy and tender cut. Next, season the tenderloin with featured herbs and spices of your choice. Popular options include rosemary, thyme, and garlic, but feel free to get creative and use your favorite seasonings.
Cooking the Tenderloin
There are various ways to cook a tenderloin, but one of the most popular methods is roasting. Preheat your oven to 425 degrees Fahrenheit and place the seasoned tenderloin in a roasting pan. Roast the tenderloin for 15 minutes, then decrease the temperature to 350 degrees Fahrenheit and continue cooking for an additional 20-25 minutes, depending on your desired level of doneness.
Serving the Tenderloin
Once the tenderloin is cooked to perfection, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute and result in a tender and juicy cut of meat. Serve the tenderloin with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. You can also pair it with a rich featured sauce, such as a red wine reduction or a creamy mushroom sauce.
In conclusion, the tenderloin Christmas recipe is a delicious and elegant dish that is perfect for any holiday gathering. By following these simple steps, you can impress your guests with a perfectly cooked and flavorful tenderloin. So why not add this mouthwatering dish to your Christmas menu this year and make it a holiday meal to remember?
