16 Tenderized Steak Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 6, 2024
If you're a meat lover, then you know that nothing beats a perfectly cooked steak. And if you're from South Africa, you know that we take our meat seriously. One of the best ways to ensure a tender and flavorful steak is by using a tenderizing method. In this article, we'll share a delicious tenderized steak recipe that's popular in South Africa. Whether you're looking to impress at a braai (barbecue) or just want to indulge in a mouthwatering meal, this recipe is sure to become a favorite.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Beer can chicken may be a popular recipe, but have you ever heard of Bunny Chow? This South African dish involves a hollowed out loaf of bread filled with curried meat and vegetables. And guess what? You can cook the chicken for this dish using a beer can! It adds a delicious flavor and moisture to the meat. Perfect for a unique and flavorful twist on traditional chicken recipes.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
If you're looking for a hearty and comforting dish, Bobotie is the way to go. This South African recipe consists of a savory ground meat custard topped with a layer of egg. It's a delicious blend of flavors and textures, and can easily be made using beer can chicken. The flavors of the beer will infuse into the meat and create a mouthwatering dish that will leave you wanting more.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Who doesn't love a good steak? And what better way to enhance its flavor than with a marinade? This recipe claims to be the world's best, and with good reason. It combines the perfect balance of sweet, tangy, and savory flavors that will make your taste buds dance. And, of course, it calls for a can of beer to add that extra special touch. Trust us, you won't be disappointed.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Yes, you read that right. Another recipe claiming to be the world's best. But hey, who are we to argue? This marinade has a secret ingredient that takes it to the next level – coffee! And of course, a can of beer. The coffee adds a rich depth of flavor that pairs perfectly with the beer and other seasonings. Try it for yourself and see if it lives up to the hype.
Pho is a traditional Vietnamese soup that is bursting with flavor. It's typically made with beef, but you can easily substitute it with chicken. The key to a delicious pho is the broth, and adding a can of beer to the mix will only make it more flavorful. The beer will add a depth of flavor and help to tenderize the meat. Serve it with fresh herbs, lime, and bean sprouts for a truly authentic experience.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic comfort food dish that never fails to satisfy. This recipe uses beer can chicken instead of beef, but don't let that stop you from trying it. The creamy sauce and tender chicken pair perfectly with the earthy flavors of the mushrooms and the tanginess of the sour cream. It's a simple and delicious meal that the whole family will love.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
Crispy beef may not be the healthiest option, but it sure is tasty. This recipe calls for thinly sliced beef that is marinated in beer and then coated in a crispy batter. It's then fried until golden brown and served with a tangy sauce. The beer adds a subtle depth of flavor to the meat, and the crispy coating provides the perfect texture contrast. Give it a try for a fun and indulgent twist on beer can chicken.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
It seems like everyone has their own version of the best steak marinade, and this one is definitely worth adding to your arsenal. It combines soy sauce, Worcestershire sauce, garlic, and, of course, beer, to create a flavorful marinade that will take your steak to the next level. Let the meat sit in the marinade for at least an hour before grilling for best results.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Looking for a simple and delicious marinade for your steak? Look no further. This recipe combines beer with soy sauce, garlic, and honey for a delicious and easy marinade. Let the meat soak in the marinade for at least an hour before grilling to lock in the flavors. Your taste buds will thank you.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Yes, we know, another "best" steak marinade. But trust us, this one is worth trying. This recipe uses a combination of beer, soy sauce, honey, and Dijon mustard to create a flavorful and tangy marinade that is sure to impress. Let the meat soak in the marinade for at least an hour before grilling for the best results.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're looking for a quick and easy appetizer or snack, look no further than garlic butter steak bites. These bite-sized pieces of meat are cooked in a delicious and flavorful garlic butter sauce that pairs perfectly with a cold beer. And, of course, the steak is marinated in beer beforehand for an added layer of flavor. You won't be able to resist these tasty morsels.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Stir fry is a quick and easy meal that is perfect for busy weeknights. This recipe takes it up a notch by using tender beer can chicken and a flavorful pepper sauce. The beer adds a subtle depth of flavor to the meat, and the peppers add a delicious crunch. Serve it over rice for a complete and satisfying meal.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
Who doesn't love bite-sized pieces of juicy steak? This recipe uses a simple yet flavorful marinade of beer, soy sauce, and garlic to create tender and delicious steak bites. Serve them as an appetizer or as part of a larger meal – either way, they're sure to be a hit.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This marinade is not just awesome, it's Brian's awesome. And if Brian says it's amazing, then you know it's good. This recipe combines beer with Worcestershire sauce, soy sauce, and various seasonings for a mouthwatering marinade that will take your steak to the next level. Let the meat soak in the marinade for at least an hour before grilling for the best results.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
Garlic and butter are a classic combination, and when you add herbs and tender steak to the mix, it's a match made in heaven. This recipe calls for beer to marinate the steak and then the steak is cooked in a delicious garlic butter sauce with mushrooms. The flavors and textures combine perfectly for a truly delicious meal.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right. This chuck roast recipe only calls for 3 ingredients, one of which is a can of beer. The other two ingredients are a packet of onion soup mix and a can of cream of mushroom soup. The result is a tender and flavorful roast that requires minimal effort. Serve it with your favorite sides for a satisfying meal.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Grilling season is here, and what better way to celebrate than with perfectly juicy grilled steak? This recipe calls for a simple yet flavorful marinade of beer, soy sauce, and brown sugar. The beer helps to tenderize the meat while adding a subtle depth of flavor. Grill the steak to your desired level of doneness and enjoy a delicious and satisfying meal.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish kabobs are a fun and tasty way to enjoy grilled meat and vegetables. This recipe uses beer can chicken for a flavorful twist on the classic shish kabob. The chicken is marinated in a blend of spices and beer before being skewered with your favorite vegetables. Grill it to perfection and enjoy a delicious and easy meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Craving Mexican food? Why not try a carne asada quesadilla made with beer can chicken? The chicken is marinated in a blend of spices and beer before being cooked and shredded. It's then layered with cheese and other toppings between two tortillas and cooked until crispy and delicious. Serve it with your favorite salsa and guacamole for a truly satisfying meal.
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Fresh Fajita Marinade
Main Ingredients: Limes, Olive Oil, Garlic, Chili Powder, Cumin, Sea
Fajitas are always a crowd-pleaser, and this fresh fajita marinade takes them to the next level. It combines beer with lime juice, garlic, and various seasonings for a tangy and flavorful marinade that will make your taste buds dance. Use it to marinate your chicken before cooking and enjoy a delicious and festive meal.
The Importance of Tenderizing Steak
Why is Tenderizing Necessary?
Before we get into the tenderized steak recipe, let's first understand why tenderizing is necessary. The process of tenderizing involves breaking down the tough fibers in meat, making it easier to chew and resulting in a more tender and flavorful steak. This is especially important for tougher cuts of meat, such as flank or skirt steak, which are commonly used in South African cuisine.
Ways to Tenderize Steak
There are several methods for tenderizing steak, including using a meat mallet, marinating, and using a commercial meat tenderizer. However, one of the most popular and effective methods in South Africa is using a biltong (cured and dried meat) mallet. This traditional tool not only helps to tenderize the meat but also adds a unique flavor to the steak.
The Perfect Tenderized Steak Recipe
Now that you understand the importance of tenderizing steak, let's dive into the tenderized steak recipe. For this recipe, you will need:
1-2 pounds of flank or skirt steak
1/4 cup balsamic vinegar
1/4 cup olive oil
2 cloves of garlic, minced
2 teaspoons of Worcestershire sauce
1 teaspoon of ground black pepper
1 teaspoon of sea salt
1 tablespoon of brown sugar
1 tablespoon of coriander seeds, crushed
Instructions:
In a small bowl, mix together the balsamic vinegar, olive oil, minced garlic, Worcestershire sauce, black pepper, sea salt, brown sugar, and crushed coriander seeds.
Place the flank or skirt steak in a large dish and pour the marinade over it. Make sure the steak is evenly coated and let it marinate for at least 2 hours, or up to 8 hours, in the refrigerator.
Take the steak out of the marinade and let it come to room temperature before grilling.
Preheat your grill to high heat and lightly oil the grates.
Grill the steak for 4-5 minutes on each side, or until desired doneness is reached (145°F for medium-rare, 160°F for medium, and 170°F for well-done).
Let the steak rest for 5-10 minutes before slicing and serving.
Serving Suggestions:
This tenderized steak recipe pairs perfectly with a traditional South African braai, but it can also be served with a variety of sides such as roasted vegetables, potato salad, or pap (maize porridge). For a truly authentic experience, serve the steak with a side of chakalaka (a spicy vegetable relish) and mieliepap (a thick cornmeal porridge).
In conclusion, with a little bit of time and effort, you can create a tender and flavorful steak that will have your taste buds dancing. So next time you're craving a delicious and unique meal, give this tenderized steak recipe a try and impress your friends and family with your South African culinary skills.
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