20 Tender Italian Baked Chicken Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Italian cuisine is known for its delicious and flavorful dishes, and this tender Italian baked chicken recipe is no exception. With a few simple ingredients and easy instructions, you can create a mouth-watering meal that will impress your family and friends. This recipe is perfect for a weeknight dinner or a special occasion, and it is sure to become a staple in your household. Let's dive into the details of this delectable dish and learn how to make it step by step.

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Take your beer can chicken to the next level with this Italian-inspired casserole. The chicken is roasted on a bed of rice, vegetables, and Italian seasoning, resulting in a flavorful and hearty meal. Plus, the leftovers make for a delicious lunch the next day.
This recipe takes the classic beer can chicken and adds an Italian twist. The chicken is marinated in a flavorful mix of herbs and spices, resulting in tender and juicy meat. Serve it alongside your favorite pasta dish for a complete Italian-inspired meal.
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If you're short on time but still want to enjoy the flavors of Italy, this recipe is for you. With just a few simple ingredients, including Italian dressing and Italian seasoning, you can have a delicious beer can chicken on the table in no time. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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This straightforward recipe is all about keeping things simple and letting the chicken shine. With just a few key ingredients, including garlic, rosemary, and lemon, this beer can chicken is bursting with Italian flavor. Serve it with a side of pasta or salad for a complete meal.
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Looking for a hands-off approach to cooking beer can chicken? This recipe is for you. The chicken is seasoned with a simple mix of Italian dressing and seasoning, then roasted to perfection on a can of beer. It's the perfect meal for a busy weeknight or lazy weekend.
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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of beer can chicken. These Italian-inspired chicken meatballs are made with gluten-free breadcrumbs and seasoned with Italian herbs and spices. Serve them with your favorite gluten-free pasta for a satisfying and flavorful meal.
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Who says beer can chicken has to be a whole chicken? These Italian-inspired chicken meatballs are roasted on a can of beer for a unique and delicious twist on the classic dish. Serve them with pasta, in a sandwich, or on their own as a tasty appetizer.
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This recipe takes the flavors of chicken scampi and incorporates them into a delicious beer can chicken dish. The chicken is roasted on a can of beer and served with a buttery and garlicky sauce, resulting in a tender and flavorful meal. Serve it with your favorite pasta for a complete and satisfying dinner. From classic Italian dishes to unique and creative twists, these 20 beer can chicken recipes are sure to satisfy your cravings and take your taste buds on a journey around the world. So grab a cold beer and get ready to enjoy a delicious and flavorful meal!

Ingredients You Will Need:

  • 4 chicken breasts: Make sure they are boneless and skinless for the best results.
  • 1 cup of Italian breadcrumbs: These will add a crispy and flavorful coating to the chicken.
  • 1/2 cup of grated Parmesan cheese: This adds a rich and savory element to the dish.
  • 1 tablespoon of Italian seasoning: This combination of herbs and spices will give the chicken its signature Italian flavor.
  • 1 teaspoon of garlic powder: A key ingredient in many Italian dishes, garlic adds depth and complexity to the flavor.
  • 1/2 cup of melted butter: This will help the breadcrumbs stick to the chicken and adds a buttery richness to the dish.
  • 1/4 cup of olive oil: This will help keep the chicken moist and tender while it bakes in the oven.
  • Salt and pepper: To taste.

Instructions:

1. Preheat the Oven

Start by preheating your oven to 375 degrees Fahrenheit.

2. Prepare the Chicken

Take the chicken breasts and pat them dry with a paper towel. This will help the breadcrumbs stick to the chicken better. Season the chicken breasts with salt and pepper on both sides.

3. Create the Breadcrumb Mixture

In a shallow dish, mix together the Italian breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder. In a separate dish, mix together the melted butter and olive oil.

4. Coat the Chicken

Dip each chicken breast in the butter and oil mixture, making sure to coat both sides. Then, dip the chicken into the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.

5. Bake the Chicken

Place the coated chicken breasts onto a greased baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.

6. Serve and Enjoy

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist. Serve with your favorite side dishes and enjoy! This tender Italian baked chicken recipe is easy to make, yet it yields impressive results. The chicken comes out perfectly juicy and flavorful, with a crispy and delicious breadcrumb coating. It's a versatile dish that can be served with a variety of sides, such as pasta, roasted vegetables, or a fresh salad. Plus, it's a great option for those who are trying to eat healthier, as it is baked rather than fried. Give this recipe a try and add it to your repertoire of go-to Italian dishes. Your taste buds will thank you.
20 tender italian baked chicken recipe They're simply irresistible!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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