16 Tender Greens Chinese Chicken Salad Dressing Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

If you're a fan of Tender Greens' Chinese Chicken Salad, you're not alone. This refreshing and satisfying salad has become a crowd favorite, and for good reason. The combination of tender chicken, crunchy vegetables, and a tangy dressing is simply irresistible. But what if we told you that you could recreate this delicious dish at home? That's right, with our easy-to-follow recipe for Tender Greens' Chinese Chicken Salad dressing, you'll be able to enjoy this restaurant favorite in the comfort of your own kitchen.

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Why Make Your Own Dressing?

When it comes to store-bought salad dressings, the options can be overwhelming. Not to mention, they can often be loaded with preservatives, artificial flavors, and excessive amounts of sugar and salt. By making your own dressing at home, you have complete control over the ingredients and can ensure that you're consuming a healthier and fresher version of your favorite salad dressing.

The Secret Ingredient: Soy Sauce

One of the key ingredients in Tender Greens' Chinese Chicken Salad dressing is soy sauce. This umami-rich sauce adds depth of flavor and a salty kick to the dressing. But not all soy sauces are created equal. For the best results, opt for a high-quality, low-sodium soy sauce. This will give you the perfect balance of flavors without overpowering the other ingredients.

A Hint of Sweetness

To balance out the saltiness of the soy sauce, this recipe also calls for a touch of sweetness. Honey is the perfect natural sweetener for this dressing, as it adds a subtle sweetness without being too overpowering. If you prefer a sweeter dressing, you can always add a bit more honey to your liking.

The Perfect Blend of Acidity

No dressing is complete without a touch of acidity. In this recipe, we use rice vinegar to add a tangy kick to the dressing. Rice vinegar is milder and sweeter than other types of vinegar, making it the perfect addition to this Asian-inspired dressing. If you can't find rice vinegar, apple cider vinegar can be used as a substitute.

Customize to Your Liking

The great thing about making your own dressing is that you can customize it to your liking. If you prefer a spicier dressing, add a pinch of red pepper flakes. Want a creamier consistency? Add a dollop of mayonnaise. Play around with the ingredients and adjust according to your taste preferences.

Ready to Enjoy

Now that you have all the inside tips and tricks for creating the perfect Chinese Chicken Salad dressing, it's time to get cooking. With just a few simple ingredients and a quick whisk, you'll have a batch of delicious dressing ready to top your favorite salad. So next time you're craving Tender Greens' Chinese Chicken Salad, skip the restaurant and whip up this homemade version. Your taste buds (and wallet) will thank you. Featured keywords: Tender Greens' Chinese Chicken Salad, homemade dressing, salad dressing, ingredients, soy sauce, honey, rice vinegar, customize, healthier.
16 tender greens chinese chicken salad dressing recipe Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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