20 Tender Chinese Spare Ribs Recipe You Must Try Them!
Published on: Mar 25, 2024
Chinese spare ribs are a beloved dish that is enjoyed all over the world. Their tangy, tender, and flavorful meat makes them a popular choice for any occasion. While there are many variations of this dish, one that stands out is the tender Chinese spare ribs recipe. This recipe takes traditional spare ribs and elevates them to a whole new level with its delicious and unique flavors. Whether you are a fan of Chinese cuisine or just looking for a new and exciting dish to try, this recipe is a must-try.
If you're looking for a delicious and unique way to cook your spare ribs, try this Chinese red-braised recipe. The combination of soy sauce, ginger, and star anise creates a rich and savory flavor that will leave your taste buds begging for more. Plus, the beautiful red color of the dish makes it a great addition to any dinner party spread.
For a more traditional Chinese spare rib dish, try this recipe that uses a combination of hoisin sauce, honey, and Chinese five-spice powder for a sweet and flavorful glaze. These ribs are sure to be a hit at your next family gathering or potluck.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're in the mood for something a little more spicy, these spare ribs Chinese style are the perfect dish. The addition of chili peppers, garlic, and Szechuan peppercorns gives these ribs a bold and delicious flavor that will keep you coming back for more.
Sweet and sour is a classic Chinese flavor combination that never disappoints. This recipe uses a combination of pineapple juice, brown sugar, and rice vinegar to create a sticky and tangy glaze for the spare ribs. Serve over a bed of rice for a complete and satisfying meal.
Chinese five-spice powder is a staple in Chinese cooking and adds a unique and delicious flavor to these spare ribs. The combination of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns creates a complex and irresistible flavor that will have your guests asking for the recipe.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sticky and sweet ribs, this recipe is for you. The combination of brown sugar, honey, and soy sauce creates a rich and flavorful glaze that caramelizes on the ribs as they cook. These ribs are a perfect addition to any summer BBQ.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're short on time but still want to enjoy some delicious Chinese spare ribs, this slow cooker recipe is the perfect solution. Simply mix together soy sauce, hoisin sauce, and honey and let the ribs cook in the slow cooker for a few hours. The result is tender and flavorful ribs that require minimal effort.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique and flavorful twist on traditional Chinese spare ribs, try this cumin spare ribs recipe. The combination of cumin, garlic, and chili powder creates a bold and delicious flavor that pairs perfectly with the rich and tender spare ribs.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin sauce is a staple in Chinese cooking and adds a delicious sweet and savory flavor to these spare ribs. The addition of honey, soy sauce, and garlic creates a glaze that will have your guests licking their fingers clean.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a slow cooker, don't worry. You can still enjoy delicious and tender spare ribs with this oven tender recipe. The secret is to cook the ribs low and slow in the oven, resulting in fall-off-the-bone meat that is packed with flavor.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
This recipe is a one-pot wonder, perfect for those busy weeknights when you want a delicious and easy meal. The combination of black beans, garlic, and rice creates a flavorful base for the spare ribs to cook in. Plus, using a pressure cooker or rice cooker makes this dish even easier to prepare.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a fuss-free and delicious spare rib dish, try this recipe that requires minimal effort and clean-up. Simply mix together soy sauce, honey, and garlic, and let the ribs cook in the oven while you go about your day. The result is tender and flavorful ribs without all the hassle.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs
Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
For those who love using their slow cooker or Instant Pot, this recipe is for you. The combination of soy sauce, hoisin sauce, and honey creates a delicious and sticky glaze for the ribs to cook in. Serve with rice and your favorite veggies for a complete and satisfying meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This spare rib stew is a popular dish in Taiwan and is known for its flavorful and tender meat. The spare ribs are slow-cooked in a mixture of soy sauce, ginger, and Chinese cooking wine, resulting in a rich and delicious broth that is perfect for dipping rice or noodles in.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
For a Korean twist on traditional spare ribs, try this recipe that uses a combination of ginger, garlic, and Korean chili paste for a spicy and flavorful marinade. The ribs are then grilled to perfection, resulting in a delicious and unique dish that is sure to impress.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City is known for its delicious BBQ, and these spare ribs are no exception. The combination of a dry rub and a sweet and tangy BBQ sauce creates a mouth-watering dish that is perfect for any summer cookout.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
For a change from the traditional pork spare ribs, try this recipe that uses beef ribs instead. The ribs are slow-cooked in a mixture of soy sauce, brown sugar, and garlic, resulting in tender and flavorful meat that falls off the bone.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic and crowd-pleasing dish, try these spare ribs with barbecue sauce. The combination of brown sugar, ketchup, and Worcestershire sauce creates a sweet and tangy glaze that pairs perfectly with the tender and juicy ribs.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you love the flavor of BBQ spare ribs but don't have access to a grill, try this slow cooker recipe. The ribs are cooked low and slow in a mixture of BBQ sauce, honey, and mustard, resulting in a delicious and tender dish that requires minimal effort.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For the ultimate BBQ experience, try smoking your spare ribs. The combination of a dry rub and a smoky marinade creates a delicious and rich flavor that is worth the extra time and effort. Serve with your favorite BBQ sides for a meal that will impress your friends and family.
The Secret to Tender Chinese Spare Ribs
Marinade is Key
The key to achieving the perfect tenderness in Chinese spare ribs lies in the marinade. The marinade not only infuses the meat with flavor, but it also helps to break down the tough fibers of the meat, resulting in a melt-in-your-mouth texture. The marinade for this recipe includes soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients work together to create a perfect balance of sweet, salty, and savory flavors.
The Slow Cooking Method
Another essential element in achieving tender Chinese spare ribs is the slow cooking method. Traditionally, Chinese spare ribs are slow-cooked in a steamer or a slow cooker for several hours. This slow cooking process allows the meat to cook slowly and evenly, resulting in tender and juicy ribs that fall off the bone.
The Right Temperature
In addition to the marinade and slow cooking method, the temperature at which the ribs are cooked also plays a crucial role in achieving the perfect tenderness. The ideal temperature for cooking Chinese spare ribs is 350 degrees Fahrenheit. This allows the meat to cook at a low and steady heat, breaking down the tough fibers without drying out the meat.
Additional Tips for the Best Results
To ensure your Chinese spare ribs turn out tender and delicious, here are a few additional tips to keep in mind:
Choose the Right Cut of Meat
When it comes to preparing spare ribs, it is essential to choose the right cut of meat. The ideal cut for this recipe is bone-in pork ribs. The bones add flavor to the meat and also help to keep it moist during the cooking process.
Don't Skimp on the Marinade Time
To achieve the best results, it is crucial to allow the ribs to marinate for at least 4 hours or overnight. This allows the marinade to fully penetrate the meat, resulting in maximum flavor and tenderness.
Let the Ribs Rest
After cooking the ribs, it is essential to let them rest for about 10-15 minutes before serving. This allows the juices to redistribute, resulting in tender and juicy ribs.
In conclusion, the tender Chinese spare ribs recipe is a must-try for anyone looking to elevate their Chinese cuisine game. By following the right marinade, cooking method, and temperature, you can achieve the perfect tenderness in your spare ribs. So don't wait any longer, gather your ingredients and get cooking!
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