16 Tender Chinese Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

In addition to its savory flavors and tender texture, Chinese chicken is a staple dish in many households around the world. This delicious recipe has been passed down through generations and has become a beloved dish in Chinese cuisine. Whether you are a seasoned chef or a novice cook, this tender Chinese chicken recipe is sure to impress your family and friends. Not only is it easy to make, but it is also packed with bold flavors that will leave your taste buds wanting more.

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Daddy Wu’s Chinese Chicken

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Chinese Chicken Skewers

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Sticky Chinese Chicken

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Homemade Chinese Fried Noodles

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The Ingredients

Chicken

When it comes to making tender Chinese chicken, the type of chicken you use is crucial. It is recommended to use boneless, skinless chicken thighs for this recipe. The dark meat of the chicken is more flavorful and tends to be more tender than white meat. However, if you prefer white meat, you can still use boneless, skinless chicken breasts. Just be sure to adjust the cooking time accordingly to ensure the chicken stays moist and tender.

Marinade

The key to achieving the perfect tenderness in this dish is the marinade. The marinade is a combination of soy sauce, ginger, garlic, and honey, which infuses the chicken with a savory and slightly sweet flavor. The combination of these ingredients also helps to tenderize the chicken, making it juicy and flavorful.

Vegetables

To complete this dish, you will need some vegetables to add some color and nutrients. Bell peppers, onions, and carrots are great options for this recipe. Not only do they add a pop of color, but they also provide a nice crunch and texture to the dish.

The Cooking Process

Once you have marinated the chicken for at least 30 minutes (or overnight for maximum flavor), it is time to cook it. The best way to cook this dish is by stir-frying the chicken and vegetables in a wok or a large skillet. The high heat and quick cooking time help to maintain the tenderness and flavor of the chicken. Be sure to cook the chicken until it is fully cooked and the vegetables are slightly tender but still have a nice crunch.

Serving Suggestions

This tender Chinese chicken is incredibly versatile and can be served in various ways. You can enjoy it with a bowl of steamed rice or noodles, or even wrap it in lettuce leaves for a healthy and low-carb option. You can also add some sesame seeds or chili flakes on top for extra flavor and presentation.

In conclusion, this tender Chinese chicken recipe is a must-try for any food lover. With its bold flavors, tender texture, and easy cooking process, it is sure to become a family favorite. So, the next time you are craving some Chinese food, skip the takeout and try making this delicious dish at home. Your taste buds will thank you!
16 tender chinese chicken recipe Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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