17 Tender Chinese Braised Pork Belly Recipe Yummy.ph Taste The Magic Today!

Published on: Mar 25, 2024

Aside from being a staple in Chinese cuisine, braised pork belly is a dish that has become popular around the world. Its succulent and tender meat, paired with its rich and flavorful sauce, has captured the hearts of food enthusiasts everywhere. And if you're looking for a recipe that will satisfy your cravings for this dish, look no further than this tender Chinese braised pork belly recipe from Yummy.ph.

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The Perfect Cut of Pork Belly

Choosing the right cut of pork belly is crucial in making this dish a success. It is important to look for a piece that is evenly layered with fat and meat, as this will ensure that the meat stays juicy and tender during the braising process.

The Secret to Tender Braised Pork Belly

The key to achieving tender and melt-in-your-mouth pork belly lies in the braising method. In this recipe, the pork belly is first seared in a hot pan to lock in the juices and flavors. It is then braised in a mixture of soy sauce, star anise, and other spices until it becomes fork-tender. This slow cooking process allows the flavors to deeply penetrate the meat, resulting in a tender and flavorful dish.

Making the Sauce Extra Flavorful

The braising liquid is the star of this dish, as it is what gives the pork belly its rich and savory taste. Aside from the soy sauce and star anise, this recipe also calls for Chinese cooking wine, brown sugar, and garlic to add depth to the sauce. Don't be afraid to adjust the seasoning to suit your taste preferences.

Pairing Suggestions

This tender Chinese braised pork belly is best enjoyed with steamed rice and your favorite vegetable stir-fry. The rice will soak up the delicious sauce, while the vegetables provide a refreshing balance to the rich and savory flavors. You can also serve this dish with some steamed buns on the side for an authentic Chinese dining experience.

With this recipe, you can now recreate the delicious flavors of Chinese braised pork belly in the comfort of your own home. Impress your family and friends with this classic dish that will surely leave them wanting more. So go ahead and give it a try, and taste for yourself why this dish has become a favorite among food lovers everywhere.

17 tender chinese braised pork belly recipe yummy.ph Taste the magic today!

Chinese Style Beer Braised Pork Belly

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds pork belly
  • 3 cups dark beer Stout/Porter/Dark [1 tall boy can]
  • 3 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons Shaoxing cooking wine
  • 1 onion sliced
  • 4 ginger x4 cm, sliced
  • 2 cloves garlic
  • 1 teaspoon five spice powder
  • 2 yellow rock sugar small Chinese, or 2 1/2 tbsp of regular sugar
  • green onions finely chopped
  • toasted sesame seeds

Nutrition

  • Calories : 1340 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 165 milligrams
  • Fat : 122 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 43 grams
  • Sodium : 1210 milligrams
  • Sugar : 4 grams
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