Swiss steak is a classic American dish that has been passed down through generations. Its tender, melt-in-your-mouth beef and rich tomato gravy make it a comforting and satisfying meal that is perfect for both family dinners and special occasions. This tender braised Swiss steak recipe from The Spruce Eats is a must-try for any home cook looking to master this traditional dish. Not only is it delicious, but it is also easy to make and requires minimal ingredients. Let's dive into the steps and ingredients needed to create this hearty and flavorful meal.
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
If you're looking to impress your dinner guests, look no further than this delicious braised chicken recipe. Tender and flavorful, this dish is perfect for any occasion. The secret to its amazing taste? Beer. Yes, that's right - beer can chicken is a must-try for any beer lover or foodie.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Beer can chicken is not just limited to chicken - it can also be made with beef! This braised beef recipe is sure to be a crowd-pleaser. The combination of tender beef and flavorful beer creates a mouth-watering dish that will have everyone coming back for seconds.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
Who doesn't love a good BBQ rib? This braised BBQ rib recipe takes things to the next level with the addition of beer. The beer not only adds flavor, but it also helps to make the ribs incredibly tender. Plus, the smell of these ribs cooking on the grill will make your mouth water.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For those who prefer red wine over beer, this recipe is for you. These braised short ribs are cooked in a rich red wine sauce that will leave your taste buds begging for more. The addition of fresh herbs and spices adds an extra layer of flavor to this already delicious dish.
Swiss steak is a classic dish that never goes out of style. This braised version takes things up a notch with the addition of beer. The beer helps to tenderize the meat and infuses it with a delicious flavor. Serve this dish with mashed potatoes for a comforting and satisfying meal.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
This braised short rib recipe is a must-try for any meat lover. The combination of tender beef, flavorful beer, and fresh vegetables creates a dish that is sure to impress. The slow cooking process allows the meat to become incredibly tender and fall-off-the-bone.
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Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Yellow Onion, Carrots, Celery
Lamb shanks are a delicious and often overlooked cut of meat. This braised lamb shank recipe is a great way to introduce this flavorful cut to your dinner table. The beer adds a unique twist to the dish, making it stand out from traditional lamb dishes.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Flour, Canola Oil, Chopped Onion
If you're a fan of short ribs, you need to try this braised beef short rib recipe. The addition of beer takes this dish to a whole new level of deliciousness. The meat becomes incredibly tender and falls right off the bone, making it a must-try for any meat lover.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Another delicious take on braised short ribs, this recipe uses beer to add a unique flavor to the dish. The combination of beer, beef, and aromatic vegetables creates a rich and flavorful dish that is perfect for any occasion.
This braised Swiss steak recipe is a great way to add some country flavor to your dinner table. The beer helps to tenderize the meat and adds a delicious flavor to the dish. Serve it over mashed potatoes for the ultimate comfort food meal.
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Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
Osso Bucco is a traditional Italian dish that is typically made with veal shanks. This braised beef shank version is a great alternative for those who don't eat veal. The beer adds a unique twist to the dish, making it a must-try for any Italian food lover.
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Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
For a quick and easy dinner option, try these skillet braised pork chops. The beer helps to keep the pork chops tender and adds a delicious flavor to the dish. Serve with roasted vegetables for a well-rounded and satisfying meal.
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Delicious and Tender Braised Pork Cheeks in Cider with...
Main Ingredients: Butter Beans, Pork Cheeks, Flour, Olive Oil, Butter
If you're feeling adventurous, give this braised pork cheek recipe a try. The combination of cider, apple cider vinegar, and fresh herbs creates a unique and delicious flavor that will have you coming back for more. The pork cheeks become incredibly tender and melt in your mouth.
If you're short on time but still want to enjoy a delicious braised meal, try this slow cooker Swiss steak recipe. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. Plus, the addition of beer takes this dish to the next level.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This braised lamb shoulder recipe may sound unusual, but trust us - it's delicious. The combination of lamb, clams, pickled chiles, and fresh herbs creates a complex and flavorful dish that will impress any dinner guest.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
You won't even need a knife to eat this fork-tender Swiss steak. The beer helps to tenderize the meat and infuses it with a delicious flavor. Serve with mashed potatoes and your favorite vegetables for a well-rounded and satisfying meal.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
For a truly indulgent meal, try these melt-in-your-mouth short ribs braised in red wine and beer. The combination of the two creates a rich and flavorful dish that is perfect for a special occasion. The meat becomes incredibly tender and falls right off the bone.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Transport your taste buds to the Mediterranean with this braised Greek lamb shank recipe. The combination of beer, lemon, oregano, and garlic creates a bright and flavorful dish that is perfect for any Greek food lover.
If you're in the mood for a delicious and hearty meal, try this oven-baked Swiss steak recipe. The beer helps to keep the meat tender and adds a delicious flavor to the dish. Serve with mashed potatoes for the ultimate comfort food meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
For a tender and flavorful beef brisket, try this oven-braised recipe. The beer and beef broth help to create a rich and delicious sauce that the brisket cooks in. The end result is a melt-in-your-mouth dish that is perfect for any occasion.
Ingredients
Beef:
The star of this dish is the beef, and it is essential to choose the right cut for the best results. The recipe calls for round steak, which is a less expensive cut that becomes incredibly tender when braised. Other suitable cuts include chuck steak, blade steak, or even sirloin steak. Make sure to choose a well-marbled piece of meat for maximum flavor and tenderness.
Seasonings:
To elevate the flavor of the beef, this recipe uses a simple yet effective blend of salt, black pepper, and garlic powder. These seasonings not only add delicious flavor to the meat but also help to tenderize it.
Vegetables:
The addition of onions, celery, and bell peppers in this recipe not only adds a nice crunch and texture to the dish but also infuses it with a delicious savory flavor. Make sure to chop the vegetables into small pieces so that they cook evenly and blend well with the gravy.
Tomato Sauce:
The tomato sauce is what gives this dish its signature rich and tangy flavor. You can use either canned tomato sauce or tomato puree for this recipe. If using canned tomato sauce, make sure to choose a brand with no added sugars or flavors.
Beef Broth:
To add depth and richness to the gravy, beef broth is used in this recipe. You can use either store-bought or homemade beef broth. If using store-bought, make sure to choose a low-sodium option.
Oil:
To sear the beef and prevent it from sticking to the pan, a small amount of oil is needed. Any neutral-tasting oil, such as canola or vegetable oil, works well for this recipe.
Instructions
Searing the Beef:
The first step in this recipe is to sear the beef. This step is crucial as it helps to lock in the juices and flavor of the meat. To do this, heat a large oven-safe Dutch oven or skillet over medium-high heat and add the oil. Once the oil is hot, add the seasoned beef and sear on both sides until a golden crust forms.
Adding Vegetables and Tomato Sauce:
After searing the beef, remove it from the pan and set it aside. In the same pan, add the chopped vegetables and sauté until they are soft and fragrant. Next, add the tomato sauce and beef broth, and stir to combine.
Braising the Beef:
Once the tomato sauce mixture is well combined, return the seared beef to the pan and spoon some of the sauce over it. Place the lid on the Dutch oven or cover the skillet with foil, and transfer it to the preheated oven. Let the beef braise for 2-3 hours, or until it is fork-tender and falls apart easily.
Serving:
Once the beef is done, remove it from the oven and let it rest for a few minutes before slicing or shredding. Serve the tender beef with the flavorful tomato gravy spooned over it. This dish pairs well with mashed potatoes, rice, or pasta, and can be garnished with fresh herbs for an extra touch of freshness.
In Conclusion
This tender braised Swiss steak recipe is a delicious and easy way to enjoy a classic American dish. With its simple ingredients and flavorful results, it is sure to become a favorite in your household. Impress your family and friends with this comforting and hearty meal that is perfect for any occasion.
