17 Tender Beef Chinese Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, tender beef is a staple ingredient that is featured in many traditional dishes. This versatile and flavorful meat is often used in stir-fries, stews, and noodle dishes, making it a beloved protein in Chinese cooking. In this article, we will be exploring a delicious and easy-to-make tender beef Chinese recipe that is sure to impress your taste buds. So, get your apron on and let's get cooking!

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1 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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Fried rice is a classic Chinese dish that is loved by many. It's a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. This recipe for perfect Chinese fried rice includes a helpful video tutorial, so you can follow along and create a delicious and authentic dish at home.
2 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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This Chinese beef and broccoli recipe is a popular and flavorful dish that is sure to please. It combines tender slices of beef with crisp and vibrant broccoli in a savory sauce. This dish is quick and easy to make, making it a perfect option for a busy weeknight meal.
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This Chinese pepper steak recipe is a classic dish that is packed with flavor. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with bell peppers and onions. The result is a delicious and satisfying dish that is perfect served over rice.
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Another delicious and authentic Chinese beef and broccoli recipe, this dish is a must-try for any Chinese food lover. It features tender beef and crisp broccoli in a rich and flavorful sauce. Serve it with rice for a complete and satisfying meal.
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No Chinese meal is complete without a side of fried rice. This easy Chinese fried rice recipe is a basic and versatile version that you can customize with your favorite ingredients. It's a great way to use up leftovers and create a delicious and budget-friendly meal.
6 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
How to Make Crispy Chilli Beef Chinese Takeaway Recipe
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If you're a fan of spicy food, you'll love this Chinese crispy shredded chili beef recipe. Tender strips of beef are coated in a crispy batter and then stir-fried with spicy chili peppers for a flavorful and fiery dish. Serve it over rice for a satisfying meal.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This easy Chinese beef and rice recipe is a great option for a quick and tasty meal. Tender beef is stir-fried with vegetables and served over a bed of fluffy rice. This dish is perfect for those busy weeknights when you want something delicious and effortless.
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Chinese hot pot, also known as Chinese fondue, is a popular family-style meal where diners cook their own food in a shared pot of broth. This recipe includes a flavorful broth and a variety of meats, vegetables, and noodles to cook in it. It's a fun and interactive dining experience that is perfect for a group.
9 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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If you love noodles, you'll love this Chinese chow fun noodles with beef recipe. Wide rice noodles are stir-fried with tender slices of beef and a variety of vegetables in a flavorful sauce. This dish is quick and easy to make, making it a great option for a weeknight meal.
10 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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This Chinese black pepper beef recipe is a simple and delicious dish that is sure to become a family favorite. Tender strips of beef are cooked with black pepper, garlic, and a few other simple ingredients to create a flavorful and satisfying dish that is perfect served over rice.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef recipe is a healthier version of the classic dish. Tender slices of beef are stir-fried with vibrant broccoli in a flavorful sauce. This dish is quick and easy to make, making it a great option for a quick and healthy dinner.
12 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This Chinese beef fried rice recipe is a classic takeout dish that you can easily recreate at home. It's packed with flavor and loaded with tender beef, vegetables, and rice. This dish is perfect for those nights when you're craving Chinese takeout but want to make it at home.
13 of 20

Chinese Beef Stew – Fork Tender Beef

Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
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This Chinese beef stew recipe is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are slow-cooked with vegetables and a flavorful broth until they are fall-apart tender. Serve it with rice for a complete and satisfying meal.
14 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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These pan-fried Chinese dumplings are a popular and delicious appetizer or snack. They are filled with a flavorful mixture of ground beef, vegetables, and seasonings and then pan-fried until crispy and golden brown. Serve them with a dipping sauce for a tasty and satisfying treat.
15 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a unique and tasty dish that is perfect for a special occasion. A crispy pastry crust is filled with a savory beef and vegetable filling and then baked until golden brown. Serve it as a main dish or cut it into smaller pieces for a tasty appetizer.
16 of 20

Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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This Chinese beef with mushroom recipe is a simple and delicious dish that is perfect for a weeknight meal. Tender beef is stir-fried with flavorful mushrooms in a savory sauce. Serve it over rice for a complete and satisfying meal.
17 of 20

Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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This Instant Pot Chinese barbecue beef recipe is a quick and easy way to make a flavorful and tender dish. The Instant Pot cuts down on the cooking time while still infusing the beef with delicious flavor. Serve it over rice for a complete and satisfying meal.
18 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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This super saucy Chinese beef recipe is a flavorful and satisfying dish that is perfect for a family dinner. Tender beef is coated in a delicious and savory sauce and served over rice for a complete and delicious meal.
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Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Big Batch Chinese Beef - Nicky's Kitchen Sanctuary
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If you want to make a large batch of Chinese beef to enjoy throughout the week, this recipe is for you. It yields a large amount of tender and flavorful beef that you can use in a variety of dishes, such as fried rice, stir-fries, and more.
20 of 20

Oyster Beef with Chinese Broccoli

Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
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This oyster beef with Chinese broccoli recipe is a tasty and nutritious dish that is perfect for a weeknight dinner. Tender strips of beef are cooked with nutritious and flavorful Chinese broccoli and a savory oyster sauce. Serve it over rice for a complete and satisfying meal.

The Perfect Cut of Beef for this Recipe

When it comes to making tender beef Chinese dishes, the cut of beef you choose is crucial. Sirloin or flank steak are the preferred cuts for this recipe, as they are both lean and tender. These cuts are also easy to find at your local grocery store and won't break the bank. You can also ask your butcher to thinly slice the beef for you, which will save you time and effort in the kitchen.

Marinating the Beef

One of the secrets to achieving tender and flavorful beef is marinating it before cooking. For this recipe, we will be using a marinade made with soy sauce, rice wine, ginger, and garlic. These ingredients not only add depth of flavor but also help to tenderize the beef. Make sure to let the beef marinate for at least 30 minutes, but for the best results, marinate it overnight in the refrigerator.

Stir-Frying to Perfection

Stir-frying is a popular cooking method in Chinese cuisine, and it's perfect for this tender beef recipe. The high heat and quick cooking time help to seal in the flavors and keep the beef tender. Make sure to have all your ingredients prepped and ready to go before starting the stir-fry. This includes vegetables like bell peppers, onions, and broccoli as well as any additional sauces or seasonings you want to add.

Serving Suggestions

Once the beef is cooked and the vegetables are tender, it's time to plate up your delicious dish. You can serve this tender beef Chinese recipe over a bed of steamed rice or alongside some noodles. You can also add a sprinkle of toasted sesame seeds or sliced green onions for an extra pop of flavor and texture.

In Conclusion

In conclusion, this tender beef Chinese recipe is not only easy to make but also bursting with flavor. By choosing the right cut of beef, marinating it properly, and stir-frying it to perfection, you can create a delicious and authentic Chinese dish in the comfort of your own home. So, next time you're craving some Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you!
17 tender beef chinese recipe Elevate your taste buds!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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