15 Tempura Orange Chicken Recipe Japanese Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Tempura orange chicken is a delicious and flavorful Japanese dish that combines the bold flavors of orange chicken with the light and crispy texture of tempura batter. This fusion dish is a perfect blend of sweet and savory, making it a crowd-pleasing meal that is sure to impress. In this article, we will walk you through a simple and easy-to-follow recipe for tempura orange chicken that you can easily recreate at home. So put on your apron and get ready to indulge in this mouth-watering dish!
Main Ingredients: Brown Rice, Water, Fine Grain Sea Salt, Nori Seaweed
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Japanese cotton cheesecake is a lighter and fluffier version of the traditional cheesecake. Eggs, cream cheese, and sugar are whipped together to create a delicate and airy texture that melts in your mouth. This delicious treat is perfect for those who love their desserts on the lighter side.
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Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
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Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
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Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Main Ingredients: Chicken, Chicken Breasts, Self Rising Flour, Eggs, Oil
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Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
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Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
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Main Ingredients: Boneless Skinless Chicken Thighs, All Purpose Flour
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Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
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Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
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Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
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Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
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Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
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The Perfect Combination: Tempura and Orange Chicken
What is Tempura?
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, or meat. The batter is made with a mixture of flour, egg, and water, giving it a light and crispy texture. This dish is typically served with a dipping sauce and is a staple in Japanese cuisine.
The Origins of Orange Chicken
Orange chicken, on the other hand, is a Chinese-American dish that has gained popularity all over the world. It consists of battered and fried chicken pieces coated in a sweet and tangy orange sauce. This dish has a perfect balance of flavors and has become a favorite in many households.
The Fusion of Flavors
The combination of tempura and orange chicken may seem unlikely, but the flavors complement each other perfectly. The crispy tempura batter pairs well with the bold and tangy orange sauce, creating a unique and delicious taste experience. This fusion dish has become a hit, not just in Japan and China, but all around the world.
How to Make Tempura Orange Chicken
Now that you know a little bit about the history and flavors of tempura orange chicken, let's get into the recipe. Here's what you'll need:
1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
1 cup of all-purpose flour
1 egg
1/2 cup of cold water
1/2 cup of orange juice
1/4 cup of soy sauce
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 tablespoon of cornstarch
Vegetable oil for frying
Salt and pepper to taste
Sesame seeds and green onions for garnish
Step 1: Preparing the Chicken
Start by seasoning the chicken pieces with salt and pepper. Then, in a separate bowl, mix the flour, egg, and water until the batter is smooth.
Step 2: Frying the Chicken
Heat the vegetable oil in a deep frying pan over medium-high heat. Dip the chicken pieces in the batter and carefully place them in the hot oil. Fry for 5-7 minutes, or until the chicken is golden brown and fully cooked.
Step 3: Making the Orange Sauce
In a small saucepan, mix together the orange juice, soy sauce, garlic, and ginger. Bring it to a simmer over medium heat. In a separate bowl, mix the cornstarch with a few tablespoons of water until it forms a smooth paste. Slowly add the cornstarch mixture to the sauce, stirring constantly until it thickens.
Step 4: Combining the Chicken and Sauce
Once the chicken is cooked, remove it from the oil and place it on a paper towel to absorb any excess oil. In a separate pan, toss the chicken with the orange sauce until it is fully coated.
Step 5: Serve and Enjoy!
Garnish with sesame seeds and green onions and serve with your choice of rice or vegetables. Your tempura orange chicken is now ready to be devoured!
In Conclusion
Tempura orange chicken is a unique and delicious fusion dish that is easy to make at home. With its crispy tempura batter and tangy orange sauce, it's a perfect combination of flavors that will leave your taste buds wanting more. So why not try making this mouth-watering dish for your next meal? Trust us, it will be a hit with your family and friends!
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