17 Tempura Chinese Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, one dish that stands out for its crispy and flavorful taste is tempura. Originating from Japan, this dish has become a popular staple in Chinese restaurants all over the world. Made with a variety of vegetables and seafood, tempura is a dish that is not only easy to make but also bursting with delicious flavors that will leave you wanting more. In this article, we will be sharing a professional and well-organized introduction to the tempura Chinese recipe, giving you all the tips and tricks you need to make this dish at home. So let's get started and discover the secrets behind this mouth-watering dish!
This popular Chinese takeout dish is a crowd-pleaser for a reason. Tender chicken pieces coated in a sweet and tangy orange sauce, served over a bed of rice – what’s not to love? The secret to making this dish stand out is using fresh orange juice and high-quality soy sauce in the sauce. Trust us, you won’t be disappointed.
If you’re a fan of tender beef and crunchy broccoli, then this dish is for you. Marinated beef strips are stir-fried with garlic, ginger, and soy sauce, then tossed with steamed broccoli for a flavorful and healthy meal. Serve over rice for a complete and satisfying dinner.
One of the most versatile Chinese dishes out there, fried rice can be made with any combination of meats and vegetables. And the best part? You can use leftover rice and ingredients from the fridge to whip up a delicious meal in no time. Be sure to use day-old rice for the best texture and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you’re tired of the same old chicken breast, try using chicken thighs for a change. These cuts of chicken are juicier and more flavorful, making them perfect for grilling or baking. Marinate them in a Chinese-inspired sauce and then cook them until they are tender and delicious.
If you’re a fan of the classic beef and broccoli dish, why not switch it up and use chicken instead? This version uses boneless, skinless chicken thighs for a tender and flavorful meat, and the broccoli is cooked to perfection in a delicious sauce. Serve over rice for a complete and satisfying meal.
This comforting and delicious soup is a staple in Chinese cuisine. Made with a homemade chicken broth and thickened with beaten eggs, this soup is simple yet packed with flavor. Add in some green onions and a dash of soy sauce for an extra kick.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in any Chinese takeout order. Perfectly cooked rice is stir-fried with savory pork, vegetables, and a touch of soy sauce for a simple yet satisfying meal. Add in some scrambled eggs for extra protein and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal that the whole family will love? Look no further than egg fried rice. This dish uses scrambled eggs and a variety of vegetables to create a flavorful and colorful meal. You can add in your choice of protein, such as chicken or shrimp, for a heartier dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy fried chicken wings? This Chinese takeout style version is sure to hit the spot. Marinated in a flavorful sauce and then fried to perfection, these wings are a crowd-pleaser. Serve with some spicy mustard dipping sauce for an extra kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious and healthy way to get your greens and protein in one meal. Tender beef strips are stir-fried with garlic, ginger, and broccoli in a delicious sauce. Serve over rice for a complete and satisfying meal.
These crispy and flavorful egg rolls are a must-try for any Chinese food lover. Filled with ground pork, cabbage, carrots, and other vegetables, these egg rolls are a delicious appetizer or side dish. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this beef fried rice is a crowd-pleaser for a reason. Tender pieces of beef are stir-fried with rice, vegetables, and a touch of soy sauce for a simple yet satisfying meal. Customize it with your favorite vegetables and protein for a personalized touch.
This Chinese BBQ pork is a staple in many Chinese dishes, from fried rice to noodle dishes. The key to getting the perfect texture and flavor is marinating the pork in a sweet and savory sauce and then roasting it until it is perfectly caramelized and tender.
Stir-fry dishes are a staple in Chinese cuisine, and for a good reason. They are quick, easy, and packed with flavor. This chicken stir-fry is no exception. Tender chicken pieces are stir-fried with a variety of vegetables and a savory sauce for a delicious and healthy meal.
This classic Chinese dish is a favorite for many, and for good reason. Tender chicken pieces are coated in a sweet and tangy sauce and then stir-fried with colorful peppers, pineapple, and onions. Serve over rice for a complete and satisfying meal.
If you’re a fan of seafood, you have to try this Chinese honey prawn recipe. Marinated in a delicious honey and soy sauce, these prawns are cooked until they are tender and flavorful. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a delicious and flavorful way to enjoy eggplant. The eggplant is stir-fried with a spicy garlic sauce until it is tender and coated in the delicious flavors. Serve over rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe uses fresh and flavorful ingredients to create a dish that is even better than what you can get at a restaurant. Customize it with your choice of protein and vegetables for a personalized touch.
If you’re looking for a quick and easy side dish that is bursting with flavor, these Chinese garlic green beans are a must-try. Cooked until tender and coated in a garlicky sauce, these green beans are the perfect accompaniment to any Chinese dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe has been passed down through generations and has become a staple in many Chinese households. The chicken is marinated in a flavorful sauce and then roasted until it is tender and juicy. Serve over rice for a complete and satisfying meal.
The Perfect Batter for Crispy Tempura
To achieve the perfect crispy texture for your tempura, the key lies in the batter. Making a light and airy batter is essential to creating that signature crunch that tempura is known for. The batter is made with a mixture of flour, cornstarch, and ice-cold water, which is then lightly whisked together. Egg whites can also be added to the batter for a lighter and fluffier texture. It is important to not overmix the batter as this will result in a heavy and dense coating on the ingredients.
Adding a Twist with Seasonings
While the basic tempura batter is simple yet delicious, adding some seasonings can take your dish to the next level. Some popular choices include garlic powder, onion powder, and black pepper, which add a depth of flavor to the batter. You can also experiment with adding some sweet paprika or chili flakes for a spicy kick. Remember to adjust the seasonings according to your taste preferences and the ingredients you will be using in the tempura.
Preparing the Ingredients
The beauty of tempura is that you can use a variety of ingredients to make this dish. Some popular choices include shrimp, squid, mushrooms, sweet potatoes, and green beans. It is important to cut the ingredients into bite-size pieces and pat them dry before dipping them into the batter. This will ensure that the batter sticks to the ingredients and results in a crispy coating.
The Art of Frying
To achieve the perfect tempura, you need to master the art of frying. The key is to maintain a consistent temperature of 375°F while frying. This will ensure that the batter cooks evenly and becomes crispy. It is also important to not overcrowd the frying pan, as this will lower the temperature and result in soggy tempura. Fry the tempura in small batches for 2-3 minutes until they turn golden brown. Place them on a wire rack to drain any excess oil.
Now that you have all the tips and tricks, it's time to put them into practice and make your own delicious tempura at home. With the perfect batter, seasonings, and frying techniques, you can create a dish that is not only visually appealing but also bursting with flavor. So go ahead and give this tempura Chinese recipe a try, and impress your family and friends with your culinary skills!
