17 Tempura Chicken Recipe Japanese Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of tempura chicken. This popular dish is a staple in Japanese restaurants and is loved for its crispy texture and delicious flavor. But did you know that you can make this dish at home? In this article, we will provide you with a professional and well-organized introduction to the tempura chicken recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This dish features thick, chewy udon noodles stir-fried with vegetables and tender pieces of chicken. It's a crowd-pleaser and perfect for those who are looking to try something new.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a staple in Japanese cuisine. It's made with bite-sized pieces of chicken that are marinated in a flavorful sauce and grilled to perfection. This dish is perfect for parties or as a quick and easy weeknight meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a beloved dish in Japan and around the world. It's a hearty noodle soup that can be made with a variety of toppings, including tender chicken slices. The broth is typically made with a combination of chicken and pork bones, giving it a rich and savory flavor.
If you're a fan of spicy food, then you'll love this version of ramen. Spicy miso ramen features a broth made with miso paste, chili oil, and other spices, giving it a fiery kick. The addition of chicken adds a protein boost to this already delicious dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food in Japan. It's made with a rich, flavorful curry sauce and served over rice. Adding chicken to the dish makes it heartier and adds a delicious protein element. This dish is perfect for those looking for a satisfying and comforting meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage, or Japanese fried chicken, is a popular street food in Japan. The chicken is marinated in a flavorful mixture before being fried to crispy perfection. It's often served with a side of mayonnaise for dipping and makes for a delicious and satisfying snack.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they make for a delicious and hearty soup. Chicken udon features tender pieces of chicken cooked in a flavorful broth with udon noodles and vegetables. It's a perfect dish for those looking for a warm and comforting meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic dish that features a soy sauce-based broth. The broth is typically made with chicken, pork, and various seasonings, giving it a complex and savory flavor. The addition of chicken slices makes this dish even more satisfying and delicious.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan and around the world. It's made with bite-sized pieces of chicken that are marinated in a flavorful mixture before being fried to crispy perfection. It's often served with a side of pickled ginger and makes for a tasty and addictive snack.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion dish that combines the flavors of Japanese curry and crispy chicken cutlets. The chicken is breaded and fried until golden brown, then served over a bed of rice with a rich and flavorful curry sauce. It's a delicious and satisfying meal that will leave you wanting more.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? This recipe takes a bit more time and effort, but the end result is well worth it. You can add vegetables and chicken to make it a complete meal. It's a great way to impress your friends and family with your cooking skills.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan and are often filled with a variety of tasty dishes. Chicken karaage is a common addition to bento boxes, and it's easy to see why. The crispy, flavorful chicken is the perfect addition to a lunch box and makes for a satisfying and delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a dish that combines the flavors of Japanese curry and crispy chicken cutlets. It's a popular dish in Japan and is often served at restaurants and in homes. The combination of tender chicken and rich curry sauce is simply irresistible.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular dish in Japan and can be found in many restaurants and street food stalls. The chicken is marinated in a flavorful mixture before being fried to crispy perfection. It's often served with a side of soy sauce for dipping and makes for a tasty and addictive snack.
Japanese fried chicken, or karaage, is a beloved dish in Japan. It's made with bite-sized pieces of chicken that are marinated in a flavorful mixture before being fried to crispy perfection. It's often served as an appetizer or snack, but it can also be enjoyed as a main dish.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan that is often served in fast-food chains such as Yoshinoya. The dish features tender slices of beef cooked in a flavorful sauce and served over a bed of rice. Adding chicken to this dish is a great way to switch things up and add a different flavor profile.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage is a versatile dish that can be enjoyed in many ways. It can be eaten on its own as a snack, or it can be used in other dishes, such as in a salad or as a topping for ramen. The possibilities are endless, and the deliciousness is guaranteed.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage tempura is a type of tempura that features a variety of vegetables and seafood, including chicken. The ingredients are mixed together and deep-fried until crispy and golden brown. It's a popular dish in Japan and is often served as an appetizer or side dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a popular dish in Japanese cuisine and around the world. It's made with chicken that is marinated in a sweet and savory sauce and grilled or broiled to perfection. It can be served over rice or alongside vegetables, making for a well-rounded and delicious meal.
Japanese pancakes, or hotcakes, are a popular breakfast item in Japan. They are thicker and fluffier than traditional pancakes and are often served with a variety of toppings, such as fresh fruit and whipped cream. Adding chicken to these pancakes may sound strange, but it adds a unique and delicious flavor to the dish.
What is Tempura Chicken?
Tempura chicken is a Japanese dish made by coating small pieces of chicken in a light, airy batter and then deep-frying them until they are golden brown and crispy. The batter is made from a combination of flour, cornstarch, egg, and ice-cold water, which gives it a unique texture and taste. The dish is typically served with a dipping sauce, such as a soy sauce or a tempura dipping sauce, and is often accompanied by rice and vegetables.
The History of Tempura Chicken
Tempura chicken has a long history in Japan, dating back to the 16th century. It was originally introduced by the Portuguese, who brought the concept of deep-frying food to Japan. The dish was initially made with fish and vegetables, but over time, chicken became a popular variation. Today, tempura chicken is a beloved dish in Japan and can be found in many restaurants around the world.
The Ingredients You'll Need
To make tempura chicken at home, you'll need a few key ingredients. Featured keywords: tempura chicken, Japanese cuisine The main ingredient, of course, is chicken breast, which should be cut into bite-sized pieces. For the batter, you'll need all-purpose flour, cornstarch, eggs, and ice-cold water. You will also need a neutral-tasting oil for frying, such as vegetable or canola oil. For the dipping sauce, you can use a store-bought tempura sauce or make your own with soy sauce, mirin, and dashi.
The Cooking Process
To make tempura chicken, start by preparing the batter. In a mixing bowl, combine the flour and cornstarch. In a separate bowl, beat the eggs and then gradually add in the ice-cold water while whisking. Slowly pour the wet mixture into the dry mixture and stir until just combined. Dip the chicken pieces into the batter and then carefully place them into the hot oil. Fry for 3-4 minutes, until the chicken is cooked through and the batter is crispy. Serve with rice and vegetables and enjoy your homemade tempura chicken!
Now that you know the history and ingredients of tempura chicken, you can confidently recreate this delicious dish in your own kitchen. With its crispy texture and flavorful taste, tempura chicken is sure to become a new favorite in your household. So why not give it a try?
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