17 Tellini's Italian Casserole Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Looking for a delicious and hearty meal that will please the whole family? Look no further than Tellini's Italian casserole recipe. This dish is packed with flavor and easy to make, making it the perfect weeknight dinner option. So, grab your apron and get ready to create a mouth-watering Italian casserole that will have everyone asking for seconds.

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This recipe takes the traditional beer can chicken to the next level by adding Italian flavors. The chicken is coated in a savory blend of Italian herbs and spices, then cooked on top of a can of Italian beer. The result is a juicy and flavorful chicken that is perfect for a family dinner or even a dinner party.
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This beer can chicken recipe is perfect for those who want a casserole with different layers of flavors and textures. The chicken is cooked on top of a can of beer, and then served with a layered casserole made with chicken, pasta, and a creamy and cheesy sauce. This dish is sure to be a hit with the whole family.
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How to Make Tellini's Italian Casserole

Gather Your Ingredients

To start off, you will need to gather all the necessary ingredients for this delicious Italian casserole. Make sure to grab ground beef, Italian sausage, onion, garlic, canned tomatoes, tomato sauce, Italian seasoning, salt, pepper, mozzarella cheese, ricotta cheese, lasagna noodles, and parmesan cheese. Having all the ingredients ready will make the cooking process much smoother.

Cook the Meat

The first step in making Tellini's Italian casserole is cooking the meat. In a large skillet, brown the ground beef and Italian sausage together with the onion and garlic. Cook until the meat is no longer pink and the onion is translucent. Drain any excess fat from the skillet.

Prepare the Sauce

Next, you will need to mix the canned tomatoes, tomato sauce, and Italian seasoning into the skillet with the cooked meat. Add salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

Assemble the Casserole

Now it's time to assemble the casserole. Start by spreading a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Then, layer uncooked lasagna noodles on top. Spread a layer of the ricotta cheese over the noodles, followed by another layer of the meat sauce. Repeat these layers until you have used all the ingredients, ending with a layer of meat sauce on top.

Top it Off

To finish off the casserole, sprinkle a generous amount of shredded mozzarella cheese and parmesan cheese on top. Cover the dish with foil and bake in the oven at 375°F for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

Serve and Enjoy!

Once the casserole is done baking, let it cool for a few minutes before serving. This will allow the layers to set and make it easier to cut. Serve up a delicious slice of Tellini's Italian casserole and watch as your family devours every last bite. Now that you know how to make Tellini's Italian casserole, it's time to put your cooking skills to the test. This hearty and flavorful dish is sure to become a family favorite and may even become a regular on your weekly meal rotation. So, gather your ingredients and get ready to impress with this delicious Italian casserole.
17 tellini's italian casserole recipe Get cooking and enjoy!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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