19 Teacup Italian Cookie Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

For any dessert lover, there's nothing quite like indulging in a batch of teacup Italian cookies. These small, bite-sized treats are a staple in Italian households and are often served with a steaming cup of coffee or tea. Not only are they delicious, but making them is also a fun and rewarding experience. So, tie on your apron and get ready to learn how to make these delectable teacup Italian cookies.

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What Makes Teacup Italian Cookies So Special?

The Perfect Combination of Flavors

One of the reasons why teacup Italian cookies are so popular is because of their unique and delicious flavor profile. These cookies are typically made with a combination of almond, lemon, and vanilla flavors, giving them a sweet and tangy taste that is simply irresistible.

A Fun Twist on Traditional Cookie Shapes

Another reason why these cookies stand out is because of their shape. As the name suggests, teacup Italian cookies are shaped like small teacups, making them a fun and creative addition to any dessert spread. This unique shape also allows for easy dipping into a cup of coffee or tea, making them the perfect accompaniment to your morning or afternoon beverage.

A Rich History and Tradition

In addition to their delicious flavors and unique shape, teacup Italian cookies also hold a special place in Italian culture. These cookies have been a part of Italian traditions for centuries and are often made and shared during holidays and special occasions. By making these cookies, you are not only indulging in a sweet treat but also connecting with a rich and meaningful tradition.

How to Make Teacup Italian Cookies

Gather Your Ingredients

To make teacup Italian cookies, you will need almond flour, lemon zest, vanilla extract, butter, egg whites, and powdered sugar. You will also need a teacup-shaped cookie cutter and a baking sheet.

Mix and Shape the Dough

In a mixing bowl, combine the almond flour, lemon zest, and vanilla extract. In a separate bowl, beat the butter and egg whites until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. Roll out the dough and use the cookie cutter to cut out teacup shapes. Place the cookies on a baking sheet.

Bake and Decorate

Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly golden. Once cooled, dust the cookies with powdered sugar to give them a final touch of sweetness. Serve with your favorite hot beverage and enjoy! In conclusion, teacup Italian cookies are a delicious and unique treat that is sure to impress. By combining traditional Italian flavors, a fun and creative shape, and a rich history, these cookies are a perfect addition to any dessert spread. So, why not try making them yourself and indulge in a little taste of Italy?
19 teacup italian cookie recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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