18 Tea Leaves Eggs Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 25, 2024
Tea leaf eggs are not only delicious but also packed with nutrients. They are a great source of protein, iron, and vitamins. This traditional Chinese recipe is not only simple but also healthy, making it a popular choice among health-conscious individuals.
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
Chinese tea eggs are a simple and delicious way to enjoy the flavors of tea in a savory dish. To make these eggs, you'll need a mixture of black tea, soy sauce, and spices. The eggs are boiled in this mixture, creating a marbled effect on the outside and infusing them with rich, savory flavors. Serve these eggs as a snack or as part of a larger meal for a unique and tasty twist on a classic dish.
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Dong Po Rou (Braised Pork Belly/东坡肉)
Main Ingredients: Pork Belly, Salt, Spring Onions, Ginger, Shao Xing
Dong Po Rou, also known as braised pork belly, is a traditional Chinese dish that is often served at special occasions or festivals. The dish is made by simmering pork belly in a mixture of soy sauce, rice wine, and aromatic spices until it becomes tender and flavorful. The result is a melt-in-your-mouth dish that is rich and satisfying. Serve this dish with steamed rice and enjoy a taste of traditional Chinese cuisine.
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Sun Tea
Main Ingredients: Water, Tea Leaves
Sun tea is a refreshing and simple way to enjoy your favorite tea. Instead of brewing tea with hot water, sun tea is made by steeping tea bags in cold water and allowing the sun's rays to slowly infuse the tea with flavor. This method results in a smoother and less bitter tea, perfect for hot summer days. You can use any type of tea for sun tea, making it a versatile and customizable drink. Try adding fresh fruit or herbs to your sun tea for an extra burst of flavor.
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Creamy Coconut Chai
Main Ingredients: Full Fat Coconut Milk, Cardamom Pods, Fresh Ginger
If you love the warm and spicy flavors of chai tea, then you have to try this creamy coconut chai recipe. This twist on the classic drink adds coconut milk for a rich and creamy texture, and a touch of honey for sweetness. You can use any type of chai tea for this recipe, but we recommend using a spiced chai for the best flavor. Sip on this decadent and comforting drink on a chilly day for the ultimate cozy experience.
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Earl Grey Macarons
Main Ingredients: Egg Whites, Almond Flour, Confectioners Sugar
Macarons are delicate and delicious French cookies that are known for their light and airy texture and sweet filling. These Earl Grey macarons add a unique and sophisticated twist to the classic dessert. The macaron shells are flavored with Earl Grey tea, and the filling is a creamy Earl Grey ganache. These elegant and tasty treats are perfect for special occasions or as a gift for the tea lover in your life. Get ready to impress with these beautiful and flavorful macarons.
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Earl Grey Lemon Cheesecake - Vegan, Gluten-free + Raw
Main Ingredients: Almonds, Medjool Dates, Raw Cashews, Coconut Cream
This Earl Grey lemon cheesecake is a vegan, gluten-free, and raw take on the classic dessert. The crust is made from a mixture of nuts, dates, and coconut oil, and the filling is a creamy and tangy blend of cashews, lemon juice, and Earl Grey tea. The result is a decadent and guilt-free dessert that is perfect for anyone with dietary restrictions. Indulge in a slice of this delicious and healthy cheesecake without any guilt.
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Mexican Neapolitan Cake
Main Ingredients: Boiling Water, Sugar, Tea Leaves, Lime, Vanilla
This Mexican Neapolitan cake is a fun and festive twist on the classic layered dessert. The cake is flavored with a blend of vanilla, chocolate, and strawberry, and the frosting is a creamy and spicy blend of cinnamon and chili powder. This unique and flavorful cake is perfect for birthdays, celebrations, or anytime you want to add a little spice to your dessert. Get ready to fall in love with this delicious and creative cake.
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Tea Eggs
Main Ingredients: Large Eggs, Water, Tea Leaves, Star Anise, Cloves
Tea eggs are a popular and easy-to-make snack in many Asian countries. The eggs are boiled in a mixture of tea, soy sauce, and spices, creating a marbled effect on the outside and a rich and savory flavor on the inside. You can eat these eggs as a snack or use them as a topping for noodle or rice dishes. They are the perfect balance of salty, savory, and slightly sweet flavors.
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Chamomile Cake with Honey Frosting
Main Ingredients: Whole Milk, Tea Leaves, Egg Whites, Cake Flour, White
This chamomile cake with honey frosting is a delicate and flavorful dessert that is perfect for any occasion. The cake is made with a mixture of chamomile tea, honey, and lemon zest, creating a light and floral flavor. The frosting is a creamy blend of honey and cream cheese, adding a touch of sweetness and tanginess to the cake. This cake is perfect for a springtime celebration or a relaxing afternoon treat.
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Thai Iced Tea Cupcakes with Condensed Milk Vanilla...
Main Ingredients: Butter, Evaporated Milk, Condensed Milk, Tea Leaves
Thai iced tea is a popular and refreshing drink in Thailand, made with black tea, spices, and sweetened condensed milk. These Thai iced tea cupcakes capture the flavors of the drink in a delicious and unique dessert. The cupcakes are flavored with Thai tea and topped with a creamy and sweet condensed milk vanilla frosting. These cupcakes are a must-try for any lover of Thai cuisine or unique desserts.
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Lavender and Earl Grey Tea Cake
Main Ingredients: Milk, Tea Leaves, Butter, White Sugar, Eggs, Vanilla
Lavender and Earl Grey tea are a match made in heaven, and this cake is the perfect way to enjoy their delicious combination. The cake is flavored with Earl Grey tea and dried lavender, and the frosting is a creamy blend of cream cheese, butter, and honey. The result is a delicate and flavorful cake that is perfect for a tea party or a special occasion. Indulge in a slice of this elegant and delicious cake and feel like royalty.
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Chai Walnut Pancakes
Main Ingredients: Whole Wheat Pastry Flour, Tea Leaves, Baking Powder
Pancakes are a classic breakfast dish that can be enjoyed in a variety of ways. These chai walnut pancakes add a unique and flavorful twist to the traditional recipe. The pancakes are infused with chai tea and studded with crunchy walnuts, creating a perfect balance of warm and nutty flavors. Serve these pancakes with a drizzle of maple syrup and a sprinkle of chopped walnuts for a delicious and satisfying breakfast.
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White Chocolate Chai Snickerdoodle Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
If you're a fan of snickerdoodle cookies, then you have to try this white chocolate chai version. These cookies are packed with warm and spicy flavors from chai tea, cinnamon, and nutmeg, and are studded with chunks of creamy white chocolate. The result is a soft and chewy cookie with a perfect balance of sweet and spicy flavors. These cookies are a must-try for anyone with a sweet tooth.
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Thai Milk Tea Custard Tart
Main Ingredients: Flour, Butter, Sugar, Salt, Ice Cold Water, Milk
This Thai milk tea custard tart is a unique and delicious dessert that is sure to impress. The tart crust is made with a mixture of graham crackers and butter, and the custard filling is flavored with Thai milk tea and condensed milk. The result is a creamy and indulgent dessert with a perfect balance of sweet and spicy flavors. Try topping this tart with whipped cream and a sprinkle of chai tea for an extra burst of flavor.
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Candied Ginger Brack
Main Ingredients: Tea Leaves, Hot Water, Sultanas, Crystallised Ginger
Brack, also known as Irish tea bread, is a traditional fruit bread that is often served with tea in Ireland. This candied ginger brack is a unique twist on the classic recipe, adding a zingy and spicy flavor to the sweet and fruity bread. This bread is perfect for snacking on with a cup of tea on a chilly day, or as part of a brunch spread. Get ready to fall in love with this delicious and comforting bread.
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Black Tea Latte Cake
Main Ingredients: Sugar, Large Eggs, Vegetable Oil, All Purpose Flour
If you love black tea lattes, then you'll love this black tea latte cake. The cake is flavored with black tea and topped with a creamy and frothy latte-inspired frosting. The result is a rich and decadent cake with the perfect balance of sweet and bitter flavors. Serve this cake with a cup of tea for the ultimate tea lover's dream dessert.
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Dragon Well Tea Shrimp (龙井虾仁)
Main Ingredients: Shrimp, Shaoxing Wine, Salt, Oil, Tea Leaves, Hot
Dragon Well tea, also known as Longjing tea, is a famous green tea from China. This Dragon Well tea shrimp recipe combines the delicate flavors of the tea with plump and juicy shrimp for a unique and flavorful dish. The shrimp are marinated in a mixture of tea, soy sauce, and spices before being cooked to perfection. This dish is perfect as an appetizer or as part of a larger meal.
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Portuguese Tea Flan
Main Ingredients: Whole Milk, Tea Leaves, Sugar, Large Eggs, Large Egg
This Portuguese tea flan is a creamy and indulgent dessert that is perfect for any occasion. The flan is flavored with a hint of black tea and topped with a layer of caramelized sugar for a sweet and crunchy finish. This dessert is perfect for anyone looking to try a new and unique variation of the classic flan recipe. Indulge in a slice of this rich and flavorful flan and transport yourself to Portugal.
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Spicy Tea Eggs
Main Ingredients: Eggs, Salt, Light Soy Sauce, Dark Soy Sauce, Star
Spicy tea eggs are a delicious and flavorful twist on the classic Chinese tea eggs. These eggs are boiled in a mixture of black tea, soy sauce, and spices, and then simmered in a spicy Szechuan peppercorn sauce. The result is a mouthwatering combination of salty, savory, and spicy flavors that will leave your taste buds satisfied. These eggs are perfect as a snack, appetizer, or as part of a larger meal.
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Tea Eggs (Marbled Eggs)
Main Ingredients: Eggs, Water, Tea Leaves, Light Soy Sauce, Dark Soy
Tea eggs, also known as marbled eggs, are a popular Chinese dish that is simple and easy to make. These eggs are boiled in a mixture of tea, soy sauce, and spices, and then cracked and simmered in the same mixture to create a beautiful marbled effect on the outside. These eggs are perfect as a snack or as part of a larger meal, and the marbling makes them a visually stunning addition to any table. Serve these eggs with a sprinkle of salt or sesame seeds for an extra burst of flavor.
How to Make Tea Leaf Eggs: A Traditional Chinese Recipe
Tea leaf eggs, also known as "cha ye dan" in Chinese, are a popular snack in China that is loved for its unique flavor and beautiful marbled appearance. This traditional recipe has been passed down for generations and is a staple dish during holidays and celebrations. The process of making tea leaf eggs is simple, but the key is in the ingredients and the method of preparation. In this article, we will guide you on how to make these delicious Chinese-style eggs, so you can impress your friends and family with an authentic and flavorful dish.
Ingredients:
- 6 eggs
- 2 tablespoons black tea leaves
- 2 tablespoons soy sauce
- 1 cinnamon stick
- 2 star anise
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon salt
Instructions:
1. Start by boiling the eggs for about 10 minutes until they are hard-boiled. Once done, remove them from the heat and let them cool down.
2. In another pot, add water and bring it to a boil. Then, add the black tea leaves, soy sauce, cinnamon stick, star anise, Chinese five-spice powder, and salt. Let it simmer for 5 minutes.
3. While the tea mixture is simmering, gently crack the boiled eggs all over with the back of a spoon. Make sure not to peel them.
4. Carefully place the cracked eggs into the tea mixture and let it simmer for another 30 minutes.
5. After 30 minutes, turn off the heat and let the eggs soak in the tea mixture for at least 2 hours. The longer they soak, the more flavorful they will be.
6. Once the eggs have marinated, carefully remove them from the tea mixture and gently peel off the shells. You will see a beautiful marbled pattern on the egg whites, which is the result of the tea mixture seeping through the cracks.
7. Serve the tea leaf eggs as a snack or as a side dish. You can also refrigerate them for a few days to enhance the flavor even more.
In addition to being a tasty snack, tea leaf eggs also have cultural significance in Chinese cuisine. The marbled pattern on the eggs is said to resemble the scales of a dragon, representing good luck and prosperity in Chinese culture. It is also a symbol of unity and harmony, as the cracked eggs are cooked together, creating a beautiful and flavorful dish.
In conclusion, tea leaf eggs are a must-try dish for anyone looking to explore traditional Chinese cuisine. With just a few simple ingredients and a little bit of patience, you can create a flavorful and visually stunning snack that is perfect for any occasion. So why not give this recipe a try and impress your friends and family with a taste of Chinese culture?
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