19 Tea Cake Cookie Recipe Southern Ignite Your Passion For Cooking!

The History of Tea Cake Cookies

Tea cake cookies have been a beloved dessert in the South for decades, with recipes being passed down from mother to daughter and so on. These cookies were originally created during the time of slavery, and were a simple yet delicious treat made with just flour, sugar, butter, and spices such as nutmeg and allspice. They were often served with a cup of tea, hence the name "tea cakes." Over time, different variations of the recipe emerged, but the basic ingredients and essence of the cookie remained the same.

The Importance of Using Quality Ingredients

The key to making the perfect tea cake cookie is to use high-quality ingredients. In the South, these cookies are typically made with butter, but if you want to add a little twist, you can also use shortening or a combination of both. The type of flour you use can also affect the texture of the cookie, so it's important to use a good all-purpose flour. And don't forget the spices! Cinnamon, nutmeg, and allspice are essential for that classic Southern flavor.

The Perfect Tea Cake Cookie Recipe

Now, let's get to the good stuff - the recipe! To make these delicious tea cake cookies, you will need:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

First, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, salt, nutmeg, and allspice. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Next, roll the dough into small balls and place on a baking sheet lined with parchment paper. Bake at 350 degrees F for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Pro tip: For an extra burst of flavor, sprinkle some cinnamon sugar on top of the cookies before baking.

In Conclusion

In summary, tea cake cookies are a delicious and traditional dessert that has stood the test of time in Southern cuisine. With a few simple ingredients and a little bit of love, you can create these tasty treats in your own kitchen. So the next time you're looking for a sweet and simple dessert, give this tea cake cookie recipe a try and experience the taste of the South in every bite.