18 Td Bank Near 11050 Mexican Cookies Recipe Deliciousness Awaits You!

Mexican Cookies Recipe: A Taste of Tradition

Ingredients:

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped almonds
• 1/4 cup powdered sugar
• 1/4 cup cinnamon

This recipe makes about 2 dozen cookies.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet mixture gradually and mix until well combined.
6. Fold in the chopped almonds until evenly distributed in the dough.
7. Roll the dough into small balls, about 1 inch in diameter.
8. In a small bowl, mix together the powdered sugar and cinnamon.
9. Roll each cookie dough ball in the cinnamon sugar mixture until fully coated.
10. Place the coated cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
11. Bake for 12-15 minutes or until the edges are golden brown.
12. Remove from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

These Mexican cookies are perfect for any occasion, whether it's a family gathering or a potluck with friends. They also make great gifts, especially when packaged in a decorative tin or box. So why not try out this recipe and add a touch of Mexican culture to your next baking adventure? And if you need any financial assistance, remember that TD Bank is always here to help. Happy baking!

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Mexican Cookies Recipe: A Taste of Tradition

Ingredients:

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped almonds
• 1/4 cup powdered sugar
• 1/4 cup cinnamon

This recipe makes about 2 dozen cookies.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the vanilla extract and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet mixture gradually and mix until well combined.
6. Fold in the chopped almonds until evenly distributed in the dough.
7. Roll the dough into small balls, about 1 inch in diameter.
8. In a small bowl, mix together the powdered sugar and cinnamon.
9. Roll each cookie dough ball in the cinnamon sugar mixture until fully coated.
10. Place the coated cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
11. Bake for 12-15 minutes or until the edges are golden brown.
12. Remove from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

These Mexican cookies are perfect for any occasion, whether it's a family gathering or a potluck with friends. They also make great gifts, especially when packaged in a decorative tin or box. So why not try out this recipe and add a touch of Mexican culture to your next baking adventure? And if you need any financial assistance, remember that TD Bank is always here to help. Happy baking!