17 Tava Turkish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Turkish cuisine is known for its rich flavors and unique cooking techniques, and one dish that stands out in particular is tava. This flavorful and hearty meal is a staple in Turkish households, often served for special occasions or gatherings with friends and family. The dish is made with layers of meat, vegetables, and herbs, creating a delicious and satisfying meal. In this article, we will dive into the tava turkish recipe and learn how to make it at home.
Main Ingredients: Chicken Breast, Onions, Bell Pepper, Button Mushrooms
If you want to add a hint of Turkish flavor to your beer can chicken, this Chicken Tava recipe is perfect for you. Marinated in a blend of spices and yogurt, the chicken is then grilled to perfection on a hot tava (pan). The result is a juicy and tender chicken with a delicious crispy skin. Serve with a side of sumac salad for an authentic Turkish touch.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this delicious and easy to make Cherry Turkish Taffy. Made with only three ingredients - cherries, sugar, and lemon juice - this taffy is a popular Turkish dessert that is perfect for summer. Just make sure to stir constantly while cooking to ensure a smooth and creamy texture.
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Tava or Turkish Stew
Main Ingredients: Olive Oil, Skinless Boneless Chicken Breast Halves
This hearty and flavorful Tava or Turkish Stew is a must-try for all beer can chicken lovers. The chicken is slow-cooked in a rich tomato and vegetable sauce, resulting in a melt-in-your-mouth dish that is perfect for a cozy night in. Serve with a side of crusty bread for dipping and soaking up all the delicious flavors.
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TAVA NAAN
Main Ingredients: Active Dry Yeast, Sugar, Salt, Baking Soda, Yogurt
If you want to take your beer can chicken to the next level, try serving it with some Tava Naan. This soft and fluffy Turkish flatbread is perfect for scooping up the tender chicken and flavorful juices. Plus, it's easy to make at home with just a few simple ingredients. Serve warm fresh out of the oven for the best results.
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Tava Idli | Spicy Tava Idli | Tawa Idli
Main Ingredients: Onion, Tomato, Capsicum, Green Peas, Ginger Garlic
Looking for a unique way to use up leftover beer can chicken? Look no further than this Tava Idli recipe. Tossed with a blend of spices and served on a tava (pan), this dish transforms boring old idlis into a delicious and spicy dish. Top with some shredded chicken for an extra protein boost and serve with some cooling raita on the side.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Take your beer can chicken to the Mediterranean with this delicious Greek Yogurt Turkish Flatbread. Made with a combination of yogurt and flour, this flatbread is soft and chewy with a slight tanginess from the yogurt. Serve with some tzatziki sauce for a refreshing and flavorful meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a quick and easy meal that is perfect for breakfast, lunch, or dinner, try making this Menemen recipe. This Turkish egg scramble is made with tomatoes, peppers, and onions, and is often served with a side of bread for dipping. Add some shredded beer can chicken for an extra protein boost and top with some crumbled feta for a delicious finish.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool down your taste buds with this refreshing Turkish Cacik recipe. Made with yogurt, cucumber, and fresh herbs, this dip is perfect for serving alongside your beer can chicken. The tanginess from the yogurt pairs perfectly with the spicy and flavorful chicken. Add a squeeze of lemon for an extra burst of freshness.
For a hearty and satisfying meal, try making this Turkish Gozleme with Minced Lamb. This traditional Turkish dish is made with thin sheets of dough filled with a savory mixture of minced lamb, onion, and spices. Serve as a side dish with your beer can chicken or enjoy it as a meal on its own.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No beer can chicken meal is complete without some delicious Turkish Bread on the side. This soft and fluffy bread is perfect for soaking up all the delicious juices from the chicken. Plus, it's easy to make at home with just a few simple ingredients. Serve warm fresh out of the oven for the best results.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're feeling adventurous, try making this Turkish Kunefe for a unique and delicious dessert. Made with shredded phyllo dough, cheese, and syrup, this dessert is a popular Turkish street food. The combination of sweet and salty flavors is sure to be a hit, especially when served with a side of ice cream topping.
For a simple and flavorful dish, try making these Turkish Eggs. Also known as Cilbir, this dish features poached eggs served on a bed of garlic yogurt and topped with a spicy butter sauce. Add some beer can chicken on the side for a complete and satisfying meal.
Looking for a delicious and filling side dish to serve with your beer can chicken? Look no further than this Turkish Potatoes & Chickpeas recipe. The combination of tender potatoes, creamy chickpeas, and flavorful spices make this dish a crowd-pleaser. Serve with some tahini sauce for a delicious finish.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
For a vegetarian option that is just as delicious as the traditional beer can chicken, try making these Turkish Lentil Balls. Made with a mixture of lentils, bulgur, and spices, these balls are packed with flavor and protein. Serve with a side of tomato sauce for a tasty dipping option.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Upgrade your beer can chicken meal with this tasty Turkish Flat Bread. Made with a combination of flour, yeast, and yogurt, this bread is soft and chewy with a slight tanginess from the yogurt. Serve with some olive tapenade for a delicious and flavorful experience.
End your beer can chicken meal on a sweet note with this delicious Rosewater Turkish Delight recipe. Made with only a few simple ingredients, this dessert is perfect for any occasion. The subtle floral flavors from the rosewater add a unique touch to this traditional Turkish treat.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're craving some classic Turkish street food, try making this Homemade Doner Kebab. This dish features tender and flavorful meat that is cooked on a vertical rotisserie and then thinly sliced. Serve with some pita bread, fresh veggies, and a side of garlic sauce for a delicious and satisfying meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
For a flavorful and hearty dish, try making this Turkish Eggplant Casserole with Tomatoes. This traditional Turkish dish is made with tender eggplant, tomatoes, onions, and spices, resulting in a savory and satisfying meal. Serve with some rice and a side of cacik sauce for a delicious and well-rounded meal.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Add some variety to your beer can chicken meal with these delicious and crispy Turkish Borek. Made with thin sheets of phyllo dough filled with a savory mixture of cheese and herbs, these borek are perfect for a quick and easy appetizer or snack. Serve with some fresh herbs for a pop of color and flavor.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Last but not least, we have the classic Turkish Chicken Kabab Tavuk Shish. Marinated in a blend of yogurt, spices, and herbs, these kababs are grilled to perfection and served with a side of rice, salad, and lavash bread. The perfect dish to serve alongside your beer can chicken for a complete and flavorful meal.
Ingredients for Tava Turkish Recipe
Meat:
For this recipe, you will need lamb or beef stew meat, cut into small cubes. The meat will be the base of the dish, so make sure to choose a good quality cut for maximum flavor.
Vegetables:
Tava typically includes a variety of vegetables such as onions, tomatoes, and bell peppers. You can also add eggplant, zucchini, or any other vegetables you prefer.
Herbs and Spices:
To add depth and flavor to the dish, you will need a combination of herbs and spices. The most commonly used are paprika, oregano, and parsley. You can also add some garlic for extra flavor.
Other Ingredients:
Apart from the main ingredients, you will also need olive oil, tomato paste, and chicken or beef broth to create a rich and flavorful sauce. You can also top the dish with some feta cheese for an extra touch of creaminess.
How to Make Tava Turkish Recipe
Step 1: Preparing the Meat
Start by seasoning the meat cubes with salt, pepper, and paprika. Then, heat some olive oil in a large pot and brown the meat on all sides. Once done, remove the meat from the pot and set it aside.
Step 2: Sauteing the Vegetables
In the same pot, add more olive oil if needed and sauté the onions, peppers, and tomatoes until they are soft and caramelized. Then, add the tomato paste and continue cooking for a few more minutes.
Step 3: Layering the Dish
In a separate baking dish, start by laying down a layer of sautéed vegetables. Then, add a layer of the cooked meat on top. Sprinkle some oregano and parsley on the meat, then repeat the layers until all the ingredients are used up.
Step 4: Adding the Sauce
In a small bowl, mix together chicken or beef broth, tomato paste, and some more oregano and parsley. Pour the sauce over the layers in the baking dish, making sure it covers everything evenly.
Step 5: Baking the Tava
Cover the baking dish with aluminum foil and bake in the oven at 375°F for about 1 hour. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the sauce has thickened.
Serving Suggestions
Once the tava is cooked, let it cool for a few minutes before serving. You can serve it with rice, bulgur, or crusty bread to soak up the delicious sauce. You can also top it with some crumbled feta cheese for extra flavor.
In conclusion, tava is a delicious and hearty dish that brings the flavors of Turkish cuisine to your home. With a few simple ingredients and easy steps, you can recreate this traditional dish and impress your family and friends. Give it a try and enjoy the delicious flavors of tava.
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