18 Tattooed Chef Mexican Style Street Corn Recipe Get Ready To Indulge!
Published on: May 20, 2024
Looking to spice up your summer BBQ game? Look no further than this delicious and easy Mexican style street corn recipe from Tattooed Chef! Whether you're a seasoned chef or just starting out in the kitchen, this dish is sure to impress your friends and family with its bold flavors and unique twist on a classic street food favorite.
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than this mouth-watering Mexican Street Corn version. This flavorful dish incorporates all the best flavors of traditional Mexican street corn, also known as elote, and combines them with tender and juicy beer can chicken. It's a perfect combination of smoky, spicy, and savory flavors that will have your taste buds singing.
This grilled Mexican Street Corn recipe is a must-try for any summer barbecue or backyard gathering. The charred corn adds a delicious smoky flavor, while the creamy sauce made with mayonnaise, sour cream, and queso fresco adds a tangy and savory element. The best part? You can enjoy the flavors of elote without getting messy with this easy-to-eat beer can chicken version.
This Mexican Street Corn Dip is the ultimate party appetizer. With the combination of tender beer can chicken, creamy and tangy sauce, and crunchy tortilla chips, this dip is sure to be a crowd-pleaser. It's also a great way to use up any leftover beer can chicken from your previous barbecue.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican Street Corn recipe, also known as elote, is a popular street food in Mexico and has become a favorite among foodies all over the world. The combination of smoky grilled corn, creamy sauce, and savory spices, such as chili powder and paprika, makes this dish a true explosion of flavors in every bite.
If you're looking for a lighter and healthier version of the classic elote, this Mexican Street Corn Salad is the perfect option. It's made with fresh and crisp corn kernels, tomatoes, avocado, and a tangy dressing made with lime juice and olive oil. This salad is not only delicious but also a great way to incorporate more veggies into your diet.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder is a perfect comfort food for those chilly nights. The combination of tender beer can chicken, creamy sauce, and hearty potatoes and corn kernels make this chowder a satisfying and filling meal. Plus, the slow cooker does all the work for you, making it an easy and hassle-free dish.
Elote, or Mexican Street Corn, is a popular and beloved street food in Mexico. It's made by grilling corn on the cob and topping it with a creamy sauce made with mayonnaise, sour cream, and cheese, and sprinkled with chili powder and lime juice. This simple yet delicious dish is a must-try for any food lover.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salsa is a perfect combination of sweet, spicy, and tangy flavors. It's made with grilled corn, tomatoes, onions, and avocado, and tossed in a zesty dressing made with lime juice and cilantro. It's a great accompaniment to any grilled dish, especially beer can chicken.
If you don't have access to a grill, this Roasted Mexican Street Corn recipe is the perfect alternative. The corn is roasted in the oven until tender and then topped with a creamy and tangy sauce made with mayonnaise, lime juice, and garlic. It's a simple yet delicious way to enjoy the flavors of elote.
Elote, or Mexican Street Corn, is a popular and beloved street food in Mexico. It's made by grilling corn on the cob and topping it with a creamy sauce made with mayonnaise, sour cream, and cheese, and sprinkled with chili powder and lime juice. This simple yet delicious dish is a must-try for any food lover.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Mexican Street Corn. This Vegan Mexican Street Corn recipe uses a creamy sauce made with coconut milk and cashews instead of dairy products. It's just as flavorful and satisfying as the traditional version but without any animal products.
This Mexican Street Corn Soup is a perfect way to enjoy the flavors of elote in a warm and comforting bowl. The combination of tender beer can chicken, creamy sauce, and hearty potatoes and corn kernels make this soup a filling and delicious meal. It's also a great way to use up any leftover beer can chicken from your previous barbecue.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican Street Corn Dip, also known as elote, is a creamy and flavorful dip that's perfect for any party or gathering. It's made with tender and juicy beer can chicken, creamy sauce, and topped with avocado, tomatoes, and cilantro. Serve it with tortilla chips for a delicious and easy-to-eat appetizer.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These Mexican Street Corn Tacos with Cajun Chicken are a perfect fusion of Mexican and Cajun flavors. The tender and spicy Cajun chicken is combined with the creamy and tangy elote sauce and topped with avocado, tomatoes, and cilantro. It's a delicious and unique way to enjoy beer can chicken.
This Mexican Street Corn Salad with Avocado is a perfect side dish for any summer barbecue or picnic. The combination of tender grilled corn, creamy sauce, and fresh avocado is a match made in heaven. It's a simple yet flavorful salad that will impress your guests.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This Mexican Street Corn recipe is a copycat of the popular dish from Torchy's Tacos, a popular taco chain in Texas. The combination of tender beer can chicken, creamy sauce, and spicy salsa makes this dish a perfect addition to any Taco Tuesday menu. It's sure to be a hit with your friends and family.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Elotes Preparados, or Mexican Street Corn, is a popular street food in Mexico that's often sold by street vendors. This version of elote is topped with a variety of toppings, including hot sauce, mayonnaise, cheese, and cilantro. It's a fun and customizable way to enjoy the flavors of elote.
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Elote (Mexican Grilled Street Corn)
Main Ingredients: Corn, Mayonnaise, Sour Cream, Chili Powder, Cayenne
This Elote, or Mexican Grilled Street Corn, is a simple and delicious way to enjoy the flavors of elote without any fuss. The corn is grilled until tender and then topped with a creamy and tangy sauce made with mayonnaise, lime juice, and spices. It's a perfect side dish for any barbecue or outdoor gathering.
The Secret Ingredient: Tattooed Chef's Cauliflower Crumbles
Transforming Traditional Street Corn
One of the key elements that sets this recipe apart is the use of Tattooed Chef's Cauliflower Crumbles. Made from 100% cauliflower, these crumbles are a healthy and flavorful alternative to traditional corn. Not only do they add a delicious crunch to the dish, but they also provide added nutrients and a lower calorie count. Plus, the crumbles are pre-cooked and ready to use, making this recipe even easier to whip up.
A Flavor Explosion in Every Bite
But it's not just the Cauliflower Crumbles that make this recipe stand out. The combination of bold Mexican spices, tangy lime juice, and creamy cotija cheese creates a flavor explosion in every bite. And let's not forget about the charred and smoky flavor from grilling the corn on the cob. It's the perfect balance of sweet, savory, and spicy that will have your taste buds dancing.
Perfect for Any Occasion
This Mexican style street corn recipe is not only delicious, but it's also versatile. It's the perfect side dish for any summer BBQ, but it can also be served as a tasty appetizer or even a light lunch option. And with such simple and easy instructions, it's a great dish to make for a crowd or for a quick weeknight meal.
So why settle for plain old grilled corn when you can take it to the next level with Tattooed Chef's Mexican style street corn recipe? Impress your guests and your taste buds with this flavorful and unique dish. Trust us, it'll be a hit at your next summer gathering. Don't wait any longer, grab some Tattooed Chef Cauliflower Crumbles and get cooking!
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