15 Tasty Vietnamese Shaking Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that embodies this is shaking beef. This traditional dish, also known as "bo luc lac" in Vietnamese, is a popular choice in restaurants and homes alike. Its name comes from the tossing motion used to cook the beef, creating a unique and delicious dish. If you're looking to add some Asian-inspired flair to your cooking, try out this tasty Vietnamese shaking beef recipe.
This classic Vietnamese dish is also known as Bo Luc Lac and is a staple in many Vietnamese restaurants. It's made with tender, marinated beef stir-fried with onions and served over a bed of lettuce. This recipe adds a twist by using beer can chicken instead of beef, giving it a unique and delicious flavor.
If you want to stick to the traditional beef version of this dish, this recipe is a must-try. The beef is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then stir-fried with onions and served with a tangy lime dipping sauce.
Watercress adds a fresh and peppery flavor to this Vietnamese shaking beef dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection. Serve it over a bed of watercress for a healthy and delicious meal.
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Vietnamese Shaking Beef with Watercress
Main Ingredients: Beef Strips, Chopped Garlic, White Sugar, Salt, Freshly
This recipe stays true to the traditional Vietnamese flavors of Bo Luc Lac, but uses chicken instead of beef for a unique twist. The chicken is marinated in a mixture of soy sauce, oyster sauce, and spices, then grilled and served over a bed of lettuce.
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Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
This recipe adds a touch of sweetness to the traditional Bo Luc Lac by using honey in the marinade. The chicken is marinated in a blend of soy sauce, fish sauce, and honey, then grilled and served with a tangy lime dipping sauce.
This recipe combines the flavors of Vietnamese shaking beef with a side of gingered sweet potatoes. The chicken is marinated in a delicious blend of soy sauce, fish sauce, and spices, then grilled and served with sweet and savory gingered sweet potatoes.
This Paleo-friendly recipe uses coconut aminos instead of soy sauce for a healthier, gluten-free option. The chicken is marinated in a blend of coconut aminos, fish sauce, and spices, then grilled and served with a tangy lime dipping sauce.
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Vietnamese Shaking Beef With Gingered Sweet Potatoes
Main Ingredients: Sweet Potatoes, Cooking Oil, Fresh Ginger, Sirloin
If you're looking for a lighter option, this salad is the perfect choice. The chicken is marinated in a blend of coconut aminos, fish sauce, and spices, then grilled and served over a bed of greens with a tangy lime dressing.
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Paleo Vietnamese Shaking Beef with Dipping Sauce
Main Ingredients: Sweet Potatoes, Cooking Fat, Fresh Ginger, Steaks
This recipe stays true to the traditional Vietnamese flavors of Bo Luc Lac, but uses chicken instead of beef for a unique twist. The chicken is marinated in a mixture of soy sauce, oyster sauce, and spices, then grilled and served over a bed of lettuce.
Main Ingredients: Beef Steak, Fish Sauce, Tamari Sauce, Lime Juice
This easy recipe uses pantry staples for a quick and flavorful meal. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices, then grilled and served with a tangy lime dipping sauce.
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Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
This recipe from renowned chef Charles Phan adds a few extra ingredients to the traditional Bo Luc Lac for a truly flavorful dish. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices, then grilled and served with a tangy lime dipping sauce.
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Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
This easy one-pan recipe is perfect for busy weeknights. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices, then stir-fried with onions and served over a bed of greens.
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Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
This recipe adds a touch of sweetness to the traditional Bo Luc Lac by using honey in the marinade. The chicken is marinated in a blend of soy sauce, fish sauce, and honey, then grilled and served with a tangy lime dipping sauce.
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Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
This recipe adds a twist to the traditional Bo Luc Lac by serving it with a flavorful tomato sauce. The chicken is marinated in a blend of soy sauce, oyster sauce, and spices, then grilled and served with a tangy tomato sauce.
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Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
This quick and easy stir-fry recipe is perfect for busy weeknights. The chicken is stir-fried with onions and served over a bed of greens for a healthy and delicious meal.
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Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
This classic Vietnamese dish is a must-try for any pho lover. The chicken is simmered in a flavorful broth with herbs and spices, then served over rice noodles and topped with fresh herbs and bean sprouts.
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Shaking Beef Vietnamese Stir Fry
Main Ingredients: Beef, Garlic, Sugar, Kosher Salt, Fish Sauce, Freshly
This recipe puts a unique twist on traditional pho by using beer can chicken instead of beef. The chicken is simmered in a flavorful broth with herbs and spices, then served over rice noodles and topped with fresh herbs and bean sprouts.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe stays true to the traditional Vietnamese flavors of Bo Luc Lac, but uses chicken instead of beef for a unique twist. The chicken is marinated in a mixture of soy sauce, oyster sauce, and spices, then grilled and served over a bed of lettuce.
Watercress adds a fresh and peppery flavor to this Vietnamese shaking beef dish. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection. Serve it over a bed of watercress for a healthy and delicious meal.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
This Paleo-friendly recipe uses coconut aminos instead of soy sauce for a healthier, gluten-free option. The chicken is marinated in a blend of coconut aminos, fish sauce, and spices, then grilled and served with a tangy lime dipping sauce.
The Perfect Cut of Beef
When it comes to making the best Vietnamese shaking beef, using the right cut of meat is crucial. The most commonly used cut is beef tenderloin, which is known for its tenderness and rich flavor. Other popular options include sirloin, flank, or ribeye. Whichever cut you choose, it's important to slice the beef against the grain to ensure it stays tender and easy to chew. This also allows for maximum absorption of the flavorful marinade.
Making the Marinade
The key to achieving the signature flavor of shaking beef lies in the marinade. The combination of soy sauce, oyster sauce, garlic, and sugar creates a perfect balance of salty, sweet, and savory flavors. For an extra kick, you can also add a dash of fish sauce or sesame oil. Marinating the beef for at least 30 minutes, or even overnight, will infuse it with the delicious flavors and make it more tender.
The Perfect Sear
To get that mouthwatering sizzle and char on the outside of the beef, it's essential to have a hot pan or wok. Heat your pan on high heat and add a generous amount of oil to prevent the beef from sticking. Once the pan is hot, add the marinated beef and let it sear for about 2-3 minutes on each side. Don't overcrowd the pan as this will prevent the beef from getting that perfect char.
Tossing and Serving
Now comes the fun part – tossing the beef! Using a spatula or tongs, quickly toss the beef in the pan to cook it evenly and achieve that signature shaking beef technique. Once the beef is cooked to your desired doneness, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy end result. Serve the beef over a bed of fresh greens, topped with crispy fried onions for an added crunch and texture.
In conclusion, this tasty Vietnamese shaking beef recipe is a must-try for any food lover. With its flavorful marinade, perfectly seared beef, and fun tossing technique, it's a dish that is sure to impress. So why not add some Vietnamese flair to your cooking and give this delicious recipe a try? Your taste buds will thank you!
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