16 Tasty Swedish Meatball Pasta Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

Swedish meatballs are a beloved dish that has become a staple in many households. Their perfect combination of juicy meat and flavorful spices make them a crowd-pleaser at any gathering. But have you ever thought of incorporating these delicious meatballs into a pasta dish? This tasty Swedish meatball pasta recipe will take your love for this classic dish to a whole new level. Not only is it easy to make, but it's also a great way to add a unique twist to your pasta repertoire. Let's dig in and discover the secret to creating this mouth-watering dish.

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The Secret Ingredient to Perfect Swedish Meatball Pasta

Swedish Meatballs

The key to making a delicious Swedish meatball pasta lies in the quality of the meatballs. While you can use store-bought meatballs, making them from scratch will take your dish to the next level. The combination of ground beef and pork with breadcrumbs, eggs, and spices creates a perfect blend of flavors and textures. Make sure to use fresh ingredients to ensure the best taste.

Pasta

Choosing the right type of pasta is crucial for this recipe. The best choice would be something that can hold the meatballs and sauce, such as penne or fusilli. These types of pasta have ridges that help to catch the sauce and meatballs, making each bite more flavorful. Cook the pasta al dente to avoid it becoming mushy when mixed with the sauce.

Sauce

To create a creamy and flavorful sauce for your Swedish meatball pasta, you'll need heavy cream, beef broth, and Dijon mustard. The cream adds a rich and velvety texture, while the beef broth adds depth and richness to the sauce. The Dijon mustard gives it a tangy kick that complements the meatballs perfectly.

The Perfect Cooking Technique

Now that you have all the ingredients, it's time to put them together. Cook the meatballs in a skillet until they are browned on all sides. Then, remove them from the pan and use the same pan to make the sauce. This will ensure that the sauce has all the delicious flavors from the meatballs. Once the sauce is ready, add the meatballs back in and let them simmer together for a few minutes. Finally, toss in the cooked pasta and let it cook for another minute or two. Garnish with chopped parsley for a pop of color and freshness.

Time to Enjoy!

Your tasty Swedish meatball pasta is now ready to be served. The creamy sauce, juicy meatballs, and perfectly cooked pasta will leave your taste buds wanting more. This dish is perfect for a cozy dinner at home or even for entertaining guests. Serve it with a side of garlic bread and a crisp green salad to complete the meal. Trust us; this dish will become a regular on your weekly menu. Try it out and see for yourself!
16 tasty swedish meatball pasta recipe Ignite your passion for cooking!

Swedish Meatball Pasta

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup panko bread crumbs
  • 1 tablespoon fresh parsley minced
  • 1/4 teaspoon ground allspice
  • 1/4 ground nutmeg teaspon
  • 1/4 cup onion minced
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • 16 ounces pasta

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 180 milligrams
  • Fat : 46 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 23 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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