18 Tasty Russian Pelmeni Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
When it comes to comfort food, nothing beats a steaming bowl of Russian pelmeni. These delicious dumplings are a staple in Russian cuisine, and for good reason. Made with a simple dough and filled with a savory meat and onion mixture, they are the perfect balance of tasty and satisfying. In this article, we will share with you a professional and well-organized recipe for making authentic Russian pelmeni at home. Get ready to impress your friends and family with this traditional and delicious dish!
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
If you're looking for a unique and flavorful dish to add to your dinner rotation, look no further than handmade Russian Pelmeni! These dumplings are a staple in Russian cuisine and are sure to become a favorite in your household as well.
2of 20
Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
For a taste of authentic Russian cuisine, try making Traditional Russian Pelmeni, also known as Russian Dumplings. These savory bites are filled with seasoned meat and wrapped in a thin dough, making them perfect for snacking or as a main course.
3of 20
Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
Take your love for Russian Pelmeni to the next level with this fried version! Simply pan fry the dumplings in butter until crispy and golden brown for a delicious twist on a classic dish.
If you're a fan of dumplings, you have to try Russian Pelmeni. These bite-sized delights are filled with a mixture of ground meat, onions, and spices, and can be served in a variety of ways, making them a versatile and crowd-pleasing option.
5of 20
Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
Get ready to impress your friends and family with these Russian Pelmeni Meat Dumplings, also known as Peljmeni. These dumplings are a labor of love, but the end result is worth the effort. Plus, they can be made in large batches and frozen for later, making meal prep a breeze.
6of 20
Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
For a truly homemade experience, try making your own dough for your Russian Pelmeni. This recipe includes a new dough recipe that is perfect for these dumplings, and can also be used for other Russian dishes like Vareniki.
If you're not a fan of red meat, don't worry – there are still plenty of options for you to enjoy Russian Pelmeni. This recipe uses ground chicken for a lighter and healthier alternative, without sacrificing any of the flavor.
8of 20
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Whether you're making Vareniki or Pelmeni, having a good dough recipe is essential. This basic Russian dough recipe is perfect for both dishes and can be easily customized to fit your preferences.
9of 20
Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
For a vegetarian twist on traditional Russian Pelmeni, try this recipe for Russian Mushroom Pelmeni. These dumplings are filled with a savory mixture of mushrooms, onions, and spices, making them a hearty and satisfying dish.
Get ready to impress your dinner guests with this recipe for Pelmeni, or Russian Dumplings. These dumplings are filled with a flavorful mixture of ground beef and pork, and can be served with a variety of sauces for a truly customizable dining experience.
11of 20
Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
For a dish that combines the best of both worlds, try making Russian Style Ravioli, also known as Pelmeni. These dumplings are similar to Italian ravioli, but with a Russian twist – perfect for those who love both cuisines.
12of 20
pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
Did you know that Pelmeni translates to "ear bread" in Russian? These little dumplings resemble bear ears, giving them the nickname "Russian Bear Dumplings." Impress your friends with this fun and unique dish at your next dinner party.
13of 20
Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
Put a Russian spin on a popular Chinese dish with this recipe for Russian Pot Stickers, or Pelmeni. These dumplings are filled with a mixture of beef and pork, and can be pan-fried for a crispy and delicious appetizer or main course.
14of 20
Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
For a taste of nostalgia and comfort, try making Classic Russian Dumplings, or Pelmeni. This recipe uses simple ingredients to create a dish that is sure to please the whole family.
15of 20
Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
Meat lovers, rejoice! This recipe for Russian Meat Dumplings, or Pelmeni, is packed with flavor and is sure to satisfy your cravings. Serve with a dollop of sour cream for a truly authentic Russian dining experience.
16of 20
Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
Another variation on the classic Russian Pelmeni, these dumplings are filled with a mixture of beef, pork, and lamb for an extra rich and hearty flavor. Serve with a side of boiled potatoes and a sprinkle of dill for a complete meal.
For a simple and straightforward recipe for Russian Meat Dumplings, look no further than this version. With only a handful of ingredients, you can create a delicious and satisfying dish that is perfect for any occasion.
18of 20
Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
Vegans and vegetarians can also enjoy the deliciousness of Pelmeni with this recipe for Vegan Pelmeni. These dumplings are filled with a seitan-based mixture and are just as satisfying as their meat-filled counterparts.
19of 20
Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
For a twist on traditional Russian Pelmeni, try making Pork-Filled Pelmeni, also known as Russian Ravioli. These dumplings are filled with a flavorful mixture of ground pork and spices, and can be served in a variety of ways for a truly customizable meal.
Last but certainly not least, we have the classic recipe for Traditional Pelmeni. This version uses a combination of beef and pork for a well-rounded and delicious filling that is sure to please everyone at the dinner table.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water
1 egg
Filling:
1 pound ground beef
1/2 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water
Instructions:
1. Make the dough
Start by making the dough for the pelmeni. In a large bowl, mix together the flour and salt. In a separate bowl, beat the egg and then add it to the flour mixture. Slowly add in the warm water, mixing until a dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a kitchen towel and let it rest for 30 minutes.
2. Prepare the filling
While the dough is resting, prepare the filling for the pelmeni. In a large bowl, mix together the ground beef, ground pork, onion, garlic, salt, and pepper. Slowly add in the water, mixing until the filling becomes slightly sticky.
3. Roll out the dough
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles from the dough.
4. Fill the pelmeni
Place a small spoonful of filling in the center of each dough circle. Fold the dough over the filling, pressing the edges together to seal the pelmeni.
5. Cook the pelmeni
Bring a large pot of salted water to a boil. Carefully drop in the pelmeni and cook for about 5-7 minutes, or until they float to the surface. Remove with a slotted spoon and transfer to a serving dish.
6. Serve and enjoy!
Traditionally, pelmeni are served with sour cream and a sprinkle of dill on top. You can also serve them with melted butter, vinegar, or your favorite sauce. These authentic Russian pelmeni are sure to be a hit with your family and friends. Enjoy!
Conclusion:
Now that you have a professional and well-organized recipe for making tasty Russian pelmeni, it's time to try it out for yourself. With a few simple ingredients and some patience, you can create a traditional and delicious dish that will transport you to the streets of Russia. So grab your apron and get cooking!
![Lifestyle // How to Make Pelmeni Russian Dumplings [event invite]](https://www.emsypickle.co.uk/wp-content/uploads/2019/05/e2284441-4745-40b2-ab30-104622eaeb5a.jpg)
