15+ Tasty Recipe For Thanksgiving Gravy Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Thanksgiving is a time for gathering with family and friends, expressing gratitude, and of course, enjoying a delicious meal. And what better accompaniment to a perfectly roasted turkey than a rich and flavorful gravy? Thanksgiving gravy is an essential part of the holiday feast and can elevate even the simplest of dishes. In this article, we will share a tasty recipe for Thanksgiving gravy that is sure to impress your guests and leave them asking for seconds.
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
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How to Make Thanksgiving Gravy from Scratch
Main Ingredients: Butter, Flour, Turkey Drippings, White Wine
Preparing the Ingredients
Gather Your Ingredients
Before you begin making your Thanksgiving gravy, make sure you have all the necessary ingredients on hand. You will need 1 cup of turkey drippings, 1/4 cup of all-purpose flour, 1 cup of chicken or turkey broth, 1/4 cup of dry white wine, 1 tablespoon of butter, and salt and pepper to taste. You can also add in some herbs such as thyme, rosemary, and sage to enhance the flavor.
Separate the Drippings
Once you have roasted your turkey, remove it from the pan and let it rest. Using a fat separator, separate the drippings from the fat. This will ensure that your gravy is not too greasy and has a perfect consistency.
Making the Gravy
Heat the Pan
Place the turkey roasting pan on the stovetop over medium heat. Add 1 tablespoon of butter and let it melt.
Add the Flour
Once the butter is melted, add 1/4 cup of all-purpose flour to the pan. Use a whisk to combine the flour with the butter, making sure there are no lumps.
Gradually Add the Broth and Drippings
Slowly pour 1 cup of chicken or turkey broth into the pan, whisking continuously to prevent lumps from forming. Next, add in the 1 cup of turkey drippings and 1/4 cup of dry white wine. Continue whisking until the gravy thickens and reaches your desired consistency. If the gravy is too thick, you can add more broth to thin it out.
Season to Taste
Season your Thanksgiving gravy with salt and pepper to taste. You can also add in some of your favorite herbs for extra flavor.
Serving the Gravy
Once your gravy is ready, transfer it to a serving dish or gravy boat. Thanksgiving gravy pairs perfectly with mashed potatoes, roasted vegetables, and of course, turkey. You can also use it as a delicious dipping sauce for your dinner rolls.
In conclusion, this tasty recipe for Thanksgiving gravy is simple yet full of flavor. By following these steps, you can create a delicious gravy that will be the star of your holiday meal. So go ahead, impress your guests and add this mouth-watering gravy to your Thanksgiving menu. Happy cooking!
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