16 Tasty Mexican Stuffed Peppers Recipe Get Ready To Indulge!

Published on: May 20, 2024

Mexican stuffed peppers are a delicious and satisfying dish that is perfect for a weeknight dinner or for entertaining guests. These colorful peppers are filled with a flavorful mixture of seasoned ground beef, rice, beans, and vegetables, making them a hearty and nutritious meal. Not only are they easy to make, but they are also packed with traditional Mexican flavors, making them a crowd-pleasing favorite. Here's how to make this tasty Mexican stuffed peppers recipe in just a few simple steps.

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Meatless Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Brown Rice, Canola Oil, Onion, Garlic
Meatless Mexican Stuffed Peppers
Vegetarian Mexican Stuffed Peppers - Flavor Mosaic
Mexican Stuffed Peppers {Tasty, Easy Recipe!} - WellPlated.com
Meatless Stuffed Peppers with Millet (vegetarian & gluten free)
Who says chicken has to be the star of the show? These meatless Mexican stuffed peppers are packed with flavor and sure to satisfy even the biggest carnivores. Instead of chicken, these peppers are filled with a delicious combination of beans, rice, and veggies, making them a perfect vegetarian option for your next beer can chicken recipe night. Plus, they're a great way to incorporate more plant-based meals into your diet.
Mexican Stuffed Peppers Recipe | Taste of Home
Mexican Stuffed Bell Peppers - Eat Yourself Skinny
Mexican Stuffed Peppers | RecipeTin Eats
Mexican Stuffed Peppers | RecipeTin Eats
If you're looking for a classic take on Mexican stuffed peppers, this recipe is for you. Packed with ground beef, rice, and spices, these peppers are sure to be a hit with the whole family. For an extra kick of flavor, top them off with some shredded cheese and diced avocado. Serve with a side of tortilla chips and salsa for the ultimate Mexican-inspired meal.
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Slow Cooker Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Ground Beef, Rice, Canned Black Beans
Mexican Slow Cooker Stuffed Peppers. Loaded with enchilada sauce, black ...
Slow Cooker Stuffed Peppers with Ground Beef and Rice • Zona Cooks
Vegan Mexican Stuffed Peppers {Slow Cooker Recipe} - Happy Healthy Mama
Vegan Mexican Stuffed Peppers {Slow Cooker Recipe} - Happy Healthy Mama
Want to savor the flavors of a delicious beer can chicken meal without all the prep work? These slow cooker Mexican stuffed peppers are the answer. Simply stuff the peppers with your favorite chicken, rice, and bean filling, place them in the slow cooker, and let them cook to perfection. Not only is this recipe easy to make, but it also frees up your time to enjoy a cold beer while dinner cooks itself.
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Ultimate Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Olive Oil, Ground Beef, Small Yellow
Mexican Stuffed Peppers {Tasty, Easy Recipe!} - WellPlated.com
The Best Mexican Stuffed Peppers - foodiecrush .com
Cheesy Mexican Stuffed Peppers - Mantitlement
Meatless Mexican Stuffed Peppers
If you're a fan of loaded nachos, you'll love these ultimate Mexican stuffed peppers. Packed with all your favorite nacho toppings, these peppers are sure to be a crowd-pleaser. Think ground chicken, black beans, corn, diced tomatoes, and plenty of shredded cheese. For an added crunch, top them off with some crushed tortilla chips before baking.
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Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)

Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
For a unique twist on traditional stuffed peppers, try this recipe featuring chorizo-stuffed poblano peppers. The spicy chorizo adds a delicious kick to the filling, while the poblano peppers provide a smoky flavor. Top them off with a dollop of sour cream and some chopped cilantro for a truly mouthwatering meal.
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Healthy Turkey and Quinoa Mexican Stuffed Peppers

Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Onion
Mexican Stuffed Peppers, Stuffed Peppers Healthy, Stuffed Peppers ...
Southwestern Turkey Quinoa Stuffed Peppers | Stuffed Peppers Recipe
Healthy Mexican Turkey and Quinoa Stuffed Peppers - Chef Savvy
Greek Healthy Turkey Quinoa stuffed Bell Peppers | Food Faith Fitness
If you're trying to eat healthier but still want to enjoy the flavors of Mexican stuffed peppers, this recipe is for you. Using lean ground turkey and quinoa as the base for the filling, these peppers are a lighter take on the classic dish. Add in some diced bell peppers, corn, and black beans for extra flavor and nutrients.
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Fresh and Delicious Vegetarian Mexican Stuffed Peppers

Main Ingredients: Bell Peppers, Olive Oil, Medium Sweet Onion, Minced
Looking for a fresh and delicious vegetarian option for your beer can chicken recipe night? Look no further than these vegetarian Mexican stuffed peppers. Filled with a delicious combination of quinoa, black beans, corn, and avocado, these peppers are not only nutritious but bursting with flavor. Serve them with a side of salsa for an extra kick.
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Mexican Stuffed Peppers With Ranchero Sauce

Main Ingredients: Ground Beef, Bell Peppers, Onion, Taco Seasoning
Mexican Stuffed Peppers {Tasty, Easy Recipe!} - WellPlated.com
Mexican Stuffed Peppers - Dinner, then Dessert
Mexican Stuffed Peppers - Easy Healthy Recipes
Mexican Stuffed Peppers Recipe
For a flavorful twist on traditional stuffed peppers, try this recipe featuring a homemade ranchero sauce. The tangy and slightly spicy sauce adds a delicious layer of flavor to the chicken and rice filling. Top the peppers with some shredded cheese and bake until melted for a mouthwatering meal the whole family will love.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you will need bell peppers, ground beef, rice, black beans, corn, onion, garlic, taco seasoning, and cheese. You can also add in any other toppings or fillings that you desire, such as avocado, cilantro, or salsa. It's important to have all your ingredients prepped and ready to go before you start cooking.

Prepare the Peppers

To start, cut the tops off of the peppers and remove the seeds and membranes. You can use a variety of bell peppers, such as red, green, or yellow, to add a pop of color to your dish. Next, blanch the peppers in boiling water for a few minutes to soften them. This step will help the peppers cook evenly and make them easier to stuff.

Cook the Filling

In a pan, cook the ground beef until it is fully browned and no longer pink. Add in the onion and garlic and cook until they are softened. Next, add in the cooked rice, black beans, corn, and taco seasoning. Mix everything together until well combined and heated through. You can also add in any additional seasonings or hot sauce to customize the flavors to your liking.

Stuff and Bake

Once the filling is ready, it's time to stuff the peppers. Use a spoon to fill each pepper with the beef and rice mixture, packing it in tightly. Place the peppers in a baking dish and top them with shredded cheese. Bake in the oven at 375°F for about 20 minutes, or until the cheese is melted and the peppers are tender.

Serve and Enjoy

Remove the peppers from the oven and let them cool for a few minutes before serving. You can add any additional toppings, such as salsa, sour cream, or guacamole, for added flavor. These tasty Mexican stuffed peppers are sure to be a hit with your family and friends. They are not only delicious, but also nutritious and easy to make, making them the perfect meal for any occasion. Now that you know how to make these delicious stuffed peppers, it's time to try them out for yourself. This simple and flavorful recipe is a great way to incorporate Mexican cuisine into your weeknight meals and impress your loved ones with your cooking skills. Give it a try and enjoy a taste of Mexico in the comfort of your own home. total time: 30 minutes
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Ingredients

  • 6 bell peppers medium-sized, red or green
  • 2 1/2 cups brown rice cooked
  • 1 tablespoon canola oil
  • 1 onion medium, diced
  • 2 cloves garlic minced
  • 540 milliliters black beans drained and rinsed
  • 1 1/2 cups frozen corn niblets
  • 1 cup tomato puree
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • hot sauce to taste, optional
  • salt
  • pepper
  • 1 1/2 cups shredded cheddar cheese

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 13 grams
  • Protein : 21 grams
  • SaturatedFat : 7 grams
  • Sodium : 820 milligrams
  • Sugar : 6 grams
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