19 Tasty Mexican Rice Recipe They're Simply Irresistible!

Published on: Mar 27, 2024

Mexican rice, also known as "arroz rojo," is a classic dish that is a staple in Mexican cuisine. Its vibrant colors, rich flavors, and versatility make it a popular choice for any meal or occasion. Whether you are looking for a side dish to accompany your main course or a flavorful base for your burrito bowl, this tasty Mexican rice recipe is sure to become a household favorite. Let's dive into the ingredients and steps to create this delicious dish.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Looking for a twist on the classic beer can chicken recipe? Try this Mexican rice bowl version that combines tender, flavorful chicken with a zesty rice and bean mixture for a delicious and filling meal. To make this recipe, start by preparing your beer can chicken as usual, using your favorite spices and seasonings. While the chicken is cooking, prepare your rice according to package instructions, adding in some cumin, chili powder, and lime juice for a Mexican flair. In a separate pan, sauté some onions, bell peppers, and black beans until softened. Serve the chicken over the rice and bean mixture for a complete and satisfying meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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For a truly authentic taste, try making your own Mexican rice to serve with your beer can chicken. This recipe uses long grain rice, tomato sauce, chicken broth, and spices to create a flavorful and colorful dish that pairs perfectly with the smoky flavors of beer can chicken. In a large saucepan, sauté some onion and garlic in olive oil until softened. Add in your rice and cook until lightly toasted. Stir in some tomato sauce, chicken broth, and spices such as cumin, chili powder, and oregano. Bring to a boil, then reduce heat and let simmer until the liquid is absorbed and the rice is cooked through. Serve alongside your beer can chicken for a tasty and authentic Mexican meal.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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Don't have a lot of time to spend in the kitchen? This simple Mexican rice recipe is perfect for a quick and easy side dish to serve with your beer can chicken. In a large pot, sauté some onion and garlic in butter until fragrant. Add in some rice, chicken broth, and spices like cumin and chili powder. Bring to a boil, then reduce heat and let simmer until the liquid is absorbed and the rice is cooked through. Serve hot and enjoy!

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

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If you're looking for a one-dish meal to serve with your beer can chicken, this Mexican rice casserole is a great option. It combines all the flavors of traditional Mexican rice with the added protein of ground beef and black beans. In a large skillet, cook some ground beef with onion, garlic, and bell peppers until the beef is browned and the vegetables are softened. Stir in some cooked rice, canned black beans, tomatoes, and spices like cumin and chili powder. Transfer to a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your beer can chicken for a delicious and hearty meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Want to recreate the flavors of your favorite Mexican restaurant at home? This restaurant-style Mexican rice recipe is the perfect accompaniment to your beer can chicken. It uses ingredients like tomato sauce, chicken broth, and spices to create a flavorful and slightly spicy rice dish. In a large pot, sauté some onion and garlic in olive oil until softened. Add in some long grain rice, tomato sauce, chicken broth, and spices like cumin, paprika, and chili powder. Bring to a boil, then reduce heat and let simmer until the liquid is absorbed and the rice is cooked through. Serve alongside your beer can chicken for a restaurant-quality meal.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Short on time and ingredients? This 3 ingredient Mexican rice recipe is perfect for a quick and easy side dish to pair with your beer can chicken. All you need is rice, chicken broth, and salsa! In a large pot, bring the chicken broth to a boil. Stir in the rice and let simmer until the liquid is absorbed and the rice is cooked through. Once cooked, stir in your favorite salsa for added flavor and serve alongside your beer can chicken.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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If you have an Instant Pot, you can make this delicious Mexican rice in no time! This recipe uses long grain rice, tomato sauce, chicken broth, and spices to create a flavorful and colorful rice dish that pairs perfectly with beer can chicken. In your Instant Pot, sauté some onion and garlic in butter until softened. Add in your rice and cook until lightly toasted. Stir in some tomato sauce, chicken broth, and spices like cumin, chili powder, and oregano. Close the lid and cook on high pressure for 10 minutes. Serve alongside your beer can chicken for a tasty and easy meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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Short on time? This easy Mexican rice recipe is perfect for a quick and tasty side dish to serve with your beer can chicken. In a large pot, sauté some onion and garlic in butter until fragrant. Add in some rice, chicken broth, and spices like cumin and chili powder. Bring to a boil, then reduce heat and let simmer until the liquid is absorbed and the rice is cooked through. Serve hot and enjoy!

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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If you're looking for a unique and delicious dessert to serve after your beer can chicken dinner, try this Mexican rice pudding recipe. It combines cooked rice with milk, condensed milk, raisins, and cinnamon for a creamy and sweet treat. Cook your rice according to package instructions, then stir in some milk, condensed milk, and raisins. Cook until the mixture thickens, then serve warm with a sprinkle of cinnamon on top. It's the perfect way to end your Mexican-inspired meal.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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If you're looking for a one-pan meal to serve with your beer can chicken, this one skillet Mexican rice casserole is a great option. It combines all the flavors of traditional Mexican rice with the added protein of ground beef and black beans. In a large skillet, cook some ground beef with onion, garlic, and bell peppers until the beef is browned and the vegetables are softened. Stir in some cooked rice, canned black beans, tomatoes, and spices like cumin and chili powder. Top with shredded cheese and let cook until the cheese is melted and bubbly. Serve with your beer can chicken for a delicious and hearty meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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For a protein-packed side dish to serve with your beer can chicken, try this Mexican rice and beans recipe. It combines fragrant rice with black beans, corn, tomatoes, and spices like cumin and chili powder. Cook your rice according to package instructions, then stir in some black beans, corn, and diced tomatoes. Season with cumin, chili powder, and any other spices you desire. Let cook until heated through, then serve alongside your beer can chicken for a delicious and nutritious meal.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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If you want to make the perfect Mexican rice to serve with your beer can chicken, look no further than this recipe. It combines rice, tomato sauce, chicken broth, and spices to create a flavorful and colorful side dish. In a large pot, sauté some onion and garlic in olive oil until softened. Add in your rice and cook until lightly toasted. Stir in some tomato sauce, chicken broth, and spices like cumin, chili powder, and oregano. Bring to a boil, then reduce heat and let simmer until the liquid is absorbed and the rice is cooked through. Serve alongside your beer can chicken for a tasty and authentic Mexican meal.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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If you're looking for a healthier version of Mexican rice to serve with your beer can chicken, try this recipe that uses only 6 simple ingredients. It combines rice, chicken broth, tomato sauce, corn, black beans, and spices for a flavorful and nutritious side dish. In a large pot, combine your rice, chicken broth, and tomato sauce. Stir in some corn and black beans, then season with cumin, chili powder, and any other spices you desire. Bring to a boil, then reduce heat and let simmer until the liquid is absorbed and the rice is cooked through. Serve alongside your beer can chicken for a delicious and healthy meal.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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Short on time? This quick skillet Mexican rice casserole is the perfect option for a delicious and easy meal to serve with your beer can chicken. It combines all the flavors of traditional Mexican rice with the added protein of ground beef and black beans. In a large skillet, cook some ground beef with onion, garlic, and bell peppers until the beef is browned and the vegetables are softened. Stir in some cooked rice, canned black beans, tomatoes, and spices like cumin and chili powder. Top with shredded cheese and let cook until the cheese is melted and bubbly. Serve with your beer can chicken for a delicious and hearty meal.

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin

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Ingredients

1. Rice

Long-grain rice is the best option for this recipe, as it will result in a light and fluffy texture. You can use either white or brown rice depending on your preference. However, keep in mind that brown rice will take longer to cook.

2. Tomato Sauce

The tomato sauce adds a beautiful red color and tangy flavor to the Mexican rice. You can use either canned or homemade tomato sauce, depending on what you have available.

3. Chicken Broth

For added depth and richness, chicken broth is used instead of water. You can use homemade or store-bought chicken broth, but make sure it is low-sodium to control the salt content.

4. Vegetables

To make this dish more nutritious and flavorful, we will be adding vegetables such as diced onions, bell peppers, and garlic. These ingredients will add a great texture and taste to the Mexican rice.

5. Spices

The key to a tasty Mexican rice is the combination of spices used. We will be using cumin, chili powder, and oregano to give the dish its distinct Mexican flavor. You can adjust the amount of each spice according to your taste.

6. Oil

Lastly, we will need oil to sauté the vegetables and rice, giving them a delicious and aromatic base.

Instructions

1. Prepare the Rice

Start by rinsing the rice in a strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. Then, drain the rice and set it aside.

2. Sauté the Vegetables

Heat oil in a large saucepan over medium heat. Add the diced onions, bell peppers, and minced garlic, and sauté for 2-3 minutes until they start to soften.

3. Add the Spices

Next, add the cumin, chili powder, and oregano to the sautéed vegetables and cook for an additional minute, stirring constantly.

4. Add the Remaining Ingredients

Add the rinsed rice, tomato sauce, and chicken broth to the saucepan and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

5. Cook the Rice

Let the rice simmer for 20 minutes or until all the liquid has been absorbed. Avoid stirring the rice while it is cooking to prevent it from becoming sticky.

6. Fluff and Serve

Once the rice is cooked, remove the saucepan from the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and mix in the sautéed vegetables. Serve hot and enjoy your delicious Mexican rice! In conclusion, this tasty Mexican rice recipe is a simple and flavorful dish that will elevate any meal. It is the perfect accompaniment to any Mexican-inspired dish and can even be enjoyed on its own. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!


<h2>Ingredients</h2>
<h3>1. Rice</h3>
<b>Long-grain rice</b> is the best option for this recipe, as it will result in a light and fluffy texture. You can use either white or brown rice depending on your preference. However, keep in mind that brown rice will take longer to cook.
<h3>2. Tomato Sauce</h3>
The <b>tomato sauce</b> adds a beautiful red color and tangy flavor to the Mexican rice. You can use either canned or homemade tomato sauce, depending on what you have available.
<h3>3. Chicken Broth</h3>
For added depth and richness, <b>chicken broth</b> is used instead of water. You can use homemade or store-bought chicken broth, but make sure it is low-sodium to control the salt content.
<h3>4. Vegetables</h3>
To make this dish more nutritious and flavorful, we will be adding <b>vegetables</b> such as diced onions, bell peppers, and garlic. These ingredients will add a great texture and taste to the Mexican rice.
<h3>5. Spices</h3>
The key to a tasty Mexican rice is the combination of spices used. We will be using <b>cumin, chili powder, and oregano</b> to give the dish its distinct Mexican flavor. You can adjust the amount of each spice according to your taste.
<h3>6. Oil</h3>
Lastly, we will need <b>oil</b> to sauté the vegetables and rice, giving them a delicious and aromatic base.

<h2>Instructions</h2>
<h3>1. Prepare the Rice</h3>
Start by rinsing the rice in a strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. Then, drain the rice and set it aside.
<h3>2. Sauté the Vegetables</h3>
Heat oil in a large saucepan over medium heat. Add the diced onions, bell peppers, and minced garlic, and sauté for 2-3 minutes until they start to soften.
<h3>3. Add the Spices</h3>
Next, add the cumin, chili powder, and oregano to the sautéed vegetables and cook for an additional minute, stirring constantly.
<h3>4. Add the Remaining Ingredients</h3>
Add the rinsed rice, tomato sauce, and chicken broth to the saucepan and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
<h3>5. Cook the Rice</h3>
Let the rice simmer for 20 minutes or until all the liquid has been absorbed. Avoid stirring the rice while it is cooking to prevent it from becoming sticky.
<h3>6. Fluff and Serve</h3>
Once the rice is cooked, remove the saucepan from the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and mix in the sautéed vegetables. Serve hot and enjoy your delicious Mexican rice!