15 Tasty Mexican Corn Recipe Cook Up Something Special!

Published on: May 20, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this tasty Mexican corn recipe is no exception. This dish is a perfect combination of sweet corn, tangy lime, and a touch of spice. It's easy to make and is a guaranteed crowd-pleaser at any gathering. Whether you're craving a side dish for your next BBQ or a flavorful snack, this Mexican corn recipe is sure to satisfy your taste buds.

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Main Ingredients: Corn, Jalapenos, Onion, Cilantro, Olive Oil, Lime
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Spice up your beer can chicken with a refreshing side dish – Mexican corn salad! This vibrant and flavorful dish is the perfect accompaniment to your juicy and tender chicken. Plus, it's easy to make and bursting with all the classic Mexican flavors you love.
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If you're a fan of dips, then you'll love this Mexican corn dip! It's creamy, cheesy, and packed with all the delicious flavors of corn, spices, and herbs. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Mexican Corn on the Cob
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Take your corn on the cob to the next level with this Mexican-inspired version! Grilled and slathered with a flavorful mix of spices, butter, and cheese, this corn on the cob is a perfect side dish for your beer can chicken.
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Mexican Corn Cups (Esquites)

Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
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Mexican Corn Cups (Esquites) - In Search Of Yummy-ness
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. And it's not hard to see why – these little cups of corn are bursting with flavor and make for a delicious side dish for your beer can chicken. Plus, they're easy to make and perfect for sharing!
Mexican Corn on the Cob
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If you're looking for an easy and hands-free way to make a delicious side dish for your beer can chicken, then this slow cooker Mexican corn dip is the answer. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result – a creamy and flavorful dip that your guests will love.
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Slow Cooker Mexican Corn Dip

Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
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Esquites, otherwise known as Mexican corn salad, is a refreshing and flavorful side dish that's perfect for your beer can chicken. It's made with corn, onions, peppers, and a zesty dressing, making it a light and healthy option to balance out the rich and juicy chicken.
Recipe: Esquites (Mexican Corn Salad) | Kitchn
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Add some protein and texture to your Mexican corn salad by throwing in some black beans! This hearty and nutritious salad is a perfect accompaniment to your beer can chicken, providing a satisfying and well-rounded meal.
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Mexican Corn and Black Bean Salad

Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
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If you're a fan of the classic elote (Mexican street corn), then you'll love this version of esquites, or Mexican corn salad. It's a deconstructed version of elote, with all the same delicious flavors and ingredients, but in a salad form. Serve it alongside your beer can chicken for a perfect pairing.
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Esquites, otherwise known as Mexican Corn Salad

Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
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Elote, or Mexican street corn, is a staple in Mexican cuisine. And it's no wonder – grilled corn smothered in mayo, cheese, and spices is a flavor explosion in every bite. Try this at home and serve it with your beer can chicken for a delicious and authentic Mexican meal.
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Mexican Corn (Elote)

Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
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If you're short on time but still want to add some Mexican flair to your beer can chicken, then this simple Mexican corn recipe is perfect. It's made with just a few ingredients, but it's packed with flavor and will complement your chicken perfectly.
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Take your Mexican street corn to the grill for a smoky and charred version that's irresistible. Grilled elotes are the perfect side dish for your beer can chicken, and they're easy to make too. Just grill the corn, slather on the toppings, and enjoy!
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Grilled Mexican Corn (Elotes)

Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
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If you're craving something warm and comforting to pair with your beer can chicken, then this creamy Mexican corn chowder is a must-try. It's rich, creamy, and bursting with all the flavors of corn, peppers, and spices. Serve it as a starter or as a side dish – either way, it's delicious!
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Creamy Mexican Corn Chowder

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Add a twist to your typical cornbread by making these Mexican corn cakes. They're made with corn, jalapenos, and lime for a spicy and tangy kick that pairs perfectly with your beer can chicken. Plus, they're easy to make and will add a touch of creativity to your meal.
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Mexican Corn Cakes with Jalapeno & Lime

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If you're a fan of coleslaw, then you'll love this Mexican-inspired version. Made with cabbage, corn, peppers, and a zesty dressing, this coleslaw is a refreshing and flavorful side dish for your beer can chicken. Plus, it's a great way to add some veggies to your meal!
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Mexican Corn Coleslaw

Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Looking for a light and fresh side dish to complement your beer can chicken? Look no further than this Mexican corn salsa. Made with corn, tomatoes, onion, and cilantro, this salsa is packed with flavor and will add a pop of color to your plate.
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Black Pepper, Lime
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Put a Mexican twist on your usual fritters with this recipe for Mexican corn fritters. These crispy and flavorful fritters are made with corn, spices, and cheese, making them the perfect side dish for your beer can chicken. Serve them as an appetizer or as a side dish – either way, they're delicious!
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Mexican Corn Fritters

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If you're a fan of savory pancakes, then these Mexican corn cakes are a must-try. Made with corn, cheese, and spices, these cakes are hearty and flavorful – the perfect accompaniment to your beer can chicken. Serve them with a dollop of sour cream or salsa for an extra kick.
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If you're looking for a one-pot dish to serve alongside your beer can chicken, then this Mexican corn and rice casserole is a great option. It's simple to make and packed with all the flavors of Mexican cuisine – corn, peppers, beans, and spices. Plus, it's a filling and satisfying side dish that your guests will love.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Add some zing to your corn on the cob with this zesty Mexican corn recipe. It's made with a mix of spices, lime, and cheese, giving your corn a burst of flavor and a touch of heat. Serve it with your beer can chicken for a perfect pairing.

The Ingredients

When it comes to Mexican corn, the key is to use fresh and high-quality ingredients. For this recipe, you will need:

- Fresh corn on the cob

Make sure to pick out the freshest corn you can find. The kernels should be plump and firm, and the husks should be bright green.

- Butter

Use unsalted butter for this recipe. It adds a rich and creamy flavor to the corn.

- Lime juice

Freshly squeezed lime juice adds a tangy and refreshing element to the dish.

- Chili powder

This spice adds a subtle kick to the corn. You can adjust the amount according to your preferred level of spiciness.

- Cotija cheese

This crumbly and salty cheese is a staple in Mexican cuisine and pairs perfectly with the corn.

- Fresh cilantro

Cilantro adds a bright and fresh flavor to the dish. If you're not a fan of cilantro, you can omit it or substitute it with parsley.

The Method

To make this tasty Mexican corn, start by grilling the corn on the cob until it's lightly charred. Then, brush it with melted butter and sprinkle it with chili powder. Next, drizzle lime juice over the corn and top it with crumbled cotija cheese and fresh cilantro. Serve it hot and enjoy the explosion of flavors in every bite.

Customize It!

This Mexican corn recipe is versatile and can be customized to suit your preferences. You can add a sprinkle of cayenne pepper for extra heat, or substitute the cotija cheese with feta or queso fresco. You can also add a dash of hot sauce for an extra kick. Get creative and make this recipe your own. In conclusion, this tasty Mexican corn recipe is a must-try for any fan of Mexican cuisine. It's easy to make, full of flavor, and can be customized to suit your taste. So why not add it to your next meal plan and impress your friends and family with this delicious dish?
15 tasty mexican corn recipe Cook up something special!

Mexican Corn Salad

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups corn Frozen, Thawed and drained
  • 2 jalapenos De-seeded, Finely chopped
  • 1/2 cup onion Finely chopped
  • 3 tablespoons cilantro Finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice Or lemon juice
  • salt To taste
  • pepper To taste
  • 1/2 teaspoon paprika
  • 1/3 cup cotija Cheese, or Feta or Mozzarella, Shredded

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 240 milligrams
  • Sugar : 4 grams
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