Looking for a delicious and nutritious meal that is easy to make and bursting with flavor? Look no further than this tasty Mexican chicken bowl recipe! Packed with fresh ingredients and bold flavors, this dish is sure to become a family favorite. Let's dive into the steps to create this mouth-watering dish.
Main Ingredients: Chicken Breast, Onion, Red Bell Pepper, Garlic Salt
This easy Mexican chicken bowl is a delicious and simple weeknight meal that the whole family will love. It's filled with flavorful marinated chicken, black beans, corn, and all the classic Mexican toppings like salsa, avocado, and cheese. The best part? It can be on the table in under 30 minutes!
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
Spice up your Mexican chicken bowl with this delicious jalapeño crema. The creamy sauce adds the perfect amount of heat to the dish and pairs perfectly with the tender and flavorful chicken. It's an easy way to elevate your dish and impress your dinner guests.
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Low Carb Mexican Chicken Bowl
Main Ingredients: Olive Oil, Bell Pepper, Medium Yellow Onion, Portabella
If you're trying to cut back on carbs, this low carb Mexican chicken bowl is the perfect option. It's packed with protein and healthy fats from the chicken, avocado, and black beans, and skips the rice and tortilla chips. It's a guilt-free way to enjoy all the flavors of Mexican cuisine.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a crowd-pleasing dish that's perfect for potlucks or family gatherings. It's loaded with layers of tortillas, chicken, beans, corn, and cheese, all baked together for a delicious and comforting meal. It's a great way to use up leftover chicken and can easily be customized to your liking.
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Fresh Mexican Quinoa Bowl
Main Ingredients: Quinoa, Water, Chicken, Cucumber, Cherry Tomatoes
For a healthier twist on the traditional Mexican chicken bowl, try this fresh quinoa bowl. Quinoa is a great source of protein and fiber, making it a nutritious addition to any meal. It's mixed with chicken, black beans, corn, and fresh veggies for a colorful and flavorful dish.
Looking for a fun twist on traditional lasagna? Try this Mexican version! Layers of lasagna noodles, seasoned chicken, salsa, and cheese come together for a tasty and unique dish. It's easy to make and perfect for feeding a crowd.
This simple and flavorful Mexican chicken is a staple in many households. The chicken is marinated in a blend of spices and citrus juices, then grilled or baked to perfection. It's great on its own or used in various Mexican dishes like tacos, burritos, or salads.
On a chilly day, this Mexican chicken corn chowder is the perfect comfort food. It's creamy, flavorful, and filled with tender chicken, corn, and other veggies. It's a hearty and satisfying meal that will warm you up from the inside out.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot has revolutionized cooking, and this Mexican chicken recipe is no exception. With just a few simple ingredients and the help of the Instant Pot, you can have tender and flavorful chicken ready in no time. It's perfect for meal prep or a quick and easy dinner.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas are a classic Mexican dish that never gets old. Tender chicken, smothered in a spicy and flavorful sauce, and rolled up in corn tortillas, then topped with cheese and baked to perfection. It's a delicious and comforting meal that the whole family will love.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, this recipe is for you. The chicken is cooked in a flavorful sauce and then shredded and rolled up in tortillas with cheese and more sauce. It's a great way to use up leftover chicken and can easily be made ahead of time for an easy weeknight dinner.
This Mexican chicken pasta is the perfect fusion of Italian and Mexican cuisines. Tender chicken, bell peppers, and onions are cooked in a spicy tomato sauce and served over your favorite pasta. It's a delicious and hearty meal that the whole family will enjoy.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a favorite in many households, and this slow cooker Mexican shredded chicken version is sure to become a staple. The chicken simmers in a flavorful sauce all day, making it tender and easy to shred. Serve it in your favorite tortillas with your choice of toppings for a tasty and customizable meal.
This Mexican chicken tortilla soup is a hearty and flavorful dish that's perfect for cold days. The chicken, beans, corn, and other veggies are simmered in a spicy broth and topped with crispy tortilla strips, avocado, and cheese. It's a restaurant-worthy dish that you can easily make at home.
Casseroles are the ultimate comfort food, and this Mexican chicken version is no exception. Layers of tortillas, chicken, beans, corn, and cheese are baked together for a delicious and easy meal. It's a great way to use up leftover chicken and can easily be customized to your liking.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Following a low carb diet doesn't mean you have to miss out on delicious Mexican casseroles. This low carb version uses cauliflower rice instead of tortillas, making it a healthier alternative that still packs all the flavor of the original. It's a great option for those watching their carb intake.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican chicken adobo, is a flavorful and versatile dish that can be used in various ways. The chicken is marinated in a blend of adobo seasonings and then can be grilled, baked, or used in other Mexican dishes like tacos or burritos. It's a great way to add some spice to your meals.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a twist on the classic version. The chicken is roasted in the oven with a blend of spices, giving it a unique and delicious flavor. It's then added to a creamy and flavorful soup that's topped with crispy tortilla strips and your favorite toppings.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker caldo de pollo, or Mexican chicken soup, is a comforting and flavorful dish that's perfect for a cold day. The chicken and veggies are cooked in a savory broth and served with rice, avocado, and other toppings. It's a traditional Mexican soup that's easy to make in the slow cooker.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This chicken enchilada casserole is a delicious and easy way to enjoy all the flavors of enchiladas without all the work. The chicken, tortillas, and sauce are layered together and baked for a tasty and satisfying meal. It's perfect for busy weeknights when you want a comforting and flavorful dinner.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper, to taste
1 cupquinoa, cooked
1 canblack beans, rinsed and drained
1 cupcorn, fresh or canned
1 avocado, diced
1 cup cherry tomatoes, halved
1 lime, juiced
Fresh cilantro, chopped
1/4 cupsalsa, for topping
1/4 cupshredded cheddar cheese, for topping
Instructions:
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken pieces, salt, and pepper to the skillet and cook until the chicken is no longer pink, about 6-8 minutes.
In a separate pot, cook the quinoa according to package instructions.
Once the chicken is cooked, remove it from the skillet and set aside.
In the same skillet, add the black beans and corn and cook for 2-3 minutes.
Add the chicken back to the skillet and stir to combine with the black beans and corn.
In a small bowl, mix together the diced avocado, cherry tomatoes, lime juice, and chopped cilantro.
To assemble the bowls, start with a base of cooked quinoa.
Top with the chicken, black bean and corn mixture, and the avocado and tomato salsa.
Sprinkle with salsa and cheddar cheese for an extra kick of flavor.
Serve and enjoy your delicious Mexican chicken bowl!
This recipe is not only tasty, but it's also packed with protein and healthy ingredients. It's a perfect meal for a busy weeknight or for meal prep for the week ahead. You can also customize this recipe to your liking by adding in your favorite toppings such as jalapenos, sour cream, or guacamole.
With its vibrant colors and bold flavors, this Mexican chicken bowl is a feast for both the eyes and the taste buds. It's a great way to introduce new and exciting flavors into your weekly meal rotation. So next time you're craving Mexican food, skip the takeout and give this recipe a try!
![Simple shredded chicken enchiladas [+ recipe video] - The Tortilla Channel](https://thetortillachannel.com/wp-content/uploads/2017/11/Shredded-chicken-enchiladas-5.jpg)
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