15 Tasty Indian Snacks Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the best ways to experience it is through its snacks. These bite-sized treats are perfect for satisfying hunger pangs in between meals or as appetizers before a main course. Not only are they delicious, but they also showcase the unique spices and ingredients that make Indian cuisine so special. In this article, we will introduce you to some tasty Indian snacks recipes that are easy to make and will surely impress your taste buds.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're looking for a delicious and flavorful side dish to accompany your beer can chicken, look no further than Indian spiced lentils. These lentils are packed with aromatic spices like cumin, coriander, and garam masala, giving them a rich and complex flavor that pairs perfectly with the smoky flavors of the chicken. Plus, lentils are a great source of protein and fiber, making them a nutritious addition to your meal.
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Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
For a unique and tasty snack to enjoy alongside your beer can chicken, try making potato bondas. These crispy, deep-fried balls are filled with a savory potato mixture and seasoned with spices like turmeric, chili powder, and mustard seeds. They make for a delicious and satisfying bite that will have your taste buds dancing.
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Peanut Chaat - How to make Peanut Chaat - Healthy...

Main Ingredients: Peanuts, Onion, Small Tomato, Mango, Green Chillies
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This healthy and flavorful appetizer is a popular street food in India and for good reason. Peanut chaat is made with roasted peanuts, fresh vegetables, and tangy chutneys, creating a perfect balance of sweet, spicy, and sour flavors. It's a refreshing and nutrient-dense dish that will add some variety to your beer can chicken spread.
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If you're a fan of creamy and indulgent dishes, then Indian butter chicken is a must-try with your beer can chicken. This dish is made with tender chicken marinated in a rich and buttery tomato sauce, flavored with a blend of spices like garam masala, cumin, and coriander. It's a crowd-pleaser that will take your chicken to the next level.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a mild and creamy alternative to butter chicken, try making Indian chicken korma. This dish is made with marinated chicken simmered in a creamy sauce made with yogurt, cashews, and spices like cardamom, cloves, and cinnamon. It's a comforting and satisfying dish that pairs perfectly with beer can chicken.
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If you're a seafood lover, you'll love this flavorful and spicy Indian shrimp curry. Made with fresh shrimp, coconut milk, and a blend of spices like turmeric, chili powder, and cumin, this dish is a delicious and healthy addition to your beer can chicken feast. Serve it over rice for a complete meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This creamy, vegan-friendly curry is a great option for those looking for a plant-based side dish to serve with beer can chicken. Made with chickpeas, coconut milk, and a medley of spices like coriander, cumin, and turmeric, this dish has a rich and comforting flavor that will satisfy any palate.
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For a classic and flavorful Indian dish, look no further than chicken curry. This dish is made with marinated chicken simmered in a fragrant sauce made with tomatoes, onions, and a blend of spices like garam masala and turmeric. It's a must-try dish that will take your beer can chicken to the next level.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a creamy and indulgent lentil dish that is a staple in Indian cuisine. Made with black lentils, kidney beans, and a blend of spices like cumin, coriander, and garam masala, this dish is slow-cooked to perfection, resulting in a thick and flavorful stew that is perfect for pairing with beer can chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Curry chicken is another classic and flavorful Indian dish that is perfect for serving with beer can chicken. This dish is made with marinated chicken cooked in a creamy tomato sauce, flavored with a blend of spices like cumin, coriander, and chili powder. It's a delicious and easy dish that will add some variety to your beer can chicken feast.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a light and healthy side dish to serve with beer can chicken, try making Indian coconut lentil curry. This dish is made with red lentils, coconut milk, and a blend of spices like turmeric, cumin, and coriander. It's a satisfying and comforting dish that is sure to be a hit with your guests.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This flavorful and aromatic chicken curry is a popular dish in North India and for good reason. Made with boneless chicken, tomatoes, onions, and a blend of spices like garam masala, cumin, and coriander, this dish has a rich and complex flavor that pairs perfectly with beer can chicken. Serve it over rice for a complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without a side of roti, a buttery and flaky Indian flatbread. This simple yet delicious bread is made with whole wheat flour, ghee, and water, making it a perfect accompaniment to your beer can chicken. Serve it warm for the best flavor.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a spicy and flavorful curry to serve with your beer can chicken, try making Indian restaurant-style madras curry. This dish is made with tender chicken, tomatoes, onions, and a blend of spices like mustard seeds, curry leaves, and chili powder. It's a must-try dish for those who love a bit of heat in their food.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, you'll love this rich and savory Indian lamb curry. Made with boneless lamb, tomatoes, onions, and a blend of spices like garam masala, cumin, and coriander, this dish is slow-cooked to perfection, resulting in tender and flavorful meat that pairs perfectly with beer can chicken.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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For a unique and delicious side dish to serve with beer can chicken, try making crispy Indian okra. This dish is made by frying okra in a flavorful batter made with spices like cumin, coriander, and chili powder. It's a crunchy and flavorful addition to your meal that will have your guests asking for the recipe.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Fried cabbage may not be the first thing that comes to mind when thinking of Indian cuisine, but this dish is a delicious and unexpected addition to your beer can chicken spread. Made with thinly sliced cabbage, onions, and a blend of spices like mustard seeds, cumin, and turmeric, this dish is full of flavor and texture that will complement your chicken perfectly.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup is a simple yet flavorful and comforting dish that is perfect for serving with beer can chicken. Made with yellow lentils, tomatoes, onions, and a blend of spices like cumin, coriander, and turmeric, this soup is easy to make and full of nutrients and flavor. Serve it as a starter or alongside your main course.
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Dahl is a staple in Indian cuisine and for good reason. This hearty and flavorful dish is made with red lentils, tomatoes, onions, and a blend of spices like cumin, coriander, and garam masala. It's a thick and satisfying dish that pairs perfectly with beer can chicken.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Last but not least, no Indian meal is complete without naan bread. This soft and fluffy bread is traditionally cooked in a tandoor oven, but you can easily make it on your stovetop. Serve it warm with your beer can chicken to soak up all the delicious flavors and add some crunch and texture to your meal.

Easy Samosas

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons melted ghee
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 cup boiled and mashed potatoes
  • 1/2 cup green peas, boiled
  • 1 teaspoon grated ginger
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a bowl, mix together the flour, melted ghee, and salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 15 minutes.
  2. In a separate bowl, mix together the mashed potatoes, boiled peas, ginger, cumin powder, coriander powder, garam masala, and salt.
  3. Divide the dough into small balls and roll them out into circles. Cut each circle in half.
  4. Take one half and form it into a cone, sealing the edges with water. Fill the cone with the potato mixture and seal the top with water.
  5. Repeat with the remaining dough and filling.
  6. Heat oil in a pan and fry the samosas until golden brown.
  7. Serve hot with your favorite chutney or dipping sauce.

Masala Papad

Ingredients:

  • 4-5 papads
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1/4 cup boiled and mashed potatoes
  • 1/4 cup boiled and mashed black chickpeas
  • 1 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • Salt to taste
  • 1 tablespoon lemon juice
  • Cilantro for garnish

Instructions:

  1. Roast the papads on an open flame until crispy.
  2. In a bowl, mix together the onion, tomato, mashed potatoes and chickpeas, chaat masala, red chili powder, cumin powder, coriander powder, salt, and lemon juice.
  3. Spread the mixture over the papads and garnish with cilantro.
  4. Serve immediately.
These are just some of the many delicious Indian snacks that you can easily make at home. Whether you are looking for something savory or something with a hint of spice, Indian cuisine has something for everyone. So next time you want to try something new, give these recipes a try and let your taste buds take a trip to India.
15 tasty indian snacks recipe Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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