20 Tasty Indian Green Beans Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Green beans are a staple in Indian cuisine, often used as a side dish or incorporated into a variety of main dishes. These tender, flavorful beans are packed with nutrients and make for a delicious addition to any meal. One popular way to prepare Indian green beans is with a fragrant blend of spices and herbs, creating a dish that is both flavorful and healthy. In this article, we will explore a tasty Indian green beans recipe that is easy to make and sure to be a hit at your next meal. So let’s gather our ingredients and get cooking!

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1 of 20

Indian Green Beans With Coconut

Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves

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This flavorful dish combines tender green beans with coconut and a variety of Indian spices for a delicious and unique twist on traditional green bean recipes. The addition of coconut adds a creamy and slightly sweet element to the dish, making it a perfect pairing with Beer Can Chicken. Serve with basmati rice and naan bread for a complete meal.

2 of 20

South Indian Green Beans with coconut

Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans

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Similar to the previous recipe, this South Indian version of green beans with coconut adds a spicy kick with the use of curry leaves and mustard seeds. The combination of flavors and textures in this dish is sure to be a hit at any dinner table.

3 of 20

South Indian Green Beans Poriyal

Main Ingredients: French Beans, Oil, Mustard Seeds, Onion, Curry Leaves

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Beans Poriyal (Green Beans with Coconut) - Simmer to Slimmer

Poriyal is a popular South Indian dish that involves stir-frying vegetables with spices and grated coconut. This version uses green beans as the main vegetable and is a great accompaniment to Beer Can Chicken. The coconut oil used in this recipe adds a unique and delicious flavor to the dish.

4 of 20

Indian Spiced Green Beans

Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans

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This simple yet flavorful recipe combines green beans with a mix of Indian spices such as cumin, coriander, and garam masala. The spices are first toasted in ghee before being added to the green beans, giving them a rich and fragrant taste.

5 of 20

Indian Fried Rice with Green Beans

Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion

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This recipe takes a classic Chinese dish and gives it an Indian twist by adding green beans, paneer, and garam masala. It's a great way to use up leftover rice and make a quick and tasty meal to pair with Beer Can Chicken.

6 of 20

Indian Inspired Green Beans with Chick Peas

Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper

Indian Green Beans - mild spicy ! ~ Teczcape-An Escape to Food

This recipe combines two protein-packed ingredients – green beans and chickpeas – with a blend of Indian spices for a hearty and flavorful dish. The chickpeas add a unique texture to the dish and make it a filling side dish for Beer Can Chicken.

7 of 20

Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...

Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground

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This recipe is a classic Indian dish that combines potatoes and green beans with a mix of spices and tangy tamarind paste. The addition of mustard seeds and curry leaves adds a delicious aroma and flavor to this dish, making it a perfect accompaniment to Beer Can Chicken.

8 of 20

Indian Vegetable Curry

Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger

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A staple in Indian cuisine, vegetable curry is a delicious and versatile dish that can be made with a variety of vegetables, including green beans. This recipe uses a mix of spices and coconut milk for a creamy and flavorful curry that pairs well with Beer Can Chicken.

9 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh

Looking for a tasty and portable snack to serve with Beer Can Chicken? Look no further than this Indian-inspired puff pastry filled with a mix of vegetables and spices. It's a great alternative to traditional samosas and is sure to be a hit with your guests.

10 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns

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This Indian version of fried rice uses a mix of vegetables and garam masala for a flavorful and colorful dish. The addition of green peas and carrots adds a pop of color and a touch of sweetness to the dish.

11 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green

Easy Vegetable Biryani Recipe - Dinner, then Dessert

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Biryani is a popular Indian rice dish that is cooked with a variety of spices and vegetables. This recipe uses a mix of vegetables, including green beans, and is perfect for special occasions like Diwali. The fragrant and flavorful rice is a great pairing with Beer Can Chicken.

12 of 20

Spicy Indian (Gujarati) Green Beans

Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed

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This spicy green bean recipe hails from the state of Gujarat in India and is a perfect side dish for Beer Can Chicken. The use of green chilies and ginger gives this dish a nice kick of heat, while the coconut helps to balance out the flavors.

13 of 20

Indian Spiced Red Cabbage

Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds

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If you're looking for a unique and flavorful side dish to serve with Beer Can Chicken, this Indian spiced red cabbage recipe is a must-try. The combination of red cabbage with a mix of Indian spices, including coriander and turmeric, creates a colorful and tasty dish.

14 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

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Sambar is a popular South Indian dish that is made with a variety of vegetables and lentils. This version uses green beans, toor dal, and a blend of spices for a hearty and flavorful dish that is perfect for pairing with Beer Can Chicken.

15 of 20

Indian Pasties

Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets

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These Indian-inspired pasties are a delicious and portable snack that are perfect for serving with Beer Can Chicken. The filling is made with a mix of vegetables and spices, and the dough is made with ghee for a rich and buttery flavor.

16 of 20

Indian Vegetable Soup

Main Ingredients: Vegetable Oil, Fenugreek Seeds, Yellow Onion, Fresh

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This hearty and flavorful soup is made with a mix of vegetables, including green beans, and a variety of Indian spices. It's a great dish to serve alongside Beer Can Chicken for a complete and satisfying meal.

17 of 20

Green Beans Poriyal

Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard

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Another variation of the South Indian dish, this green bean poriyal uses a mix of spices and grated coconut for a tasty and unique side dish. The use of black mustard seeds adds a nice crunch and flavor to the dish.

18 of 20

Indian Vegetable Pilaf

Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star

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This Indian-style pilaf is a delicious and filling dish that is perfect for pairing with Beer Can Chicken. The use of cashews and raisins adds a touch of sweetness and texture to the dish, while the mix of spices gives it a flavorful kick.

19 of 20

Indian Fried Rice

Main Ingredients: Cooked Rice, Small Onion, Ginger, Garlic, Cabbage

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This simple and flavorful fried rice recipe is a great way to use up leftover rice and add some Indian flavors to your meal. The addition of green beans and carrots adds a nice crunch and color to the dish.

20 of 20

Green Beans Tadka ~ Beans Thoran

Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red

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This South Indian dish is a flavorful and aromatic stir-fry made with green beans, grated coconut, and a mix of spices. The use of urad dal and mustard seeds in the tempering adds a nice crunch and flavor to the dish.

Ingredients:

1 pound green beans
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon lemon juice
Handful of chopped coriander leaves

Instructions:

Step 1: Preparing the Green Beans

Start by washing and trimming the ends of the green beans. Then, cut them into bite-sized pieces.

Step 2: Tempering the Spices

In a pan, heat the oil over medium heat. Add the cumin seeds and mustard seeds and let them splutter. Then, add the coriander powder, cumin powder, garam masala, turmeric powder, red chili powder, and salt. Stir well and let the spices cook for a minute.

Step 3: Cooking the Green Beans

Add the green beans to the pan and mix well with the spices. Cook for 5-7 minutes, stirring occasionally, until the beans are tender but still have a slight crunch.

Step 4: Finishing Touches

Turn off the heat and add the lemon juice and chopped coriander leaves. Mix well and let the flavors blend for a few minutes.

Serving Suggestions:

Serve the delicious Indian green beans as a side dish with your favorite Indian main course or enjoy it as a light and healthy lunch with some steamed rice or naan bread. This tasty Indian green beans recipe is a quick and easy way to add some flavor and nutrition to your meals. The combination of aromatic spices and fresh green beans creates a dish that is both satisfying and nourishing. So, give this recipe a try and impress your family and friends with your Indian cooking skills.