15 Tasty Indian Fish Fry Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
If you love seafood and are looking for a delicious and flavorful recipe, then look no further! Indian fish fry is a popular dish that is known for its bold and spicy flavors. This recipe is perfect for those who enjoy trying new and exciting dishes, as well as for those who are familiar with Indian cuisine. Not only is it a crowd-pleaser, but it is also quick and easy to make. So, let's dive into this tasty Indian fish fry recipe and learn how to make it at home.
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
A classic and simple way to enjoy fish, this easy and mouth-watering fish fry recipe is a must-try for all seafood lovers. The combination of spices and herbs used in this recipe creates a flavorful and crispy coating on the fish, making it a perfect accompaniment to any meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
If you're looking for a recipe that will impress your guests, this Vanjaram fish fry is the perfect choice. Also known as Seer fish or King fish, this variety of fish is marinated in a blend of spices and fried until golden and crispy. It's a true crowd-pleaser and will have everyone asking for seconds!
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This Andhra-style fish fry is a popular dish in the southern region of India. The fish is marinated in a spicy masala paste and shallow-fried until crispy and golden. This dish is bursting with bold flavors and is a perfect way to introduce your taste buds to the vibrant cuisine of Andhra Pradesh.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a quick and easy fish fry recipe, look no further than this South Indian style dish. With a few simple ingredients and minimal prep time, you can enjoy a delicious and crispy fish fry that is sure to satisfy your seafood cravings.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
Upgrade your fish fry game with this delicious masala fish fry recipe. The fish is marinated in a flavorful masala paste and then shallow-fried until perfectly crispy. This is a great way to add some spice and heat to your regular fish fry.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Another popular fish fry recipe from Andhra Pradesh, the Apollo fish fry is made with boneless fish pieces coated in a spicy masala and fried until crispy. This dish is perfect for anyone who loves a little extra kick in their seafood.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
This easy and delicious King fish fry is a must-try for all seafood lovers. The juicy fish is coated in a blend of spices and then shallow-fried until crispy and golden. It's a great way to enjoy the rich and buttery flavor of King fish in a simple and flavorful way.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
Sometimes, simplicity is key. This basic fish fry recipe is a go-to for many seafood enthusiasts. With just a few ingredients and a quick fry, you can enjoy a crispy and flavorful fish fry that is perfect for any occasion.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
This tawa fish fry recipe is a great way to add some variety to your fish fry game. The fish is marinated in a tangy and spicy masala paste and then shallow-fried on a tawa (flat pan) until perfectly crispy. It's a delicious and unique way to enjoy your favorite fish.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
If you're a fan of finger fish, this recipe is a must-try. The fish is coated in a crisp batter and then deep-fried until golden and crunchy. It's a perfect snack or appetizer that is sure to be a hit at any gathering.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
For those who love their food with a kick, this spicy tawa fish fry is a must-try. The fish is marinated in a fiery masala paste and then shallow-fried until crispy and golden. It's a great way to add some heat to your regular fish fry.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
This Surmai fish fry is crispy, spicy, and oh-so-delicious. The fish is coated in a flavorful masala and then deep-fried until perfectly crunchy on the outside and juicy on the inside. It's a great way to enjoy this popular variety of fish.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian Mackerel fish fry is a popular dish in coastal regions of India. The fish is marinated in a blend of spices and shallow-fried on a tawa until perfectly crispy and golden. It's a great way to enjoy the bold and tangy flavors of this popular fish.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're looking for a healthier option, this spicy grilled fish Indian style recipe is a great choice. The fish is marinated in a spicy masala and then grilled to perfection. It's a great way to enjoy all the flavors of a fish fry without the added oil and calories.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
For a perfectly crispy and flavorful fish fry, the batter is key. This recipe for fish fry batter is simple and easy to make, and it will give your fish that perfect crunch and flavor that you crave.
Fish curry is a staple in Indian cuisine, with each region having its own unique variation. This recipe for Indian fish curry is a simple and delicious way to enjoy the rich flavors of this popular dish. Serve it with rice or naan for a truly satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish is a popular dish in Bengali cuisine, and for good reason. The combination of mustard paste and spices creates a rich and flavorful gravy that pairs perfectly with any type of fish. This easy mustard fish recipe is a great way to introduce yourself to the flavors of Bengali cuisine.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this Chettinad fish curry is no exception. The fish is cooked in a spicy and tangy gravy, making it a perfect accompaniment to rice or naan. It's a must-try for anyone who loves a little heat in their food.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in Tamil Nadu. The fish is cooked in a tangy and flavorful gravy that is sure to tantalize your taste buds. Serve it with rice or roti for a delicious and hearty meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a dish with British origins but has become a popular Anglo-Indian favorite. This dish is made with rice, smoked fish, and a variety of spices, creating a unique and flavorful combination. It's a must-try for anyone looking to expand their culinary horizons.
Ingredients:
Featured keywords: Indian, fish fry, recipe
1 lb of boneless fish (preferably tilapia or cod)
1 tablespoon of Indianfish fry masala
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of ginger-garlic paste
1 tablespoon of lemon juice
Salt to taste
Oil for frying
For the marinade:
2 tablespoons of yogurt
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of ginger-garlic paste
1 tablespoon of lemon juice
Salt to taste
Instructions:
Featured keyword: Quick and easy
This recipe for Indian fish fry is quick and easy to make, making it perfect for a weeknight dinner or a last-minute gathering with friends. Follow these simple steps to create a delicious meal:
Clean and pat dry the fish fillets with a paper towel.
In a bowl, combine the yogurt, red chili powder, turmeric powder, cumin powder, coriander powder, ginger-garlic paste, lemon juice, and salt to make the marinade.
Marinate the fish fillets in the marinade for at least 30 minutes or up to 2 hours in the refrigerator.
In a separate bowl, mix the Indian fish fry masala, red chili powder, turmeric powder, cumin powder, coriander powder, ginger-garlic paste, lemon juice, and salt to make the spice mix.
Coat the marinated fish fillets with the spice mix on all sides.
In a pan, heat oil over medium-high heat.
Carefully place the fish fillets in the pan and fry for about 3-4 minutes on each side or until golden brown and cooked through.
Remove from the pan and place on a plate lined with paper towels to absorb any excess oil.
Squeeze some lemon juice over the fish fillets before serving.
Featured keyword: Flavorful
This tasty Indian fish fry is full of flavor and can be enjoyed on its own or served with rice and vegetables. The combination of spices and yogurt in the marinade creates a creamy and tangy coating for the fish, while the spice mix adds a bold and spicy kick. The result is a flavorful and satisfying dish that will leave your taste buds wanting more.
Conclusion:
In conclusion, this Indian fish fry recipe is a must-try for seafood lovers and those who enjoy spicy and bold flavors. With simple ingredients and easy instructions, you can recreate this authentic Indian dish in the comfort of your own home. So, give it a try and impress your friends and family with this delicious and tasty meal.
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