20 Tasty Indian Fish Curry Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Indian cuisine is known for its bold and flavorful spices, and one dish that embodies this is fish curry. This classic Indian dish is a perfect combination of tender fish, tangy tomato-based sauce, and aromatic spices. Whether you are a seasoned chef or a beginner in the kitchen, this tasty Indian fish curry recipe is sure to impress and satisfy your taste buds. So, let's dive into the world of Indian flavors and learn how to make this delicious fish curry.
Take your taste buds on a journey to India with this delicious Fish Curry recipe. Made with a blend of aromatic spices and tangy tomatoes, this curry is the perfect combination of heat and flavor. The addition of coconut milk adds a creamy and rich texture to the dish, making it a must-try for all curry lovers.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of South Indian cuisine, then you have to try this Fish Curry recipe. It's a staple in many South Indian households and is known for its tangy and spicy flavors. The use of tamarind gives this curry its signature tanginess, while the addition of coconut milk adds a touch of creaminess.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry recipe is perfect for beginners as it breaks down the steps on how to make it. With its bold flavors and easy-to-follow instructions, you'll have a delicious and authentic Indian fish curry in no time. Don't forget to add a squeeze of lemon juice for an extra burst of freshness.
Another South Indian classic, this Fish Curry recipe is a must-try for all seafood lovers. The combination of spices and tangy tamarind gives this curry a unique and mouth-watering flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
Looking for a lighter and healthier version of Fish Curry? This Tomato Fish Curry recipe has got you covered. The use of tomatoes and yogurt gives this curry its tanginess and creaminess, making it the perfect dish for those who are watching their calories.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This Indian Fish Curry with Coconut Milk recipe is a crowd-pleaser. The combination of spices and coconut milk makes for a flavorful and creamy curry that pairs perfectly with some steamed rice or naan bread. Don't be afraid to adjust the spice level to your liking.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
This Andhra Fish Curry recipe is a popular dish in the state of Andhra Pradesh in South India. The use of spices and tamarind gives this curry its signature tangy and spicy flavor. It's a must-try for those who love bold and fiery dishes.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
This Southern Indian Fish Curry recipe is a family favorite. With its blend of spices and coconut milk, it's a dish that's full of flavor and comfort. Serve it with some steamed rice and enjoy a taste of Southern India in your own home.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Take your Fish Curry to the next level with this Smoked Salmon Fish Curry recipe. The addition of smoked salmon adds a unique and smoky flavor to the curry, making it a standout dish. Serve it with some naan bread for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian recipe is a must-try for all seafood lovers. The blend of spices and coconut milk creates a flavorful and creamy gravy that pairs perfectly with some steamed rice. It's a dish that's sure to impress your friends and family.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad Fish Curry recipe is a regional specialty from the Chettinad region in South India. Known for its bold and spicy flavors, this curry is a must-try for those who love a little heat in their dishes. Serve it with some steamed rice and enjoy a taste of Chettinad in your own home.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Looking for a simple and delicious Fish Curry recipe? This Fish Curry with Coconut Milk is just what you need. The addition of coconut milk adds a creamy and rich texture to the dish, making it a must-try for all curry lovers. Don't forget to top it off with some fresh coriander for an extra burst of flavor.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry recipe is a classic Tamil Nadu dish that's full of flavor and comfort. The use of spices and tamarind gives this curry its tangy and spicy flavor, making it a popular dish in many Tamil households. Serve it with some steamed rice and enjoy a taste of Tamil Nadu in your own home.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy Fish Curry recipe is perfect for those busy weeknights. With its blend of spices and coconut milk, it's a dish that's full of flavor and comfort. Add some curry leaves for an authentic and aromatic touch.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This Nadan Meen Curry recipe is a popular dish in the state of Kerala in South India. Made with a blend of spices and coconut milk, it's a dish that's both flavorful and creamy. Don't forget to add a squeeze of lime juice for an extra burst of freshness.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry recipe is a staple in many Kerala households. The combination of spices and coconut milk makes for a flavorful and creamy curry that pairs perfectly with some steamed rice. Add some curry leaves for an authentic and aromatic touch.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This special Coconut Fish Curry recipe is a family favorite that has been passed down for generations. The use of spices and coconut milk gives this curry its unique and delicious flavor. Serve it with some steamed rice and enjoy a taste of tradition in your own home.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry recipe is a regional specialty from the Malabar region in Kerala, South India. With its blend of spices and coconut milk, it's a dish that's full of flavor and comfort. Serve it with some steamed rice and enjoy a taste of Malabar in your own home.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan Fish Curry recipe is a must-try for those who love a little heat in their dishes. Made with a blend of spices and coconut milk, it's a dish that's full of flavor and comfort. Serve it with some steamed rice and enjoy a taste of Goa in your own home.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This Salmon Fish Curry recipe is a twist on the traditional Fish Curry. The addition of salmon adds a unique and delicious flavor to the dish. Serve it with some steamed rice and enjoy a delicious and healthy meal that's full of flavor.
There you have it, the top 20 Beer Can Chicken recipes that you must try. Whether you're a fan of Indian cuisine or looking for something new and exciting to try, these recipes are sure to impress. So grab a beer, fire up the grill or oven, and get ready to make some delicious and juicy Beer Can Chicken. Happy cooking!
Ingredients
Fish
To make this fish curry, you will need any white fish fillets such as Tilapia, Cod or Halibut. You can also use frozen fish, just be sure to thaw it before cooking.
Spices
The key to a flavorful Indian fish curry is the spices. You will need coriander, cumin, turmeric, garam masala and chili powder. These spices not only add depth of flavor but also have numerous health benefits.
Other Ingredients
Apart from fish and spices, you will also need onion, ginger, garlic, tomato paste, coconut milk, and fresh cilantro. These ingredients add texture and enhance the overall taste of the dish.
Instructions
Step 1: Marinate the fish
To infuse the fish with flavors, marinate it in a mixture of ginger, garlic, turmeric, and lemon juice for at least 30 minutes before cooking. This will also help to keep the fish tender and juicy.
Step 2: Heat the spices
In a pan, heat oil and add cumin seeds and coriander seeds. Once they start to sizzle, add chopped onion, ginger, and garlic. Cook until the onions turn golden brown.
Step 3: Add the spices
Now, add all the powdered spices - cumin, coriander, turmeric, garam masala, and chili powder. Cook for a minute until the spices release their aroma.
Step 4: Add tomato paste
Next, add tomato paste and cook for a couple of minutes until it thickens.
Step 5: Add coconut milk
Once the tomato paste is cooked, add coconut milk and let it simmer for a few minutes. This will give the curry a creamy texture and balance out the spices.
Step 6: Add the fish
Gently add the marinated fish fillets to the curry and let it cook for about 10 minutes or until the fish is fully cooked. Be careful not to overcook the fish.
Step 7: Garnish and serve
Once the fish is cooked, turn off the heat and garnish with fresh cilantro. Serve hot with steamed rice or naan bread.
This delicious Indian fish curry is perfect for a weeknight dinner or for impressing guests at a dinner party. The combination of tender fish, flavorful spices, and creamy sauce is sure to leave your taste buds satisfied. So, give this recipe a try and enjoy the flavors of India in the comfort of your own home.
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