17 Tasty Indian Egg Curry Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and beloved dishes is egg curry. This delicious recipe combines the delicate and protein-packed eggs with a fragrant and spicy curry sauce that will leave your taste buds begging for more. Not only is this dish easy to make, but it is also versatile, as it can be served as a main dish or a side dish with rice or naan bread. Follow this simple recipe for a tasty and authentic Indian egg curry that will impress your family and friends.

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Indian Egg Curry (Baida Curry)

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North Indian Egg Curry (Anda Masala)

Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Anda masala is a popular North Indian dish where the eggs are cooked in a spicy and aromatic tomato-based gravy. It is usually served with naan or rice for a hearty and satisfying meal.
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Pulusu curry is a tangy and spicy egg curry from the Andhra Pradesh region of South India. The eggs are cooked in a tamarind and tomato-based gravy, making it a flavorful and comforting dish.
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Egg curry | How to make South Indian egg curry

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This egg curry recipe is inspired by the flavors of South Indian restaurant-style cooking. The eggs are cooked in a rich and creamy tomato-based gravy, making it a delicious and indulgent dish.
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Low Carb Indian Boiled Egg Curry

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Indian Chickpea Coconut Curry

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This vegetarian curry is a great alternative to egg curry for those who don't eat eggs. The chickpeas are cooked in a creamy and flavorful coconut milk-based gravy, making it a healthy and delicious meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”

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Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
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In this recipe, chicken is used instead of eggs for a heartier and more filling curry. The chicken is cooked in a flavorful and aromatic tomato-based gravy, making it a delicious and comforting meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali-style egg curry is a popular dish in the eastern region of India. The eggs are cooked in a rich and creamy coconut milk-based gravy, making it a flavorful and indulgent meal.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Aloo curry is a comforting and flavorful dish that is perfect for vegetarians or anyone looking for a simple and delicious meal. The potatoes are cooked in a spicy and tangy tomato-based gravy, making it a satisfying and hearty dish.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a staple in many households and is loved for its rich and aromatic flavors. The chicken is cooked in a flavorful and creamy tomato-based gravy, making it a delicious and satisfying meal.

Ingredients:

  • 6 hard-boiled eggs
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • Salt to taste
  • 1 cup of tomato puree
  • 1 cup of water
  • Fresh coriander leaves for garnish

Instructions:

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the chopped onion and sauté until it turns golden brown.
  3. Add the ginger paste and garlic paste and cook for 1-2 minutes.
  4. Next, add the turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt to the pan. Stir and cook for 1-2 minutes.
  5. Pour in the tomato puree and water, and bring the mixture to a boil.
  6. Reduce the heat to low and let the curry simmer for 5-7 minutes.
  7. Add the hard-boiled eggs to the pan and gently stir to cover them in the curry sauce.
  8. Cover the pan and let the curry cook for an additional 5 minutes.
  9. Garnish with fresh coriander leaves before serving.

Variations:

If you prefer a creamier curry, you can add a few tablespoons of coconut milk to the sauce. You can also add potatoes or peas to the curry for added texture and flavor. For a spicier version, you can increase the amount of red chili powder or add some diced green chilies to the curry.

Serving Suggestions:

This egg curry goes well with steamed rice or naan bread. You can also serve it as a side dish with any protein of your choice, such as chicken or paneer.

Conclusion:

This tasty Indian egg curry recipe is a must-try for any curry lover. The combination of spices and flavors creates a delicious and satisfying dish that will transport you to the streets of India. With simple ingredients and easy instructions, you can make this curry in no time and impress your loved ones with your cooking skills. So go ahead and give this recipe a try, and you won't be disappointed!

17 tasty indian egg curry recipe Unleash your inner chef!

Indian Egg Curry

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 hard boiled eggs remove shells
  • 2 tablespoons ghee
  • 1 large onion – thinly chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon ginger +Garlic Paste
  • 1/2 cup yogurt
  • 1/2 cup water
  • 1 tablespoon coriander leaves Fresh, – Chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala powder – homemade or store-bought
  • 1 teaspoon red chili powder
  • 2 teaspoons salt As per your taste

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 430 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 7 grams
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