19 Tasteofhome Recipe For Italian Hereb Crusted Pork Loin Taste The Magic Today!
Published on: Mar 18, 2024
When it comes to creating a delicious and flavorful dish, nothing beats the combination of Italian herbs and pork loin. The tasteofhome recipe for Italian herb crusted pork loin is the perfect example of how simple ingredients can come together to create a mouthwatering meal. With its crispy herb crust and tender, juicy pork, this dish is sure to become a family favorite. Let's take a closer look at the recipe and discover how to make this Italian-inspired dish in your own kitchen.
Main Ingredients: Pork Loin, Garlic, Fresh Rosemary, Fresh Thyme, Fresh
If you're looking for a delicious and impressive dinner, look no further than this herb crusted pork loin roast. The combination of fresh herbs and savory pork creates a mouthwatering flavor that is sure to please any palate. Plus, it's surprisingly easy to make!
2of 20
Herb Crusted Pork Loin with Pan Gravy
Main Ingredients: Pork Loin, Olive Oil, Kosher Salt, Black Pepper, Fresh
This herb crusted pork loin is taken to the next level with a delicious pan gravy. The combination of herbs, garlic, and savory pork drippings creates a rich and flavorful sauce that will have your guests begging for the recipe. Serve it over mashed potatoes or with a side of roasted vegetables for a complete meal.
3of 20
Herb Crusted Pork Loin
Main Ingredients: Red Onion, Golden Raisins, Ginger, Orange, Red Pepper
This classic herb crusted pork loin recipe is a staple for any meat lover. The combination of rosemary, thyme, and garlic creates a delicious and savory crust on the outside of the pork, while keeping the meat juicy and tender on the inside. It's a simple and flavorful dish that is perfect for any occasion.
Take your pork loin to the next level with this herb-crusted roast. The addition of fresh herbs and Dijon mustard creates a flavorful and crispy crust on the outside of the roast, while keeping the meat moist and tender on the inside. It's an easy and impressive dish that is perfect for a dinner party or holiday meal.
5of 20
Garlic and Herb Crusted Pork Loin
Main Ingredients: Pork Loin Roast, Carrots, Celery, Onion, Chicken Broth
This garlic and herb crusted pork loin is a delicious and flavorful twist on a classic recipe. The combination of fresh herbs, garlic, and olive oil creates a delicious marinade for the pork, infusing it with flavor and keeping it juicy and tender. It's the perfect dish for a special occasion or a weeknight dinner.
6of 20
Easy Herb Crusted Pork Loin with Potatoes and Brussels...
Main Ingredients: Boneless Pork Loin, Shallot, Garlic, Fresh Rosemary
This easy herb crusted pork loin is a one-pan meal that is perfect for a busy weeknight. The addition of potatoes and Brussels sprouts creates a complete and satisfying meal that is packed with flavor. Plus, clean-up is a breeze with only one dish to wash!
7of 20
Anchovy-Crusted Pork Loin
Main Ingredients: Anchovies, Fresh Garlic, Lemon, Whole Grain Mustard
For a unique and flavorful twist on herb crusted pork loin, try this anchovy-crusted recipe. The combination of anchovies, garlic, and fresh herbs creates a flavorful and savory crust on the outside of the pork, while keeping the meat tender and juicy on the inside. It's a delicious and unexpected dish that is sure to impress.
8of 20
Parmesan Sage Crusted Pork Loin
Main Ingredients: Pork Loin, Parmesan, Plain Bread Crumbs, Lemons, Fresh
This parmesan sage crusted pork loin is a delicious and elegant dish that is perfect for a dinner party. The combination of Parmesan cheese, sage, and garlic creates a flavorful and crispy crust on the outside of the pork, while keeping the meat tender and juicy on the inside. Serve it with a side of roasted vegetables for a complete meal.
9of 20
Beer Mustard Crusted Pork Loin
Main Ingredients: Amber Ale, Yellow Mustard Seeds, Garlic Powder, Ground
For a unique and flavorful twist on herb crusted pork loin, try this beer mustard crusted recipe. The combination of beer, mustard, and fresh herbs creates a tangy and savory crust on the outside of the pork, while keeping the meat tender and juicy on the inside. It's a delicious and unexpected dish that is sure to impress.
10of 20
Sesame-Crusted Pork Loin with Egg-Fried Rice
Main Ingredients: Pork Loin, Sesame Seeds, Sesame Oil, Long Grain Rice
This sesame-crusted pork loin is a delicious and flavorful dish that is perfect for a weeknight dinner. The combination of sesame seeds, soy sauce, and honey creates a sweet and savory crust on the outside of the pork, while keeping the meat tender and juicy on the inside. Serve it with egg-fried rice for a complete and satisfying meal.
11of 20
Sicilian Spice Crusted Pork Loin
Main Ingredients: Boneless Pork Loin, Garlic, Dried Oregano, Fennel Seed
For a taste of Italy, try this Sicilian spice crusted pork loin. The combination of oregano, thyme, and red pepper flakes creates a flavorful and aromatic crust on the outside of the pork, while keeping the meat tender and juicy on the inside. Serve it with a side of pasta or roasted vegetables for a delicious and hearty meal.
12of 20
Slow Cooker Pork Loin
Main Ingredients: Pork Loin, Garlic Powder, Ground Ginger, Onion Powder
If you're short on time but still want a delicious and flavorful pork loin, try this slow cooker recipe. The combination of herbs, garlic, and chicken broth creates a rich and savory sauce that infuses the pork with flavor as it cooks. It's an easy and convenient way to enjoy a delicious herb crusted pork loin.
13of 20
Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This herb crusted pork roast is a classic and delicious recipe that is perfect for any occasion. The combination of fresh herbs, garlic, and olive oil creates a flavorful and crispy crust on the outside of the pork, while keeping the meat juicy and tender on the inside. Serve it with your favorite sides for a complete and satisfying meal.
14of 20
Pork Loin alla Focettina
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Sage Leaves, Pork
This Italian-inspired pork loin alla focettina is a delicious and flavorful dish that is perfect for a special occasion. The combination of rosemary, garlic, and white wine creates a rich and savory sauce that infuses the pork with flavor as it cooks. Serve it with a side of pasta or roasted vegetables for a complete and impressive meal.
15of 20
Pork Loin Roast
Main Ingredients: Pork Loin, Garlic, Salt, Pepper, Olive Oil, Rosemary
This pork loin roast is a simple and delicious recipe that is perfect for any occasion. The combination of herbs, garlic, and olive oil creates a flavorful and crispy crust on the outside of the pork, while keeping the meat juicy and tender on the inside. Serve it with your favorite sides for a complete and satisfying meal.
16of 20
Tender and Juicy Pork Loin Roast
Main Ingredients: Pork Loin, Olive Oil, Sweet Paprika, Garlic Powder
This tender and juicy pork loin roast is a crowd-pleasing dish that is sure to impress. The combination of herbs, garlic, and olive oil creates a flavorful and crispy crust on the outside of the pork, while keeping the meat moist and tender on the inside. It's an easy and delicious way to enjoy a herb crusted pork loin.
17of 20
Walnut-Crusted Pork Loin with Apple Cherry Maple...
Main Ingredients: Walnuts, Sage, Garlic, Clove Garlic, Pork Loin Roast
This walnut-crusted pork loin is a delicious and unique twist on a classic recipe. The combination of walnuts, apples, cherries, and maple syrup creates a sweet and savory crust on the outside of the pork, while keeping the meat moist and tender on the inside. It's a perfect dish for a special occasion or holiday meal.
18of 20
Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole is a delicious and hearty dish that is perfect for a cold winter night. The combination of pork, hominy, and spices creates a rich and flavorful soup that is sure to warm you up. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a complete and satisfying meal.
19of 20
Herb Crusted Pork Loin
Main Ingredients: Ground Cinnamon, Ground Cumin, Cayenne, Salt, Pork Loin
This herb crusted pork loin is a classic and delicious recipe that is perfect for any occasion. The combination of fresh herbs, garlic, and olive oil creates a flavorful and crispy crust on the outside of the pork, while keeping the meat juicy and tender on the inside. Serve it with your favorite sides for a complete and satisfying meal.
20of 20
Mustard-Herb Crusted Pork Loin Roast
Main Ingredients: New York Top Loin Pork Roast, Panko Breadcrumbs
This mustard-herb crusted pork loin roast is a delicious and flavorful dish that is perfect for a dinner party. The combination of Dijon mustard, rosemary, and thyme creates a tangy and savory crust on the outside of the pork, while keeping the meat moist and tender on the inside. Serve it with a side of roasted vegetables for a complete and impressive meal.
Preparing the Pork Loin
To start off, you will need a 3-pound boneless pork loin for this recipe. Begin by trimming any excess fat from the meat and patting it dry with paper towels. This is an important step as it allows the herbs to stick to the pork loin and creates a crispy crust. Once the pork is dry, season it generously with salt, pepper, and garlic powder on all sides.
Making the Herb Crust
The star of this dish is undoubtedly the herb crust. To make it, you will need parsley, rosemary, thyme, and oregano. These fragrant herbs not only add incredible flavor to the dish but also provide a beautiful pop of color. Chop the herbs finely and mix them with breadcrumbs and olive oil to create a paste-like consistency.
Coating the Pork Loin
Once your herb crust is ready, it's time to coat the pork loin. Place the seasoned pork on a baking sheet and spread the herb mixture over the top, pressing it gently to make sure it sticks. Make sure to cover the pork evenly, including the sides. This will ensure that every bite is bursting with flavor.
Baking to Perfection
The final step is to bake the pork loin in the oven at 375 degrees Fahrenheit for about 45-50 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. This will result in perfectly cooked, juicy pork with a crispy herb crust. Let the pork rest for 10 minutes before slicing and serving.
Final Thoughts
Now that you have the tasteofhome recipe for Italian herb crusted pork loin, give it a try and impress your family and friends with your culinary skills. This dish is not only easy to make but also packed with flavor, making it a winner for any occasion. Serve it alongside some roasted vegetables or a simple salad for a complete and satisfying meal. Enjoy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__08__2017-09-30-SesamePorkCutlets-4-fb17d2164d8640caa5975b5bd6539215.jpg)
