16 Tastemade Japanese Cheesecake Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese cheesecake, also known as souffle cheesecake, is a uniquely delicate and fluffy version of the classic cheesecake. Originating from Japan, this dessert has become popular all over the world for its light texture and delicious taste. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily create a mouth-watering Japanese cheesecake in your own kitchen. In this article, we will take a closer look at a professional and well-organized recipe from Tastemade that will guide you through the process of making a perfect Japanese cheesecake. So, get your ingredients ready and let's get baking!
Japanese Pork Katsu is a popular dish made with breaded and fried pork cutlets. It is a staple in Japanese cuisine and is loved by both locals and tourists. The crispy exterior and juicy interior make it a delicious and satisfying meal. To make this dish, pork loin is first pounded thin and then coated with a panko breadcrumb mixture before being deep-fried to perfection. It is typically served with a sweet and tangy tonkatsu sauce and steamed rice. This dish is a must-try for anyone looking to experience the flavors of Japan.
Japanese cheesecake, also known as chiffon cheesecake, is a light and fluffy dessert that is a favorite among many. It has a fluffy texture that is achieved by adding whipped egg whites to the batter. The result is a soft and airy cake that is not too sweet. Japanese cheesecake is typically made with cream cheese, eggs, sugar, and flour, and is baked in a bain-marie for a water bath effect. It can be enjoyed on its own or with a dollop of whipped cream on top.
Similar to the Japanese cheesecake, the 'cotton' cheesecake is a fluffy and light dessert that is a hit among dessert lovers. It is called 'cotton' due to its cotton-like texture that is achieved by using whipped egg whites in the batter. The addition of cornstarch in the batter also contributes to its unique texture. This type of cheesecake is often served with a drizzle of honey or fresh fruits for a touch of sweetness.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese cheesecake may seem intimidating, but with these easy tips, you can achieve a delicious and perfect cake. First, make sure to whip the egg whites until they form stiff peaks for a lighter and fluffier texture. Secondly, sift the flour before adding it to the batter to avoid any lumps. Lastly, make sure to bake the cheesecake in a water bath for an even and moist texture. With these tips, you'll be able to easily make a Japanese cheesecake that will impress your friends and family.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. They are thicker and fluffier than traditional pancakes and are made by separating the egg whites and yolks and whipping the whites to create a light and airy batter. They are typically served with maple syrup and butter or with fresh fruits and whipped cream. These pancakes are a must-try for any breakfast lover.
Okonomiyaki is a savory pancake dish that originated in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be customized with various toppings such as pork belly, shrimp, or squid. The word "okonomiyaki" can be translated to mean "grilled as you like it", which is why this dish is often referred to as a Japanese pizza. It is typically served with okonomiyaki sauce and mayonnaise, and is a popular street food in Japan.
The Japanese style cheesecake is a lighter and fluffier version of the traditional cheesecake. It is made with a combination of cream cheese and whipped cream, giving it a light and airy texture. This type of cheesecake is typically served chilled and can be topped with fresh fruits, chocolate sauce, or whipped cream. It is a perfect dessert for those who prefer a lighter and less dense cheesecake.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will rejoice at the sight of a Japanese green tea cheesecake. This unique dessert combines the flavors of green tea with the creaminess of a cheesecake. The addition of matcha powder to the batter gives it a distinct green color and earthy flavor. It is typically served chilled and can be topped with whipped cream, red bean paste, or fresh fruits. This cheesecake is a must-try for any green tea lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a light and refreshing Japanese cucumber salad that is perfect as a side dish or appetizer. It is made by slicing cucumbers thinly and marinating them in a mixture of rice vinegar, sugar, and soy sauce. It can be served on its own or with fresh seafood such as crab, shrimp, or octopus. This salad is a staple in Japanese cuisine and is a great option for those looking for a light and healthy dish.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity. It is made with wheat noodles and is typically served in a flavorful broth made from pork, chicken, or seafood. It can be topped with various ingredients such as pork belly, soft-boiled egg, nori, or bamboo shoots. Ramen has become a staple in Japanese cuisine and is a comforting and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made by shaping cooked rice into a triangle or ball and filling it with various ingredients such as pickled plums, salmon, or tuna. Onigiri is often wrapped in nori seaweed for added flavor and is a convenient and portable snack. It is a favorite among students and office workers for a quick and easy lunch option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan, often served as an appetizer or side dish. These pan-fried dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and are typically served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. They have a crispy exterior and a juicy filling, making them a delicious and addictive snack.
Udon noodle soup is a popular dish in Japan, especially during the colder months. It is made with thick and chewy udon noodles that are served in a flavorful broth made from dashi (fish broth), soy sauce, and mirin. It can be topped with various ingredients such as tempura, sliced beef, or tofu. This comforting and satisfying dish is a staple in Japanese cuisine.
Eggplant, or aubergine, is a versatile vegetable that is used in many Japanese dishes. It is often grilled and served with a miso glaze for a sweet and savory flavor. It can also be used in stir-fries, curries, and stews for added texture and flavor. Eggplant is a nutrient-dense vegetable and is a great addition to any Japanese meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are a staple in Japanese cuisine. They can be served hot or cold, and one popular way to enjoy them is with a peanut sauce. The nuttiness of the sauce pairs well with the earthy flavor of the soba noodles. This dish is often topped with sliced scallions, sesame seeds, and shredded nori for added flavor and texture.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with grilled chicken skewers. The chicken is typically marinated in a mixture of soy sauce, sake, and mirin before being grilled over charcoal. It can be served with a sweet and savory yakitori sauce or with a simple sprinkle of salt. Yakitori is a delicious and easy dish to make at home or enjoy at a Japanese restaurant.
Zucchini, or courgette, is a versatile vegetable that is used in many Japanese dishes. It can be sliced and stir-fried with other vegetables and protein, or grilled and served with a miso glaze. It can also be used in tempura for a crispy and delicious side dish. Zucchini is a low-calorie and nutrient-dense vegetable, making it a great addition to any Japanese meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a popular dish in Japan, often served in high-end restaurants. It is made with high-quality cuts of beef such as wagyu or kobe beef and is typically grilled and served with a savory sauce or a simple sprinkle of salt and pepper. The marbling of the beef gives it a tender and juicy texture, making it a luxurious and indulgent dish.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan, made with deep-fried pork cutlet and soft-boiled egg served over a bed of steamed rice. It is typically topped with a savory sauce and sliced scallions for added flavor. Katsudon is a satisfying and filling dish that is a favorite among many.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a versatile dish that can be customized with various ingredients, including sweet potatoes. Japanese sweet potato okonomiyaki is a delicious and unique version of the savory pancake. The sweet potatoes add a natural sweetness to the dish, making it a great option for vegetarians. It is typically served with okonomiyaki sauce and mayonnaise for a sweet and tangy flavor.
The Ingredients You'll Need
1. Cream Cheese
The key ingredient in any cheesecake is, of course, cream cheese. For this recipe, you'll need two packages of cream cheese. Make sure to use full-fat cream cheese for the best results. Soften the cream cheese at room temperature before using it in the recipe.
2. Eggs
Eggs are another important component of a Japanese cheesecake as they help create the light and airy texture. You'll need four eggs for this recipe. Make sure to separate the egg whites and yolks as they will be used separately in the recipe.
3. Sugar
To sweeten the cheesecake, you'll need ½ cup of granulated sugar. You can adjust the amount of sugar according to your preference, but keep in mind that this recipe requires a balance of sweetness and lightness.
4. Milk
½ cup of whole milk is needed to add moisture to the cheesecake and make it light and fluffy.
5. Lemon Juice
A touch of lemon juice adds a subtle tanginess to the cheesecake, balancing out the sweetness. You'll need 1 tablespoon of lemon juice for this recipe.
6. Vanilla Extract
To enhance the flavor of the cheesecake, you'll need 1 teaspoon of vanilla extract. Make sure to use pure vanilla extract for the best results.
7. Cornstarch
Cornstarch is the secret ingredient that helps create the signature light and airy texture of Japanese cheesecake. You'll need 2 tablespoons of cornstarch for this recipe.
The Steps to Make Tastemade Japanese Cheesecake
Now that we have all the ingredients, let's take a look at the steps to make this delicious Japanese cheesecake.
Step 1: Preparing the Pan
Start by preheating your oven to 320°F (160°C). Grease the bottom and sides of a 9-inch springform pan with butter and line the bottom with parchment paper.
Step 2: Making the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add in the egg yolks, one at a time, followed by the milk, lemon juice, and vanilla extract. Mix until well combined.
Step 3: Adding the Cornstarch
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold in the cornstarch until fully incorporated. Then, fold the egg white mixture into the cheesecake batter, being careful not to overmix.
Step 4: Baking the Cheesecake
Pour the batter into the prepared pan and smooth out the top. Place the pan in a larger baking dish and fill the dish with hot water, about halfway up the sides of the pan. This will create a water bath and help the cheesecake bake evenly.
Bake the cheesecake in the preheated oven for 45 minutes to an hour, or until the top is golden brown and the edges are set. Turn off the oven and leave the cheesecake inside with the door slightly ajar for another hour.
Step 5: Cooling and Serving
After an hour, remove the cheesecake from the oven and let it cool completely. Once cooled, refrigerate for at least 4 hours before serving. Serve the cheesecake chilled with your favorite toppings, such as fresh fruit or whipped cream.
Now that you know the secret to making a perfect Japanese cheesecake, it's time to try it out for yourself. With this Tastemade recipe, you'll have a delicious and impressive dessert that will have everyone asking for seconds.
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