19 Taste Recipe For Portuguese Tarts Delight In These Amazing Recipes!

Ingredients You Will Need

Dough:

• 2 cups all-purpose flour
• 1/4 cup cold water
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 1/4 tsp salt

Filling:

• 2 cups milk
• 1/3 cup sugar
• 3 egg yolks
• 1/4 cup cornstarch
• 1 tsp vanilla extract

Instructions

Making the Dough:

1. In a large mixing bowl, combine the flour, sugar, and salt. Cut the butter into small cubes and add it to the dry ingredients. 2. Using your fingertips, gently rub the butter into the flour until the mixture resembles coarse crumbs. 3. Slowly add the cold water and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate it for at least 30 minutes.

Making the Filling:

1. In a saucepan, heat the milk until it starts to simmer. 2. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined. 3. Slowly pour the hot milk into the egg mixture while continuously whisking. 4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. 5. Remove from heat and stir in the vanilla extract. Let the filling cool to room temperature.

Assembling the Tarts:

1. Preheat your oven to 375°F (190°C). 2. Roll out the dough on a floured surface to about 1/8 inch thickness. 3. Cut the dough into circles and place them in greased tart or muffin tins. 4. Pour the cooled filling into the dough-lined tins, filling them about 3/4 full. 5. Bake for 20-25 minutes, or until the crust is golden brown and the filling is set. 6. Let the tarts cool for 10 minutes before removing them from the tins.

Serving and Storing:

Serve the Portuguese tarts warm or at room temperature. You can also sprinkle them with cinnamon or powdered sugar for an extra touch. These tarts can be stored in an airtight container in the refrigerator for up to 3 days. Featured Keyword: Portuguese tarts are a delightful treat that captures the essence of Portuguese cuisine. With this easy recipe, you can enjoy these delicious custard tarts in the comfort of your own home. So why not give it a try and indulge in a taste of Portugal today?

In Conclusion

Now that you have the recipe for Pastéis de Nata, you can impress your friends and family with your baking skills. These flaky tarts are the perfect balance of sweetness and creaminess, making them a crowd-pleaser. So next time you're craving something new and delicious, remember to try making Portuguese tarts at home.