20 Taste Of Southern Tomato Pie Recipe Unleash Your Inner Chef!
Published on: Apr 30, 2024
If you're looking for a delicious and unique twist on the classic southern tomato pie, look no further! Our recipe will take your taste buds on a journey through the flavors of the South. With a flaky crust, juicy tomatoes, and a creamy filling, this tomato pie is sure to become a family favorite. So, roll up your sleeves and get ready to impress your friends and family with this mouth-watering dish.
Barbecue baked black-eyed peas (Adapted from A Taste...
Main Ingredients: Black Eyed Peas, Kosher Salt, Bacon, Garlic, Yellow
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, look no further than this Southern-inspired recipe for barbecue baked black-eyed peas. These peas are slow-cooked in a savory barbecue sauce, giving them a smoky and slightly sweet flavor that pairs perfectly with the bold flavors of beer can chicken.
One of the most beloved Southern dishes, tomato pie is a must-try for any beer can chicken lover. This classic recipe features a creamy, cheesy filling made with fresh tomatoes and herbs, all baked in a flaky pie crust. It's the perfect combination of comfort and sophistication, and it's sure to be a hit at your next barbecue.
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Southern Tomato Pie With Bacon, Basil And Jack Cheese
Main Ingredients: Tomatoes, Kosher Salt, Mayonnaise, Chopped Bacon
If you're looking to take your tomato pie to the next level, try this delicious variation that adds bacon, basil, and Jack cheese to the mix. The savory bacon and fresh herbs add a depth of flavor to the dish, while the melty Jack cheese gives it a creamy and indulgent twist. Trust us, you won't be able to resist going back for seconds.
Spice up your beer can chicken with this flavorful Southern-style spaghetti sauce. Made with ground beef, tomatoes, onions, and a blend of herbs and spices, this sauce is the perfect accompaniment to your chicken. Serve it over a bed of pasta or use it as a dipping sauce for your chicken. Either way, it's sure to be a hit.
If you're a purist when it comes to tomato pie, this classic recipe is for you. Made with a simple combination of fresh tomatoes, mayonnaise, and cheddar cheese, this pie is a staple in Southern households. It's a no-fuss dish that lets the natural flavors of the tomatoes shine through, making it the perfect pairing for your beer can chicken.
Looking for a sweet and satisfying dessert to go with your beer can chicken? These Southern pecan pie bars are the perfect choice. Made with a buttery shortbread crust and a gooey filling of pecans, brown sugar, and butter, these bars are a decadent treat that will have your guests begging for the recipe.
Another classic Southern side dish, stewed tomatoes are a simple and delicious way to add some flavor to your beer can chicken. This recipe combines diced tomatoes, onions, and a blend of herbs and spices for a dish that is both tangy and savory. Serve it spooned over your chicken or as a side dish on its own.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Take your taste buds on a trip to the South with this authentic recipe for shrimp and grits. This dish features creamy, buttery grits topped with succulent shrimp cooked in a spicy, flavorful sauce. It's a hearty and satisfying meal that is sure to be a hit with your dinner guests.
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Savory Southern Tomato Pie
Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
If you're in the mood for something a little different, try this savory twist on traditional tomato pie. This recipe adds a layer of sautéed onions and garlic to the pie, giving it a depth of flavor that will have you going back for seconds. Serve it as a main dish or as a side to your beer can chicken.
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Taste of Ocean
Main Ingredients: Sea Urchin, Spot Prawn, Wasabi, Tomato, Cucumber, Red
Take your beer can chicken to new heights with this delicious seafood-inspired recipe. Made with a mix of fresh shrimp, crab, and scallops, this dish features a creamy sauce cooked with white wine, garlic, and herbs. Serve it over your chicken or enjoy it on its own for a taste of the ocean right in your own backyard.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This classic Southern dish is a must-try for any beer can chicken lover. Hoppin' John is a hearty and flavorful blend of black-eyed peas, rice, and bacon, all cooked together in a savory broth. The result is a dish that is both comforting and delicious, and the perfect complement to your beer can chicken.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a sweet and tangy dessert that will leave your guests wanting more, try this Southern buttermilk pie. Made with a buttery crust and a custard-like filling of buttermilk, sugar, and eggs, this pie is a Southern classic that is sure to please. Serve it alongside your beer can chicken for the ultimate Southern feast.
This hearty and flavorful gumbo is a Southern staple that is perfect for serving alongside your beer can chicken. Made with a mix of shrimp, sausage, and okra, this dish is slow-cooked in a rich and spicy broth, giving it a depth of flavor that will have your taste buds singing.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for skillet cornbread is a must-try. Made with a blend of cornmeal, flour, and buttermilk, this cornbread is cooked in a cast-iron skillet for a crisp and golden crust. Serve it alongside your beer can chicken for a truly Southern experience.
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Taste of Summer Stuffed Tomatoes
Main Ingredients: Tomatoes, Olive Oil, Onions, Minced Garlic, Zucchini
For a light and refreshing side dish, try these summer stuffed tomatoes. Made with a mix of fresh herbs, breadcrumbs, and feta cheese, these tomatoes are the perfect accompaniment to your beer can chicken. They're bursting with flavor and are a great way to use up your summer garden harvest.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
For a hearty and comforting meal that will warm your soul, try this Southern-style goulash. Made with ground beef, tomatoes, and elbow macaroni, this dish is a favorite in many Southern households. Serve it alongside your beer can chicken for a filling and delicious meal that is sure to satisfy.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're a fan of sweet potato casserole, you'll love this old-fashioned recipe for sweet potato pie. Made with a creamy and sweet filling of mashed sweet potatoes, butter, and spices, this pie is a Southern classic that will have you coming back for more. Serve it alongside your beer can chicken for the ultimate comfort food feast.
For a rich and indulgent dessert that is perfect for any occasion, try this Southern pecan pie. Made with a flaky crust and a gooey filling of pecans, corn syrup, and brown sugar, this pie is a true Southern delicacy. Serve it alongside your beer can chicken for a sweet and satisfying end to your meal.
For a unique and flavorful side dish, try these scalloped tomatoes. Made with a creamy and cheesy sauce and topped with a crunchy breadcrumb topping, these tomatoes are a delicious way to use up your garden harvest. Serve them alongside your beer can chicken for a meal that is both elegant and comforting.
In a large mixing bowl, combine the flour and salt.
Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water and mix until the dough comes together.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish.
Trim and crimp the edges of the crust, then refrigerate for 30 minutes.
Step 2: Prepare the Filling
Preheat your oven to 375°F.
In a colander, toss the sliced tomatoes with salt and let them drain for 30 minutes.
In a separate bowl, mix together the herbs, cheese, mayonnaise, sour cream, and black pepper.
Spread half of the mixture onto the bottom of the crust.
Layer half of the drained tomatoes on top, then spread the remaining filling over the tomatoes.
Top with the remaining tomatoes.
Step 3: Bake and Serve
Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
Let the pie cool for 15 minutes before serving.
Garnish with additional herbs, if desired, and enjoy the taste of the South in every bite!
With this delicious tomato pie recipe, you can showcase the flavors of the South in a unique and impressive way. So, the next time you're in the mood for a savory and satisfying dish, give this recipe a try and be prepared to be amazed!
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