20 Taste Of India Vindaloo Sauce Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Vindaloo sauce is a spicy, tangy, and flavorful sauce that is a staple in Indian cuisine. Originating in the coastal region of Goa, this sauce has gained popularity all over the world for its unique blend of spices and intense heat. Traditionally, vindaloo sauce was made with pork or lamb, but today it is also commonly made with chicken, beef, or even vegetables for a vegetarian option. In this article, we will share with you a delicious and authentic taste of India vindaloo sauce recipe that will transport your taste buds to the streets of Goa.
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Ingredients
For the vindaloo paste:
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
5 dried red chilies, stemmed and seeded
1 inch piece of ginger, peeled and chopped
4 cloves of garlic, peeled and chopped
1 tablespoon vinegar
1 tablespoon tamarind paste
3 tablespoons vegetable oil
For the vindaloo sauce:
1 pound of meat or vegetables of your choice
1 large onion, chopped
4 cloves of garlic, minced
1 inch piece of ginger, peeled and minced
1 teaspoon turmeric powder
1 teaspoon paprika
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 cup of water
Salt to taste
Instructions
1. Make the vindaloo paste:
In a dry skillet, toast the cumin seeds, coriander seeds, black peppercorns, mustard seeds, and fenugreek seeds over medium heat until fragrant.
Let the spices cool, then grind them in a spice grinder or mortar and pestle.
In a blender or food processor, combine the ground spices with the dried red chilies, ginger, garlic, vinegar, tamarind paste, and vegetable oil. Blend until a smooth paste forms.
2. Prepare the vindaloo sauce:
In a large pot or dutch oven, heat some oil over medium heat.
Add the onion and cook until softened and lightly browned, about 5 minutes.
Add the garlic and ginger and cook for another 2 minutes.
Add the vindaloo paste and cook for another 2-3 minutes.
Add the turmeric powder, paprika, cumin powder, coriander powder, and garam masala. Stir to combine.
Add the meat or vegetables of your choice and cook until they are well coated with the vindaloo sauce.
Add water and bring the sauce to a boil.
Reduce the heat to low, cover the pot, and let the sauce simmer for about 30 minutes, or until the meat or vegetables are fully cooked.
Add salt to taste.
3. Serve and enjoy!
Serve the vindaloo sauce with rice or naan bread. You can also garnish it with some fresh cilantro or mint leaves for an extra burst of flavor. This taste of India vindaloo sauce recipe is sure to be a hit with your family and friends!
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
