17 Taste Of India Butter Chicken Sauce Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Butter chicken, also known as murgh makhani, is a popular dish that hails from the Indian subcontinent. This rich and creamy curry is a crowd favorite, loved for its flavorful blend of spices and tender chicken pieces. While it may seem daunting to recreate this dish at home, fear not! With the right ingredients and steps, you can easily make a delicious butter chicken sauce that will rival any restaurant's version. Let's dive into the recipe and discover the perfect taste of India butter chicken sauce.
1 pound boneless chicken, cut into bite-sized pieces
1/2 cup plain yogurt
1 tablespoon lemon juice
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
1/2 teaspoon salt
For the sauce:
2 tablespoons butter
1 large onion, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon red chili powder
1/2 cup tomato puree
1/2 cup heavy cream
1/4 cup cashew paste
1/2 teaspoon sugar
Salt to taste
Step by Step Instructions:
In a bowl, mix together all the marinade ingredients and add the chicken pieces. Let it marinate for at least 30 minutes or up to 2 hours in the fridge.
In a large pan, heat butter over medium heat. Add chopped onions and sauté until they turn translucent.
Add ginger paste and garlic paste to the pan and cook for a minute.
Next, add garam masala, coriander powder, cumin powder, and red chili powder. Stir and cook for a minute.
Pour in the tomato puree and let it cook for 3-4 minutes until the raw smell disappears.
Add the marinated chicken pieces to the pan and cook for 5-6 minutes, stirring occasionally.
Once the chicken is almost cooked, add heavy cream, cashew paste, sugar, and salt. Mix well and let it simmer for another 5 minutes.
Check for seasoning and adjust according to taste. If the sauce is too thick, you can add a little water to thin it out.
Turn off the heat and let the butter chicken sauce rest for a few minutes before serving.
There you have it, a delicious and authentic taste of India butter chicken sauce that will surely impress your family and friends. Serve it with naan or rice and enjoy the rich flavors of this classic dish. With this recipe, you can now indulge in the taste of India right in the comfort of your own home.
So next time you're craving some butter chicken, skip the takeout and try making it yourself. With just a few simple steps, you can create a restaurant-worthy dish that will have everyone asking for seconds. Trust us, this recipe is a game-changer and will become a go-to in your recipe book. Happy cooking!
