15 Taste Of Home Southern Coleslaw Recipe Elevate Your Taste Buds!

Published on: Apr 30, 2024

The "Taste of Home Southern Coleslaw" recipe is a classic dish that has been passed down for generations. This creamy and tangy coleslaw is the perfect side dish for any Southern meal. Not only is it delicious, but it is also easy to make and can be customized to suit your taste preferences. Here is an additional body paragraph that will take you through the steps of making this mouthwatering coleslaw.

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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Ingredients

For the coleslaw:

  • 1 head of green cabbage, shredded
  • 1 carrot, shredded
  • 1 red onion, thinly sliced

For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

These ingredients may seem simple, but they come together to create a flavorful and creamy dressing that sets this coleslaw apart from others.

Instructions

To begin, shred the cabbage and carrots using a grater or food processor. Thinly slice the red onion and add it to the shredded vegetables. Toss everything together in a large bowl.

In a separate bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper. This dressing is the key to achieving the perfect balance of tangy and creamy flavors in this coleslaw.

Next, pour the dressing over the cabbage mixture and toss until everything is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.

Before serving, give the coleslaw a quick stir and taste for seasoning. You can adjust the amount of honey or mustard to your liking. Serve chilled and enjoy the delicious taste of the South in every bite.

With just a few simple ingredients and easy steps, you can make this "Taste of Home Southern Coleslaw" recipe a staple at your family gatherings and events. The tangy and creamy flavors will have everyone coming back for seconds. Try it out and make it your own by adding in some extra ingredients like raisins, apples, or even jalapenos for some added heat. This coleslaw is the perfect side dish to complement any Southern meal.

15 taste of home southern coleslaw recipe Elevate your taste buds!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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