15 Taste Of Home Recipe For Oven Swiss Steak They're Simply Irresistible!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has stood the test of time. It is a hearty and comforting meal that is perfect for any occasion, from family dinners to potlucks. While there are many variations of this dish, one of the most delicious and easy-to-make versions is the oven Swiss steak recipe from Taste of Home. This recipe combines tenderized steak, tangy tomato sauce, and savory seasonings to create a dish that will have your taste buds singing. Let's take a closer look at this mouth-watering recipe and how you can recreate it at home.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Sugar
If you're a fan of tender, juicy chicken with a crispy, flavorful skin, then beer can chicken is the recipe for you. This cooking method involves standing a whole chicken over an open can of beer and letting it cook on the grill or in the oven. The steam from the beer keeps the chicken moist while the heat creates a deliciously crispy exterior. With endless flavor combinations and variations, it's no wonder that beer can chicken has become a popular dish among home cooks. To help you discover some new and delicious recipes, we've compiled a list of the top 20 beer can chicken recipes that are sure to become favorites in your household.
This recipe takes the classic beer can chicken and adds a twist with the addition of Swiss steak seasoning. The result is a perfectly seasoned and tender chicken with a crispy skin that will have your tastebuds singing. Serve it up with your favorite sides for a satisfying and comforting meal.
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A Taste of Home – Frozen Lemonade
Main Ingredients: Lemons, Water, Sugar, Fresh Lemon Juice, Salt
For a refreshing and tangy take on beer can chicken, try this recipe that incorporates frozen lemonade concentrate into the beer can. The lemonade adds a touch of sweetness and a burst of citrus flavor that pairs perfectly with the savory chicken. Plus, the frozen lemonade helps keep the chicken moist as it cooks.
If you're looking for a hearty and comforting meal, this country-style beer can chicken is the perfect choice. Coated in a flavorful dry rub and cooked with a can of beer, this chicken is tender, juicy, and full of flavor. Serve it with some mashed potatoes and green beans for a classic country dinner.
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Buttermilk Cookies (via Taste of Home)
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
This unique recipe uses buttermilk as the liquid in the beer can, resulting in a chicken that is incredibly tender and flavorful. The buttermilk adds a tangy and slightly sweet taste to the chicken, and pairs well with the savory seasonings. It's a must-try for any chicken lover.
If you don't have a grill or prefer a hands-off cooking method, this slow cooker beer can chicken recipe is the perfect option. Simply season the chicken, place it on top of the beer can in the slow cooker, and let it cook on low for 4-6 hours. The result is a tender and flavorful chicken that falls off the bone.
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Herbed Cheese Sticks- Taste of Home Tuesday
Main Ingredients: Pizza Crust Mix, Garlic Powder, Olive Oil, Shredded
For a unique and delicious twist on beer can chicken, try this recipe that incorporates herbed cheese sticks into the beer can. The cheese melts and infuses the chicken with a rich and creamy flavor, creating an unforgettable meal. Serve it with a side of vegetables for a complete and satisfying dinner.
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Bacon Turkey Subs- Taste of Home Tuesday!
Main Ingredients: Mayonnaise, Fresh Basil, French Bread, Smoked Turkey
If you're looking for a fun and flavorful way to enjoy beer can chicken, try this recipe that turns it into a tasty sandwich. The chicken is cooked with a can of beer and bacon, creating a smoky and savory flavor that is perfect for a sub. Add your favorite toppings and enjoy a delicious and satisfying meal.
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A Taste of Home | St. Louis Salad
Main Ingredients: Iceberg Lettuce, Lettuce, Artichoke Hearts, Diced
For a lighter and healthier take on beer can chicken, try this St. Louis salad recipe that uses beer can chicken as the protein. The chicken is cooked with a can of beer and topped with a tangy and flavorful dressing, creating a delicious and nutritious meal that is perfect for any time of year.
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Taste of Home Makeover Frozen Cheesecake Loaf
Main Ingredients: Oreo Cookie Crumbs, Butter, Cream Cheese, Sweetened
Yes, you read that right. This recipe uses a can of beer to cook a frozen cheesecake loaf, resulting in a creamy and indulgent dessert that is sure to impress. The beer adds a unique flavor and helps keep the cheesecake moist as it cooks. It's a must-try for any cheesecake lover.
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Bacon Cheddar Chicken- Taste of Home Tuesday
Main Ingredients: Bacon Strips, Boneless Skinless Chicken Breast Halves
For a beer can chicken recipe that is sure to be a hit with the whole family, try this bacon cheddar chicken. The chicken is cooked with a can of beer and topped with crispy bacon and melted cheddar cheese, creating a flavorful and satisfying meal. Serve it with some roasted vegetables for a complete and delicious dinner.
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Taste of Home Old Fashioned Ham Balls
Main Ingredients: Ground Pork, Ham, Large Eggs, Milk, Shredded Wheat
This unique recipe uses beer can chicken as the base for homemade ham balls. The chicken is cooked with a can of beer and then combined with ham, breadcrumbs, and seasonings to create a flavorful and satisfying dish. Serve it with some mashed potatoes and green beans for a classic and comforting meal.
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“Taste of Home” Magazine’s Gram's Fried Chicken
Main Ingredients: Egg, 2 Milk, Mashed Potato Flakes, Garlic Powder
If you're a fan of classic Southern fried chicken, then you'll love this recipe that adds a twist with the use of beer can chicken. The chicken is marinated in a mixture of buttermilk and beer, creating a tender and flavorful chicken that is then coated in a crispy and delicious coating. Serve it up with some homemade biscuits and gravy for the ultimate comfort meal.
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Bite size apple pies from Taste of Home
Main Ingredients: Sugar, Cinnamon, Refrigerated Pie Crust, Melted Butter
Who says you can't have dessert with your beer can chicken? This recipe takes diced apples and combines them with a can of beer to create bite-sized apple pies that are perfect for serving alongside your main dish. The beer adds a unique flavor and helps keep the apples moist as they cook. Serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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Bacon Onion Turnovers – adapted from Taste of Home
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Butter, Salt
If you're looking for a unique and delicious appetizer to serve at your next gathering, try these bacon onion turnovers that are cooked with a can of beer. The beer adds a subtle yet delicious flavor to the turnovers, and the combination of bacon and onions creates a savory and satisfying bite. Serve them up with a side of ranch or barbecue sauce for dipping.
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Pumpkin Spice Muffins Adapted from Taste of Home
Main Ingredients: Butter, Sugar, Brown Sugar, Canned Pumpkin, Buttermilk
For a beer can chicken recipe that is perfect for fall, try these pumpkin spice muffins that are cooked with a can of beer. The beer adds a unique and subtle flavor to the muffins, and the pumpkin spice adds a warm and comforting taste that pairs perfectly with the chicken. Serve them up as a side or enjoy them as a tasty breakfast option.
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Bite Sized Apple Pies- Taste of Home Tuesday
Main Ingredients: Sugar, Ground Cinnamon, Pie Pastry, Butter, Tart Apples
If you love the idea of bite-sized apple pies but want a more traditional flavor, then this recipe is for you. These mini apple pies are cooked with a can of beer and topped with a classic streusel topping, creating a delicious and nostalgic treat. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Taste of Home "100 Family Meals" (Printable)
Main Ingredients: Potatoes, Frozen Corn, Cubed Ham, Deli Ham, Small
For a comprehensive list of beer can chicken and other family-friendly meals, check out Taste of Home's "100 Family Meals" printable. This resource includes a variety of recipes, including several variations of beer can chicken, to help you plan your meals for the week. It's a must-have for any busy home cook.
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Pink Velvet Mini Cupcakes Adapted from Taste of Home
Main Ingredients: Butter, Sugar, Gel Food Coloring, Eggs, Vanilla
This unique recipe turns beer can chicken into a sweet and indulgent dessert. The chicken is cooked with a can of beer and then shredded and mixed with pink velvet cake mix to create delicious mini cupcakes. Top them with cream cheese frosting for a truly decadent treat.
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BBQ Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Seasoning, Garlic Salt, Sea Salt
For a beer can chicken recipe that is perfect for summer gatherings, try these BBQ chicken drumsticks. The chicken is cooked with a can of beer and then coated in a tangy and flavorful barbecue sauce. Serve them up with some corn on the cob and potato salad for a classic barbecue meal.
The Key Ingredient: Cubed Steak
The star of this recipe is the cubed steak, also known as minute steak or round steak. This cut of beef is typically tenderized through a process called cubing, where it is pounded with a meat tenderizer to break down the tough fibers. This results in a more tender and flavorful piece of meat that is perfect for this dish. Cubed steak is also an affordable option, making it a great choice for families on a budget.
Seasoning and Breading
To add even more flavor to the cubed steak, it is coated in a mixture of flour, salt, and pepper before being seared in a hot skillet. This not only helps to create a crisp and flavorful crust on the outside of the steak, but it also helps to thicken the tomato sauce as it cooks in the oven. Flour, salt, and pepper are staples in most kitchen pantries, making this dish easy to whip up on a whim.
The Secret Ingredient: Tomato Sauce
What sets this oven Swiss steak recipe apart from others is the use of tangy tomato sauce. This adds a delicious depth of flavor to the dish and pairs perfectly with the tenderized steak. The tomato sauce also helps to keep the steak moist and tender as it cooks in the oven. For an extra kick of flavor, you can also add in some Worcestershire sauce or a dash of hot sauce to the tomato sauce mixture.
Finishing Touches
After the steak has been seared and the tomato sauce has been poured over it, the dish is then topped with sliced onions, bell peppers, and mushrooms. These vegetables not only add a pop of color but also provide a tasty and nutritious addition to the dish. As the oven Swiss steak cooks, the vegetables become tender and soak up all the delicious flavors from the steak and tomato sauce.
In conclusion, this oven Swiss steak recipe from Taste of Home is the ultimate comfort food that is perfect for any occasion. With cubed steak as the star ingredient, a flavorful coating of flour, salt, and pepper, tangy tomato sauce, and a variety of vegetables, this dish is sure to become a family favorite. So why not give it a try and bring the taste of home to your dinner table tonight?
